| APPETIZERS |
| AFGANI PLATTER | $12.35 | | COMBINATION OF MURG PAKORA, ALOO PATTICE, SAADA SAMOSA & HARA BHARA KABOB |
| | ALOO TIKKI | $4.65 | | ROUND PATTIES OD SPICED MASHED POTATOES MIXED WITH GREEN PEAS AND GRILLED |
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| ALOO TIKKI WITH CHOLE | $6.85 | | Patties of spiced potatoes, pan fried, topped with choice of chick peas drizzled with youghurt and ohutney. |
| | CHIN CHIN CHOW | $7.40 | | Chinese chili chicken now specially marinated & cooked in rare Indian & Oriental spices |
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| CRISP CALAMARI PAKORAS | $9.05 | | Chickpeas fried calamari served with wasabi yogurt dip |
| | CRISPY THREAD CHICKEN | $6.85 | | Mildly spiced strip pieces of boneless tender chicken delicacy deep crisp fried |
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| FISH TIKKI TIKKI | $9.05 | | Fish cakes made from haddock blended with rice, onion, garlic, ginger and fresh dill |
| | HARE BHARE KABAB | $5.65 | | CHEFS MASTER CREATION OF VEGETABLES, CHEESE, POTATOES AND LENTILS, WRAPPED ON SKEWERS & ROASTED IN TANDOOR |
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| KEEMA SAMOSA | $5.75 | | Delightfully spiced minced chicken or lamb stuffed in flour shell and fried |
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| PANEER CHILLI | $7.40 | | HOMEMADE CHEESE SAUTEED WITH GARLIC, GINGER, RARE INDIAN & ORIENTAL SPICES |
| | PANEER PAKORA | $6.85 | | Spiced homemade cheese pieces dipped in chickpea batter & fried |
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| PASLI KE PANJE(WINGS) | $6.85 | | OUR VERSION OF POPULAR BUFFALO CHICKEN WINGS NOW SPECIALLY MARINATED & ROASTED IN TANDOOR |
| | SABZI PAKORA | $5.20 | | Spiced spinach leaves & vegetables,dipped in chickpea batter & fried |
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| SABZI SAMOSA | $4.65 | | SPICED SHREDDED POTATOES AND GREEN PEAS STUFFED IN FLOUR SHELL AND FRIED |
| | SHRIMP TWIST | $7.75 | | SHRIMPS MARINATED IN GARLIC GINGER & HERBS WRAPPED IN PASTRY WITH A TWIST |
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| TANDOORI PLATTER | $12.35 | | COMBINATION OF MURG TIKKA, SEEKH KABOB, RESHMI KABOB, & BOTI PESHAWARI |
| | VAISHNU PLATTER | $10.15 | | A COMBINATION OF PANEER PAKORA, ALOO PATTICE, SAADA SAMOSA & HARA BHARA KABOB |
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| VEGETABLE CUTLET | $5.20 | | GRATED MIXED VEGATABLES LIGHTLY SEASONED MADE INTO A PATTY AND DEEP FRIED |
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| SOUPS AND SALADS |
| BHUTA SHORBA | $5.20 | | Our version of corn soup, eggs and shredded chicken |
| | MULLI GATAWANY SOUP | $5.20 | | AN INTERNATIONAL FLAVOR OF LENTIL SOUP BLENDED WITH SPICES HERBS & SAFFRON |
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| MURG SHORBA | $5.20 | | RICH CHICKEN BROTH WITH FLAVOR OF MILD INDIAN SPICES, HERBS AND SAFFRON |
| | PAPDI CORN MASALA | $4.65 | | Buttery spicy corn served w/crisp |
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| PAPPADUM(LENTIL TORTILLA) | $1.90 | | THIN CRISP LENTIL TORTILLA - ROASTED OR FRIED |
| | RAITA(YOGURT MIXES) | $4.65 | | LIGHTLY CHURNED YOGURT SPICED WITH FRESH BROILED AND POUNDED ROYAL CUMIN - WITH YOUR CHOICE OF CUCUMBER, PINEAPPLE, POTATOES OR SPINACH |
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| RASAM SHORBA | $5.20 | | Popular South Indian spicy lentil soup with North Indian twist |
| | SABZ SALAD(GREEN SALAD) | $4.65 | | GREEN SALAD - LETTUCE, TOMATOES, CUCUMBER AND ONIONS |
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| SABZI SHORBA | $5.20 | | A SPICY CREAMEY CONCOCTION MADE W/VARIATY OF VEGGIES & GINGER |
