| COLD APPETIZERS |
| CHILLED FRESH OYSTERS | $13.25 | | Six on the half shell |
| | JUMBO SHRIMP COCKTAIL | $13.25 | | Served with a tangy cocktail sauce |
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| SEAFOOD MARTINI | $20.25 | | An eclectic blend of lobster dainties, crab claws, shrimp, oysters and calamari salad served in a large martini glass |
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| HOT APPETIZERS |
| BAKED MUSHROOMS | $9.25 | | Stuffed with a blend of cheeses and topped with asiago cheese |
| | CLAMS CASINO | $10.25 | | Baked to perfection stuffed with peppers, onions, galric topped with apple wood bacon |
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| CRAB & LOBSTER CAKES | $15.25 | | Pietros signature served with Tuscan bean salad and red pepper aioli |
| | FRIED CALAMARI | $10.25 | | Lightly breaded and served with marinara sauce |
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| HOT BANANA PEPPERS | $10.25 | | Stuffed with a blend of Italian cheeses |
| | PIETROS APPETIZER TRIO | $15.25 | | Tempura sea scallop,lobster spring roll,peppered tuna. Served with wasabi aioli and citrus soy dipping sauce |
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| INSULATE |
| CAESAR SALAD | $9.25 | | Baby romaine with anchovies, shaved asiago cheese and homemade croutons |
| | CAPRESE | $9.25 | | Vine ripe tomatoes, fresh mozzarella and basil topped with a balsamic vinaigrette |
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| GARBAGE SALAD | $10.25 | | Chopped salad with shrimp,salami,hearts of palm,tomato,cucumber,onion. Dressed fine olive oil and with champagne vinegar |
| | HOUSE SALAD | $7.25 | | Made with fresh greens and topped with your choice of dressing |
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| POACHED PEAR SALAD | $9.25 | | Stuffed with gorganzola cheese and candied pecans over a bed of baby greens with a spiced red wine vinaigrette |
| | WARM GOAT CHEESE SALAD | $9.25 | | Served over baby greens with a raspberry vinaigrette and topped with walnuts |
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| FROM THE GRILL |
| BROILED LOBSTER TAIL (DOUBLE) | $64.25 | |
| | BROILED LOBSTER TAIL (SINGLE) | $36.25 | |
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| FILET MIGNON | $32.25 | | 8 oz Fillet topped with a veal reduction, srved with smashed potatoes and fresh vegetables |
| | NEW ZEALAND RACK OF LAMB | $39.25 | | Pan roasted, finished with pan sauce served with smashed potatoes and fresh veggies |
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| SURF & TURF | $64.25 | | 8 oz Filet Mignon and 10 oz Lobster Tail |
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| PESCI |
| GRILLED ATLANTIC SALMON | $23.25 | | Fresh filet seasoned and grilled, served with cucumber and grape tomato salad and creamy rissotto |
| | MACADAMIA NUT CRUSTED SEA BASS | $26.25 | | Served with spicy mandarin orange sauce and jasmin rice |
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| SESAME CRUSTED TUNA | $26.25 | | Served over jasmin rice with teriyaki dipping sauces,pickled ginger and wasabi |
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VEAL & CHICKEN SPECIALTIES
Have Veal or Chicken prepared any of these wonderful ways:
Veal.....$27.25 Chicken.....$25.25 |
| MARSALA | - | | Marsala wine with portabella and button mushrooms |
| | MILANESE | - | | Lightly breaded with Italian flavored bread crumbs, served with fresh lemon |
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| PARMESAN | - | | Lightly pounded cutlets, breaded and topped with mozzarella and romano cheese |
| | PICATTA | - | | Lemon butter white wine sauce served with capers and garlic |
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| ITALIAN CLASSICS & PASTA SPECIALTIES |
| BRACIOLE | $22.25 | | Pounded pork, seasoned with ground beef, hard broiled eggs and prosciutto, served with penne pasta and gnocchi |
| | CHEESE RAVIOLI | $22.25 | | Made with whole milk ricotta and fresh mint. Served with meatballs and your choice of red sauce,alfredo or con vodka |
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| GNOCCHI | $22.25 | | Pillows of fresh potato pasta served with choice of red sauce, alfredo or con vodka |
| | LASAGNA | $20.25 | | Filled with seasoned ground beef and whole milk ricotta, topped with mozzarella cheese |
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| LINGUINE & CLAMS | $21.25 | | The classis choice of: red sauce,alfredo or con vodka |
| | PIETROS ASIAGO CHICKEN BREAST | $23.25 | | Served with artichoke hearts and portabella mushrooms in a Chardonnay butter sauce |
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| PORTABELLA MUSHROOM RAVIOLI | $22.25 | | Served with your choice of red sauce, alfredo or con vodka |
| | SAUSAGE & GREENS | $20.25 | | Orecchiette with mild sausage and fresh greens finished with a light wine sauce |
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| SAUTEED SHRIMP & SCALLOPS | $26.25 | | Served over penne pasta in a gorganzola cream suace |
| | VEGETABLE ANGEL HAIR PASTA | $18.25 | | Sauteed artichoke hearts,roma tomatos and portabella mushrooms tossed in a garlic white wine sauce |
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| FRIDAY SPECIALS |
| BAKED HADDOCK | $14.25 | | Topped with tomatoes, basil and kalamata olives |
| | FISH FRY | $14.25 | | Beer battered haddock srved with french fries and homemade coleslaw |
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| STUFFED HADDOCK | $16.25 | | With shrimp stuffing |
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| ITALIAN SIDES |
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| MISCELLANEOUS |
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