| FLATBREAD PIZZA |
| CAPRESE FLATBREAD PIZZA | $9.25 | | Tomato sauce, fresh mozzerella, and basil |
| | SICILIAN WHITE FLATBREAD PIZZA | $9.25 | | Olive oil, garlic, tomatoes, shaved onion, diced anchovies, and light mozzerella cheese |
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| TUSCAN FLATBREAD PIZZA | $11.25 | | Alfredo sauce, grilled chicken, mushrooms, roasted red peppers, and gorgonzola |
| | VENETIAN FLATBREAD PIZZA | $11.25 | | Garlic, olive oil, prosciutto, asiago cheese, and truffle dressed spinach |
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| ANTIPASTI |
| ANTIPASTO GIUSEPPE | $10.25 | | Imported cheese, Italian cured meats, olives, roasted red peppers, and atrichokes |
| | ARANCINI | $8.25 | | Fried risoto balls stuffed with prosciutto, peas, and asiago cheese, served over Pietros housemade red sauce and drizzled with truffle oil |
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| CALAMARI FRITTI | $9.25 | | Lightly breaded, tossed with Pecorino Romano, and served with marinara sauce |
| | CLAMS CASINO | $12.25 | | Papa Geraces secret recipe |
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| CRAB CAKES | $12.25 | | Pietros signature served with Tuscan bean salad and red pepper aioli |
| | CRABBY MUSHROOMS | $10.25 | | Crab and mushroom stuffed mushrooms over a delicate seafood cream sauce |
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| EGGPLANT NAPOLEON | $9.25 | | Breaded eggplant layered with fresh mozzerella, prociutto, and roasted red peppers. Garnished with extra virgin olive oil, balsamic reduction, and fresh basil. |
| | HOT BANANA PEPPERS | $10.25 | | Stuffed with a blend of three Italian cheeses |
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| MUSSELS ANTONIO | $9.25 | | PEI mussels steamed in a garlic and white wine butter sauce with tomatoes and fresh basil |
| | SHRIMP COCKTAIL | $12.25 | | Jumbo prawns chilled and servied with classic cocktail sauce |
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| INSULATA |
| CAESAR SALAD | $7.25 | | Romaine hearts tossed in authentic housemade dressing topped with croutons, shaved asiago, and anchovies |
| | GARBAGE SALAD | $10.25 | | Chopped salad with shrimp,salami,hearts of palm,tomato,cucumber,onion. Dressed fine olive oil and with champagne vinegar |
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| HOUSE SALAD | $5.25 | | Fresh baby mixed greens with tomato, red oinion, shaved carrot, and cucumber with sweet balsamic vinaigrette |
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| FROM THE GRILL |
| ASIAGO CHICKEN | $20.25 | | Seared chicken breast topped with as asiago cheese crust, potato puree, mushrooms and artichokes in a garlic chardonnay butter sauce |
| | BROILED LOBSTER TAIL (DOUBLE) | $64.25 | |
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| BROILED LOBSTER TAIL (SINGLE) | $36.25 | |
| | FILET MIGNON | $32.25 | | 8 oz Fillet topped with a veal reduction, srved with smashed potatoes and fresh vegetables |
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| NEW YORK STRIP STEAK | $28.25 | |
| | NEW ZEALAND RACK OF LAMB | $39.25 | | Pan roasted, finished with pan sauce served with smashed potatoes and fresh veggies |
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| SURF & TURF | $72.25 | | 8 oz Filet Mignon and 10 oz Lobster Tail |
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| PESCI |
| GRILLED ATLANTIC SALMON | $23.25 | | Fresh filet seasoned and grilled, served with cucumber and grape tomato salad and creamy rissotto |
| | MACADAMIA NUT CRUSTED SEA BASS | $26.25 | | Served with spicy mandarin orange sauce and jasmin rice |
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| SESAME CRUSTED TUNA | $26.25 | | Served over jasmin rice with teriyaki dipping sauces,pickled ginger and wasabi |
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VEAL & CHICKEN SPECIALTIES
Have Veal or Chicken prepared any of these wonderful ways:
Veal.....$27.25 Chicken.....$25.25 |
| MARSALA | - | | Marsala wine with portabella and button mushrooms |
| | MILANESE | - | | Lightly breaded with Italian flavored bread crumbs, served with fresh lemon |
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| PARMESAN | - | | Lightly pounded cutlets, breaded and topped with mozzarella and romano cheese |
| | PICATTA | - | | Lemon butter white wine sauce served with capers and garlic |
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| ITALIAN CLASSICS |
| BRACIOLE | $19.25 | | Pounded pork, seasoned with ground beef, hard broiled eggs and prosciutto, served with penne pasta and gnocchi |
| | CHEESE RAVIOLI WITH MEATBALLS | $16.25 | | Stuffed with ricotta cheese. Topped with red, alfredo, or vodka sauce. Served with two meatballs. |
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| LASAGNA | $17.25 | | Papa Geraces housemade speciality |
| | LINGUINE & CLAMS | $17.25 | | Chopped clams, fresh garlic, parsley and olive oil. Your choice of red or white. |
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| PENNE CON VODKA | $16.25 | | Garlic, shallot, onion, and tomatoes sauteed in olive oil, flambeed with vodka and finished with a touch of cream |
| | PENNE CON VODKA WITH CHICKEN | $21.25 | | Garlic, shallot, onion, and tomatoes sauteed in olive oil, flambeed with vodka and finished with a touch of cream |
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| PENNE CON VODKA WITH SHRIMP | $24.25 | | Garlic, shallot, onion, and tomatoes sauteed in olive oil, flambeed with vodka and finished with a touch of cream |
| | PORTABELLA RAVIOLI | $19.25 | | Served with a seafood cream sauce with baby shrimp and fresh basil |
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| SEAFOOD PIETRO | $26.25 | | Shrimp, scallops, and lobster over penne tossed with tomatoes, artichokes, and spinach in lemon and olive oil |
| | SPAGHETTI AND MEATBALLS | $14.25 | |
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| VEGETARIAN ANGEL HAIR | $16.25 | | Artichokes, roma tomatoes, and crimini mushrooms in a chardonnay butter sauce |
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| FRIDAY SPECIALS |
| BAKED HADDOCK | $14.25 | | Topped with tomatoes, basil and kalamata olives |
| | FISH FRY | $14.25 | | Beer battered haddock srved with french fries and homemade coleslaw |
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| STUFFED HADDOCK | $16.25 | | With shrimp stuffing |
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| SIDES |
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| SIDE OF LOBSTER MACARONI AND CHEESE | $9.25 | |
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| MISCELLANEOUS |
| BREAD & BUTTER W/ENTREES | - | |
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