| APPETIZERS |
| ALU MATER SAMOSA | $2.20 | | Homemade pastries stuffed with seasoned potatoes and cooked with peas |
| | ALOO TIKKI | $2.20 | | Potato pancake dipped in chickpea batter and deep fried |
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| BHAJIA | $3.20 | | Fresh cut vegetable fritters dipped in our house batter and deep fried |
| | TOFU PAKORA | $3.20 | | Tofu dipped in chickpea batter and deep fried |
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| ONION BHAJI | $3.20 | | Fresh cut onion dipped in chickpea batter and deep fried |
| | EGGPLANT PAKORA | $3.20 | | Eggplant fritters dipped in chickpea batter and deep fried |
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| GOBI PAKORA | $3.20 | | Cauliflower fritters dipped in chickpea batter and deep fried |
| | BEEF SAMOSA | $4.20 | | Homemade pastries stuffed with lean ground beef and peas |
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| LAMB SAMOSA | $4.20 | | Homemade pastries stuffed with lean ground lamb and peas |
| | PANEER PAKORA | $4.20 | | Homemade cheese dipped in chickpea batter and deep fried |
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| | SEEKH KABAB | $7.20 | | Ground beef prepared with ginger, garlic and herbs |
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| MIXED PLATTER | $8.20 | | A platter of our favorite appetizers |
| | CHICKEN TIKKA (APPETIZER) | $8.20 | | Boneless and skinless chicken marinated in yogurt and mild spices and cooked on a skewer in our tandoori oven |
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DELICASICES FROM OUR CLAY OVEN
All entrees served with rice. |
| CHICKEN TANDOORI | $10.20 | | Skinless chicken marinated in yogurt and freshly ground herbs and spices and baked in a clay oven |
| | SEEKH KABAB | $10.20 | | Ground beef prepared with ginger, garlic and herbs |
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| CHICKEN TIKKA | $11.20 | | Boneless and skinless chicken marinated in yogurt and mild spices and cooked on a skewer in our tandoori oven |
| | BOTI KABAB | $13.20 | | Tender cubes of lamb marinated in tandoori mixture and barbecued in tandoori |
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| FISH TANDOORI | $14.20 | | Fresh and tender fish marinated in tandoori mixture and baked in tandoor |
| | TANDOORI DINNER | $15.20 | | Tandoori
Chicken, Chicken Tikka and Boti Kabab, all served on sauteed onions and
green peppers and your choice of Beef OR Chicken curry. Also comes with
Naan (bread) |
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| SHRIMP TANDOORI | $16.20 | | Jumbo shrimp marinated in aromatic tandoori mixture and baked in tandoor. Served with your choice of Beef OR Chicken curry |
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| TASTE OF INDIA SPECIAL | $18.20 | | Shrimp
Tandoori, Chicken Tandoori, Chicken Tikka, and Boti Kabab, all served
on a sizzling platter of sauteed onions and green peppers and your
choice of Beef curry OR Chicken curry OR Cheese and Peas |
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BEEF SPECIALTIES
All entrees served with rice. |
| BEEF CURRY | $11.20 | | Lean beef cubes cooked in an aromatic curry sauce |
| | KEEMA MATTAR (BEEF) | $11.20 | | Ground beef cooked with green peas and curry sauce |
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| BEEF AND VEGETABLES | $12.20 | | Beef stew seasoned with fresh cut vegetables in a curry flavor sauce |
| | BEEF VINDALOO | $12.20 | | Lean beef prepared in a tangy-smooth tomato-based, spicy hot sauce |
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| BEEF MUSHROOM | $12.20 | | Lean cubes of beef prepared with garden fresh mushrooms |
| | BEEF TIKKA MASALA | $12.20 | | Lean beef prepared with fresh tomatoes, ginger, onions and bell peppers |
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| BEEF SHAHI KORMA | $12.20 | | Lean beef prepared with homemade cheese and garnished with cashews and raisins |
| | BEEF MAKHANI | $12.20 | | Lean beef prepared in a butter and cream sauce and garnished with cashews and raisins |
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| BEEF DAL PIAZA | $12.20 | | Beef cooked with onions, lentils and spices |
| | BEEF MADRASI | $12.20 | | Lean beef prepared with fresh tomatoes, onions, and ginger in a fiery hot sauce |
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| BEEF PALAK | $12.20 | | Lean beef prepared with curried spinach |
| | BEEF JOSH | $12.20 | | Lean beef cubes cooked in a yogurt based sauce |