| | TAMATAR SHORBA | $5.20 | | A DELICIOUS, TANGY TOMATO SOUP TOPPED WITH HERBS AND SPICES |
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| RITAS SPECIAL |
| BALTI BABY (VEGETARIAN) | $20.05 | | VEGETABLES COOKED IN DELICATLY FLAVORED GREEN COCONUT CURRY SAUCE WITH BABY POTATOES, CHERRY TOMATOES AND BABY CORN |
| | COD SPLENDOR (SEA FOOD) | $20.05 | | Delicately fried Cod on a platter with fried baby potatoes and eggplant |
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| GOAN RED CURRY | $21.15 | | BONELESS LAMB OR CHICKEN COOKED IN AN EXOTIC GOAN MALABAR COASTAL RED CURRY SAUCE |
| | JHINGA KONKAN | $22.25 | | SHRIMPS MARINATED IN GREEN COCONUT CURRY |
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| LAMB STEW | $21.15 | | Tender pieces of lamb cooked in coconut milk and vegetables |
| | MACHI KA SAALAN | $22.25 | | A SELECT FILET OF FISH COOKED WITH COCONUT, TAMARINED IN A SWEET AND TANGY SAUCE |
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| MALABAR MASALA | $21.15 | | LAMB OR CHICKEN. SWEET AND TANGY TAMARIND SAUCE WITH ZESTY MALBAR SPICES |
| | MUMBAI SAALAN | $21.15 | | SUCCULENT MORSELS, FIRST BRAISED WITH SPICES & GROUND SESAME SEEDS & THEN ROASTED WITH POTAOTES IN A SPECIAL MASALA |
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| PORBO POLA | $21.15 | | MARINATED LAMB OR CHICKEN CURRY WITH COCONUT MILK |
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| GARDEN GOURMET |
| ALOO PALAK | $13.45 | | SPINACH DELIGHTFULLY COOKED IN INDIAN SPICES WITH YOUR CHOICE OF HOMEMADE CHEESE OR POTATOES |
| | BAINGAN BHARTA | $11.80 | | A NORTH INDIAN SPECIALTY OF SMOKED EGGPLANT, MASHED AND COOKED WITH ONIONS & TOMATOES, MELANGE AND SEASONED WITH HERBS |
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| BHINDI MASALA | $11.80 | | SELECT PICKED OKRA TOSSED LIGHTLY IN ONIONS, TOMATOES & THOSE WICKEDLY EXOTIC SPICES |
| | BOMBAY ALOO WITH BEANS | $11.80 | | Green beans and baby potato simmered in a tomato fennel sauce |
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| DAL MAKHANI | $11.25 | | BLACK LENTILS HARMONIOSLY SIMMERED OVERNIGHT ON SLIW FIRE TEMPERED WITH ONIONS, GARLIC, GINGER & HERBS |
| | DAL TADKA | $11.25 | | THE SUB-CONTINENTAL SPECIALTY OF YELLOW DAL TEMPERED WITH JEERA AND GARLIC |
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| GOBHI ALOO | $11.25 | | COMBINATION OF CAULIFLOWER AND POTATOES COOKED IN DELICATE SPICES & AROMATIC TOMATO SAUCEE |
| | GOBHI LASUNI | $11.80 | | Cauliflower in a tangy tomato sauce |
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| MALAI KOFTA | $13.45 | | CROQUETTES OF CHEESE AND VEGETABLES WALLOWING IN THE SPLENDOR OF A RICH GRAVY WITH A TOUCH OF CREAM |
| | MUSHROOM MUTTER KADAI | $12.90 | | MUSHROOMS COOKED WITH PEAS IN INDIAN HERBS AND SPICES |
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| NAVRATAN KORMA | $12.90 | | ASSORTMENT OF VEGETABLES ENRICHED WITH CREAM AND FINE HERBS WITH A SPRINKLING OF FRUITS, CASHEW NUTS & ALMONDS |
| | PANEER CHILLI MILLIE | $13.45 | | Homemade cheese pieces sauttedd with bell peppers and onions in a rich tangy sauce |
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| PANEER MAKHANI | $13.45 | | CUBES OF HOMEMADE CHEESE IN A RAICH CREAMY SAUCE |
| | PANEER MUTTER MASALA | $13.45 | | FRESH HOMEMADE CHEESE PREPARED WITH GREEN PEAS, TOMATOES, GARLIC AND SPICES |
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| PANEER PALAK | $13.45 | | SPINACH DELIGHTFULLY COOKED IN INDIAN SPICES WITH YOUR CHOICE OF HOMEMADE CHEESE OR POTATOES |
| | PANEER SHAHI | $14.00 | | Cubes of homemade cheese simmered in a rich creamy sauce |