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| BEEF JALFRAIZE | $12.20 | | Fresh beef seasoned with onion, bell pepper, ginger, tomato and lemon flavor |
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CHICKEN SPECIALTIES
All entrees served with rice. |
| CHICKEN CURRY | $11.20 | | Boneless, skinless chicken breast cooked in our flavorful curry sauce |
| | CHICKEN KASHMIRI | $12.20 | | Boneless, skinless chicken breast sauteed with fresh tomatoes, onions, and green peas in a mild curry sauce |
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| CHICKEN VINDALOO | $12.20 | | Boneless, skinless chicken breast sauteed in a tomato-based hot sauce |
| | CHICKEN MADRASI | $12.20 | | Boneless, skinless chicken breast cooked with fresh tomatoes and onions in a fiery hot sauce |
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| CHICKEN MUSHROOM | $12.20 | | Boneless, skinless chicken breast prepared with garden fresh mushrooms |
| | CHICKEN TIKKA MASALA | $12.20 | | Boneless, skinless chicken breast prepared with fresh tomatoes, ginger, onions and bell peppers |
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| CHICKEN PALAK | $12.20 | | Boneless, skinless chicken breast cooked with seasoned spinach |
| | CHICKEN JOSH | $12.20 | | Boneless, skinless pieces of chicken breast cooked in a yogurt sauce |
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| CHICKEN MALAI | $12.20 | | Boneless, skinless chicken breast sauteed in coconut cream and fresh spices |
| | CHICKEN DAL PIAZA | $12.20 | | Boneless, skinless chicken breast cooked with onions, lentils and spices |
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| CHICKEN ACHARI | $12.20 | | Boneless, skinless chicken breast cooked with pickle sauce |
| | CHICKEN MAKHANI | $13.20 | | Boneless, skinless tandoori chicken breast prepared in tomato, butter and cream sauce and garnished with cashews and raisins |
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| CHICKEN CHILI | $13.20 | | Boneless, skinless chicken breast cooked with fresh onions, bell peppers and tomatoes and house sauce |
| | CHICKEN SHAHI KORMA | $13.20 | | Boneless, skinless chicken breast prepared with cashews, raisins, cheese and cream |
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| CHICKEN MUGLAI | $13.20 | | Boneless, skinless chicken breast prepared with ginger and garlic, in a sauce with cashew nuts |
| | CHICKEN JALFRAIZE | $12.20 | | Fresh boneless, skinless chicken breast seasoned with onion, bell pepper, ginger, tomato and lemon flavor |
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LAMB SPECIALTIES
All entrees served with rice. |
| LAMB CURRY | $12.20 | | Lean lamb cubes cooked in a mildly spicy sauce |
| | KEEMA MATTAR (LAMB) | $12.20 | | Ground lamb cooked with green peas and curry sauce |
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| ROGAN JOSH | $12.20 | | Lean cubed lamb cooked in a yogurt based sauce |
| | LAMB VINDALOO | $12.20 | | Lamb prepared in a spicy hot sauce |
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| LAMB MADRASI | $12.20 | | Lamb cooked with fresh tomatoes, onions, and ginger in a fiery hot sauce |
| | LAMB MUSHROOM | $12.20 | | Lean cubes of lamb prepared with garden fresh mushrooms |
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| LAMB AND VEGETABLES | $12.20 | | Lamb stew seasoned with fresh cut vegetables in a curry flavor sauce |
| | LAMB DAL PIAZA | $12.20 | | Lamb cooked with onions, lentils and spices |
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| LAMB JALFRAIZE | $12.20 | | Fresh lamb seasoned with onion, bell pepper, ginger, tomato and lemon flavor |
| | LAMB SHAHI KORMA | $13.20 | | Boneless lamb prepared with homemade cheese and garnished with cashews and raisins |
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| LAMB TIKKA MASALA | $13.20 | | Boneless lamb prepared with fresh tomatoes, ginger, onions, and bell peppers |
| | LAMB PALAK | $13.20 | | Boneless lamb prepared with curried spinach |
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| LAMB MAKHANI | $13.20 | | Boneless lamb prepared in a butter and cream sauce and garnished with cashews and raisins |
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SEAFOOD SPECIALTIES
All entrees served with rice. |
| SHRIMP MASALA | $15.20 | | Fresh shrimp cooked with green peppers and onions in a mild curry sauce |
| | SHRIMP VINDALOO | $15.20 | | Fresh shrimp prepared in a simmering hot sauce |
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| SHRIMP MALAI | $15.20 | | Fresh shrimp simmering in coconut cream and mild spices |
| | SHRIMP JALFRAIZE | $15.20 | | Jumbo shrimp seasoned with onion, bell pepper, ginger, tomato and lemon flavor |
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| SHRIMP PALAK | $15.20 | | Curried shrimp cooked in seasoned spinach |
| | SHRIMP MAKHANI | $15.20 | | Fresh shrimp prepared in a butter and cream sauce and garnished with cashews and raisins |
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| FISH MASALA | $15.20 | | Fresh fish cooked with garden fresh peppers, onions, and tomatoes in a mild curry sauce |
| | FISH VINDALOO | $15.20 | | Fresh fish prepared in a simmering hot sauce |
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| FISH MAKHANI | $15.20 | | Fresh fish prepared in a butter and cream sauce and garnished with cashews and raisins |
| | SCALLOP MAKHANI | $15.20 | | Fresh scallops prepared in a tomato, butter and cream sauce and garnished with cashews and raisins |
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| LOBSTER MASALA | $18.20 | | Lobster tail prepared with fresh tomatoes, ginger, onions and bell peppers |
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| SPECIAL INDIAN BREADS |
| PURI | $1.50 | | Whole-wheat, deep-fried bread |
| | TANDOORI ROTI | $2.20 | | Whole-wheat flour bread baked in a clay oven |
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| NAAN | $2.20 | | Tandoori baked white flour bread |
| | PARATHA | $3.20 | | Multi-layered wheat bread cooked with butter |
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| GARLIC NAAN | $3.20 | | Tandoori baked white flour garlic bread |
| | ALU-PARATHA | $3.20 | | Multi-layered whole-wheat bread stuffed with seasoned potatoes |
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| ALU-NAAN | $3.50 | | White flour bread stuffed with seasoned potatoes |
| | SAAG NAAN | $3.50 | | White flour bread stuffed with seasoned spinach |
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| SHAHI KULCHA | $3.50 | | White flour bread stuffed with delicately spiced homemade cheese |
| | ONION KULCHA | $3.50 | | Tandoori baked bread stuffed with fresh onions |
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| KEEMA NAAN | $4.20 | | White flour bread stuffed with ground lamb |
| | SPECIAL BREAD | $4.20 | | Whole-wheat bread stuffed with delicately spiced chicken and onion |
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VEGETARIAN SPECIALTIES
All entrees served with rice. |
| CHANA MASALA | $10.20 | | Chickpeas cooked in special house sauce |
| | DAL | $10.20 | | Yellow or black lentils, seasoned with ginger, garlic and spices |
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| MATER PANEER | $11.20 | | Homemade cheese and peas in a flavorful curry sauce |
| | KOFTA CURRY | $11.20 | | Spinach, cauliflower, potatoes and onion rounds prepared in a special yogurt sauce |
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| SAAG ALU | $11.20 | | Curried spinach with potatoes |
| | CHANA SAAG | $11.20 | | Curried spinach with chickpeas |
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| CHANA BHATURA | $11.20 | | Chickpeas prepared with ginger, garlic, onion and tomato with 2 pieces of deep fried bread |
| | PANNER SHAHI KORMA | $11.20 | | Homemade cheese prepared in butter and cream sauce and garnished with cashews and raisins |
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| SAAG PANNER | $11.20 | | Homemade cheese cooked with curried spinach |
| | PANNER JALFRAIZE | $11.20 | | Homemade cheese seasoned with onion, bell pepper, ginger, tomato and lemon flavor |
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| KHUMB BHAJI | $11.20 | | Fresh mushrooms cooked with green peppers and potatoes in a mild curry sauce |
| | VEGETABLE CURRY | $11.20 | | Assortment of fresh vegetables sauteed in a flavorful sauce |
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| VEGETABLE VINDALOO | $11.20 | | Garden fresh vegetables in a tomato-based, tangy hot sauce |
| | MALAI KOFTA | $11.20 | | Minced vegetable balls cooked in a cream sauce and garnished with cashews and raisins |
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| GOBI ALU | $11.20 | | Cauliflower and potatoes sauteed in a mild ginger and spice sauce |
| | ALU MAITHI | $11.20 | | Fenugreek leaves cooked with fresh potato and spice |
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| DUM ALU | $11.20 | | Fresh potatoes cooked with cumin seeds and spice |
| | AMIRATI BEAN MASALA | $11.20 | | Kidney beans and garbanzo beans cooked with yogurt sauce |