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| PINDI CHOLE | $9.60 | | CHICKPEAS COOKED IN TRADITIONAL PUNJABI STYLE & GARNISHED WITH CHOSED SPICES AND HERBS |
| | SABZ BAHAR KADAI | $13.45 | | AN ASSORTMENT OF OF FRESH VEGETABLES IN A THICK GRAVY OF ONIONS, POTATO AND TOMATO IN INDIAN HERBS AND SPICES |
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| SHASHLIK KABOB (VEGETERIAN) | $13.90 | |
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| TAWA NAZAKAT | $14.00 | | A SPREAD OF POTATOES, EGGPLANS, OKRA AND ONIONS, COOKED ON SKILLETS WITH HERBS AND SPICES |
| | VEGETABLE JAIPORI | $12.90 | | SELECT VEGETABLES COOKED IN SPICY RED THICK CURRY. GARNISHED WITH CUBES OF HOMEMADE CHEESE |
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OCEAN TREASURES - SEAFOOD
RICE IS EXTRA |
| JALAPARI TANDOORI | $18.95 | | FILLETS OF SNAPPER FISH MARINATES IN A SPECIAL HERB SAUCE AND GRILLED ON SKEWERS IN TANDOOR |
| | JHINGA AKBARI | $26.65 | | KING PRAWNS LIGHTLY SEASONED AND SLOWLY COOKED IN TANDOOR |
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| JHINGA KADAI | $18.40 | | A PALATE SCORCHING PREPARATION OF SELECTED LIGHTLY SEASONED PRAWNS IN A RICH THICK INDIAN GRAVY |
| | JHINGA TANDOORI MASALA | $18.95 | | JUMBO SHRIMP MARINATED IN RICH EXOTIC INDIAN SPICES, BARBECUED & SIMMERED IN A RICH CURRY SAUCE |
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| LOBSTER TANDOORI | $33.25 | | WEEDSEED FLAVORED LOBSTER TAILS LIGHTLY SEASONED & SLOWLY |
| | MACHI BEGUM BAHAR | $18.40 | | A SELECT FILLET OF SWORD FISH COOKED IN RICH MUGLAI SAUCE GARNISHED WITH NUTS AND RAISINS |
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| MACHI KOLIWADA | $18.40 | | FILLETS OF FISH MARINATED IN A COLLECTION OF SPICES & HERBS AND DEEP FRIED TO A CRISP |
| | SALMON TANDOORI | $20.05 | | Chunks of cubed salmon marinated in ginger, garlic, lemon juice and cooked in tandoor |
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| SCALLOPS MADRASI | $14.55 | | SCALLOPS DELICATELY MARINATED IN WINE, COOKED WITH GINGER & GARLIC IN A HOT TANGY SAUCE |
| | SCALLOPS MAKHANI | $14.55 | | Marinated scallops cooked in mild butter sauce |
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POULTRY FARM (CHICKEN)
RICE IS EXTRA |
| CHICKEN 65 | $15.65 | | A semi dry signature dish. Morsels of chicken marinated in special spices, a secret recipe. |
| | CHICKEN LOLLYPOP | $14.55 | | Chicken drumsticks marinated & sauteed in a special blend of spices from India |
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| HAZARE RESHMI KEBAB | $16.20 | | Boneless pieces of chicken delicately marnated in yougurt cheese and cream, roasted in tandoor and flavored with fresh basil |
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| MURG KADAI | $15.65 | | A SEMI-DRY PREPARATION OF TENDER CHICKEN COOKED A RICK AROMATIC SAUCE OF INDIAN HERBS AND SPICES |
| | MURG KALI MIRCHI | $15.65 | | A SPECIAL WHITE CHICKEN PREPARATION WITH GROUND BLACK PEPPER |
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| MURG MAHARAJA | $15.65 | | RAOSTED SUPREME OF CHICKEN COOKED IN ONIONS, POPPY SEEDS, CASHEW NUTS & AN UNUSUAL BLEND OF SPICES |
| | MURG MAKHANI | $15.10 | | BONELESS PIECES OF CHICKEN COOKED WITH BUTTER SAUCE IN MILD GRAVY |
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| MURG METHI MASALA | $15.65 | | BONELESS CHICKEN MARINATED WITH FENUGREEK LEAVES EXOTIC LEAVES AND SPICES |
| | MURG SEEKH KEBAB | $15.65 | | TENDER ROLLS OF MINCED CHICKEN WITH ONIONS AND HERBS, WRAPPED & ROASTED ON SKEWERS OF TANDOOR |
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| MURG TANDOORI - FULL | $18.40 | | TENDER WHOLE CHICKEN DELICATLY MARINATED IN YOGURT, GARLIC AND HERBS, ROASTED IN TANDOOR |
| | MURG TANDOORI - HALF | $12.90 | | TENDER WHOLE CHICKEN DELICATLY MARINATED IN YOGURT, GARLIC AND HERBS, ROASTED IN TANDOOR |
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| MURG TIKKA | $15.10 | | SUCCULENT PIECES OF BONELESS CHICKEN MARINATED IN YOGURT, GARLIC AND HERBS BAKED TO PERFECTION IN TANDOOR |
| | MURG TIKKA MASALA | $15.10 | | TANDOORI DICED CHICKEN IN A MILD GRAVY & INDIAN SPICES |
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| MURG VINDALOO | $15.10 | | POTATOES AND TENDER PIECES OF CHICKEN MARINATED AND COOKED IN HOT SAUCE WITH A DASH OF VINEGAR |
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LAMB DELIGHTS
RICE IS EXTRA |
| ADRAK KE CHAAP | $26.65 | | Pan seared juicy lamb chops marinated in fresh ginger and exotic herbs |
| | GOAT CURRY | $15.65 | | Traditional goat meat on the bone in a tomato, onion, ginger, garlic curry |
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| GOSH SAAG | $15.65 | | A DELIGHTFUL PREPARATION OF TENDER CHUNKS OF LAMB COOKED IN SPINACH |
| | GOSHT AMBA (MANGO) | $17.30 | | Boneless lamb in a mango infused tomato onion curry sauce garnsihed with spices |
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| GOSHT DAL | $15.65 | | A DELIGHTFUL PREPARATION OF TENDER CHUNKS OF LAMB COOKED IN LENTILS |
| | GOSHT KORMA (LAMB) | $17.30 | | AN INDIAN HOUSEWIVES SPECIALTY |
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| GOSHT NARANGI | $16.75 | | BONELESS LAMB IN AN ORANGE FLAVORED CURRY SAUCE GARNISHED WITH SPICES |
| | GUFRAN PLATTER | $19.50 | | A SUCCULENT ASSORTMENT OF TANDOORI DELECACIES, CHICKEN, LAMB AND SEAFOOD |
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| KADAI GOSHT | $16.85 | | TENDER MORSELS OF LAMB COOKED IN A THICK SAUCE OF INDIAN HERBS AND SPICES |
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| LAMB VINDALOO | $16.85 | | POTATOES AND TENDER PIECES OF LAMB MARINATED AND COOKED IN HOT SAUCE WITH A DASH OF VINEGAR |
| | ROGHAN JOSH | $15.65 | | A MEJESTIC CELEBRATION OF TENDER MORSELS OF BONELESS LAMB COOKED IN FRESHLY GROUND SPICES, YOGURT AND TOMATOES |
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| SALI BOTI | $17.30 | | Tender lamb cooked in tomato onion sauce topped with crispy straw potatoes |
| | SEEKH KABAB | $17.30 | | TENDER ROLLS OF MINCED LAMB, BLENDED WITH ONIONS AND HERBS, WRAPPED & ROASTED ON SKEWERS IN TANDOOR |
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| THE BASMATI GRANARY (RICE) |
| BIRYANI ALISHAN (GOAT) | $14.55 | | Basmati rice and tender pieces of goat cooked with herbs and spices |
| | BIRYANI KALI DAL | $12.35 | | Black lentils and onions cooked with basmati rice in popular north indian style |
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| BIRYANI LUCKNOW (CHICKEN) | $13.45 | | BASMATI RICE AND TENDER PIECES OF CHICKEN COOKED WITH HERBS AND SPICES |
| | BIRYANI MAHARANI (VEGETABLE) | $12.35 | | BASMATI RICE, COOKED WITH SAFFRON & SPICES. GANISHED WITH ALMONDS CASHEW NUTS, WALNUTS AND RAISINS |
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| BIRYANI SAMUNDRA(SHRIMP) | $16.75 | | BASMATI RICE AND PRWANS COOKED WITH HERBS AND SPICES |
| | BIRYANI SHAHI (LAMB) | $14.55 | | BASMATI RICE AND TENDER PIECES OF LAMB COOKED WITH HERBS AND SPICES |
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| CHAWAL KESRI (SAFFRON RICE) | $4.65 | | BASMATI RICE FULLY STEAMED WITH SAFFRON AND DELICATELY GARNISHED |
| | CHAWAL PEELA (LEMON RICE) | $4.65 | | BASMATI RISE COOKED IN LEMON GRASS WITH SELECT HERBS |
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| PULAO HARA | $6.85 | | King prawns seasoned & cooked in tandoor |