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| BAINGAN BHARTHA | $11.20 | | Mashed, baked eggplant, seasoned with spices and sauteed with onions and tomatoes |
| | OKRA BHAJI | $11.20 | | Fresh okra cooked with onion, ginger and spices |
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| VEGETABLE MAKHANI | $11.20 | | Fresh vegetables prepared in cream sauce and garnished with cashews and raisins |
| | NAVRATAN SHAHI KORMA | $11.20 | | Fresh vegetables prepared in a tomato, butter and cream sauce and garnished with cashews and raisins |
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| BHARTHA SAAG | $11.20 | | Eggplant with spinach cooked with special house sauce |
| | BHARTHA PANEER | $11.20 | | Fresh eggplant cooked with homemade cheese and special house sauce |
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| PANEER TIKKA MASALA | $11.20 | | Homemade cheese cooked with fresh onions, tomatoes and bell peppers |
| | PANEER ACHARI | $11.20 | | Homemade cheese cooked with pickle sauce |
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| SPINACH WITH VEGETABLES | $11.20 | | Seasoned spinach with cauliflower, potatoes, carrots, peas and broccoli |
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| RICE SPECIALTIES |
| VEGETABLE BIRYANI | $10.20 | | Aromatic rice prepared with garden fresh vegetables, peas, cashews and raisins |
| | CHICKEN BIRYANI | $13.20 | | A saffron flavored rice dish prepared with tender pieces of chicken, green peas, cashews and raisins |
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| BEEF BIRYANI | $13.20 | | Aromatic rice flavored with cubes of lean beef, broccoli saffron, and garnished with cashews and raisins |
| | LAMB BIRYANI | $14.20 | | A
classic Mughali dish of aromatic rice, flavored with cubes of tender
lamb and broccoli, fragrant with saffron, and garnished with cashews
and raisins |
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| SHRIMP BIRYANI | $16.20 | | Aromatic rice prepared with fresh shrimp, peas and garnished with cashews and raisins |
| | HOUSE SPECIAL BIRYANI | $18.20 | | Chicken, lamb and shrimp |
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| BEVERAGES |
| LASSI | $2.80 | | Light, sweet yogurt drink |
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| DESSERTS |
| KHEER | $3.75 | | Creamy rice pudding garnished w/pistachio and raisins |
| | RASMALAI | $3.75 | | Homemade light cheese in a delicately sweet milk sauce |
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| GAJAR-KA-HALWA | $3.75 | | Indian style carrot cake served warm or cold |
| | GULAB JAMUN | $3.20 | | Deep-fried milk balls in a sweet syrup |
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| KULFEE (PLAIN) | $3.20 | | Homemade Indian ice cream |
| | KULFEE (MANGO) | $3.20 | | Homemade Indian ice cream |
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| KULFEE (PISTACHIO) | $3.20 | | Homemade Indian ice cream |
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| TOFU SPECIALITIES |
| TOFU ACHARI | $11.20 | | Tofu cooked with pickle sauce |
| | TOFU MAKHANI | $11.20 | | Tofu prepared in butter and cream sauce and garnished with cashews and raisins |
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| TOFU JALFRAIZE | $11.20 | | Tofu seasoned with onions, bell peppers, ginger, tomatoes and lemon flavor |
| | TOFU AMRATI | $11.20 | | Tofu prepared with yogurt, ginger, garlic and chickpea flavor |
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| TOFU MATER | $11.20 | | Tofu with peas, tomatoes and onions in a special curry sauce |
| | TOFU WITH SPINACH | $11.20 | | Tofu cooked with seasoned spinach |
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| TOFU MASALA | $11.20 | | Tofu prepared with fresh tomato, ginger, onion and bell pepper |
| | TOFU KASHMIRI | $11.20 | | Tofu sauteed with fresh tomatoes, onions and green peas in a mild curry sauce |
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| ACCOMPANIMENTS |
| PAPADAM | $1.75 | | Crispy lentil wafers |
| | MANGO CHUTNEY | $2.20 | | Sweet-spicy onion relish |
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| ONION CHUTNEY | $2.20 | | Sweet-spicy onion relish |
| | SPICY MIXED PICKLES | $2.20 | | Pickled mangoes, limes, and assorted vegetables in a pungent, spicy marinade |
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| DAHI | $3.20 | | Plain homemade yogurt |
| | RAITA | $3.50 | | Homemade yogurt with cucumbers and tomatoes |
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