| | PULAO ZAFRANI | $6.30 | | Basmati rice cooked w/saffron, garnished w/almonds, cashew nuts, walnuts & raisins. |
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| SWEET ENCOUNTERS |
| GULAB JAMUN | $4.65 | | DEEP FRIED DUMPLINGS OF REDUCED MILK SERVED IN A HOT ROSE FLAVORED SYRUP |
| | KHEER | $5.20 | | BASMATI RICE COOKED IN MILK, LIGHTLY SWEETENED AND GARNISHED WITH NUTS (SERVED HOT OR COLD) |
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| LASSI AAM RAS | $4.65 | | MANGO LASSI |
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| | PHAL BAHAR | $5.20 | | COCKTAIL OF SEASONAL FRESH FRUITS WITH OR WITHOUT WHIPPED CREAM |
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| PUNJABI KULAF | $5.75 | | INDIAN ICE CREAM MADE OF RICH THICKENED MILK WITH NUTS, CARDAMOM & PISTACHIOS PREPARED IN SPECIAL MOLDS |
| | RAS MALAI | $5.75 | | Homemade cheese balls in lightly sweetened milk cream, topped with pistachios |
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| TRADITIONAL BREADS |
| KULCHA BHARWAN W/GARLIC | $4.65 | | Wholewheat puffed bread, deep fried |
| | KULCHA BHARWAN W/ONION | $4.65 | | Whole wheat soft flour bread layered w/butter & tuffed w/spiced mashed potatoes |
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| METHI ROTI | $4.10 | | INDIAN BREAD DELICATELY BLENDED WITH FENUGREEK LEAVES OR SPINACH, MLIDLY SPICED AND BAKED IN TADOOR |
| | NAAN BEGUM BAHAR | $5.20 | | UNLEAVENED SOFT FLOWER BREAD LIGHTLY SWEETENED & STUFFED WITH DRIED FRUITS, BAKED IN TADOOR, GLAZED AND GARNISHED WITH POPPY SEEDS AND NUTS |
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| NAAN KEEMA | $4.65 | | Unleavened soft flour bread stuffed w/spiced minced lamb, baked in tandoor |
| | NAAN MAKHANI BUTTERED | $3.00 | | Whole wheat soft flour bread layered w/butter and baked in tandoor |
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| NAAN MAKHANI PLAIN | $3.00 | | Unleavened soft flour bread baked in tandoor |
| | NAAN ROSEMARY | $4.65 | | Naan flavored with rosemary and served with olive oil |
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| PARATHA ALOO | $4.10 | | WHOLE WHEAT SOFT FLOUR BREAD LAYERED WITH BUTTER AND STUFFED WITH DELICATELY SPICED MASHED POTATOES |
| | PRATHA LACHHEDAR | $4.65 | | Soft flour bread blended w/chickpea batter & onions, mildly spiced & baked in tandoor |
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| PURI | $4.10 | | WHOLE-WHEAT PUFFED BREAD, DEEP FRIED |
| | SPINACH ROTI | $4.10 | | INDIAN BREAD DELICATELY BLENDED WITH FENUGREEK LEAVES OR SPINACH, MLIDLY SPICED AND BAKED IN TADOOR |
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| TANDOORI ROTI | $3.00 | | Unleavened soft flour bread baked in tandoor |
| | TAWA ROTI | $3.00 | | Soft flour unleavened bread on iron plates |
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| TOKRI | $9.05 | | Unleavened soft flour bread lightly sweetened & stuffed w/dried fruits baked in Tandoor w/poppy seeds & nuts |
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PARTY PLATTERS
5 People Minnimum |
| BUFFET LUNCH TAKEOUT | $11.20 | | Chefs choice of vegetarian or non-vegetarian entrees, rice, naan, bread, and dessert of the day. |
| | FIXED BUFFET | $13.20 | | Chicken Tikka (marinated and baked chicken) |
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| INDIAN BEER |
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| | OLD MONK 10000 BEER | $10.25 | |
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| ROYAL CHALLENGE BEER | $8.25 | |
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| MISCELLANEOUS |
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