| APPETIZERS |
| FRESH SPRING ROLL (1) (A1) | $2.25 | | Bean Sprout, green leaves, basil leaves, rice noodle, shrimp and chicken or pork wrapped in rice paper. Served w/peanut sauce |
| | FRESH VEGETABLE SPRING ROLL (1) (A2) | $2.25 | | Bean Sprout, green leaves, basil leaves, rice noodle and tofu wrapped in rice paper. Served w/peanut sauce |
|
| VIETNAMESE EGGROLL (1) (A3) | $2.25 | | Shreded onion, carrots, ground shrimp, pork wrapped in deep-fried eggroll skin. Served with Vietnamese fish sauce |
| | GRILLED PORK PASTE (1) (A4) | $2.75 | | Marinated grilled ground pork served w/green leaves and Vietnamese fish sauce |
|
| GRILLED SHRIMP PASTE (1) (A5) | $3.00 | | Marinated grilled ground shrimp served w/green leaves and Vietnamese fish sauce |
| | HOUSE SPECIAL WINGS (1LB) (A6) | $6.25 | | Deep-fried chicken wings marinated w/house special sauce |
|
| VIETNAMESE PANCAKE (A7) | $9.00 | | Crispy
Vietnamese Pancake stuffed w/shrimp, pork, onions, bean sprout, green
bean served w/green leaves and Vietnamese fish sauce |
| | CRISPY TOFU (A8) | $5.00 | | Deep-fried tofu Served w/peanut sauce |
|
| SOUPS |
| TUM YUM SOUP W/CHICKEN (A9) | $2.50 | | Chicken served with hot & sour broth garnished with scallions, bean sprout & Thai basil |
| | TUM YUM SOUP W/SHRIMP (A9) | $3.25 | | Fresh shrimp served with hot & sour broth garnished with scallions, bean sprout & Thai basil |
|
| BEEF BALL SOUP (A10) | $2.50 | | Beef meat ball in beef broth garnished with scallions |
|
| SALADS |
| BEEF SALAD (L1) | $9.20 | | Grilled strip steak w/onions, tomatoes, cucumbers, scallions, green leaf and basil leaves served w/lemon sauce dressing |
| | CHICKEN SALAD {L2) | $8.20 | | Grilled chicken w/onions, tomatoes, cucumbers, scallions, green leaf and basil leaves served w/house special dressing |
|
| SHRIMP SALAD (L3) | $10.20 | | Fresh Shrimp w/onions, tomatoes, cucumbers, scallions, green leaf and basil leaves served w/house special dressing |
|
| STIR-FRIED NOODLES AND FRIED RICE |
| CHICKEN PAD THAI (F1) | $8.24 | | Stir fried rice noodles with sliced chicken breast, egg, peanuts, bean sprouts, scallions and pad Thai sauce |
| | BEEF PAD THAI (F2) | $8.24 | | Stir fried rice noodles with sliced beef, egg, peanuts, bean sprouts, scallions and pad Thai sauce |
|
| SEAFOOD PAD THAI (F3) | $10.75 | | Stir fried rice noodles with fresh shrimp, scallops, calamari, egg, peanuts, bean sprouts, scallions and pad Thai sauce |
| | VEGETARIAN PAD THAI (F4) | $8.24 | | Stir fried rice noodles with deep-fried tofu, egg, peanuts, bean sprouts, scallions and pad Thai sauce |
|
| BEEF FRIED RICE (F5) | $8.24 | |
| | CHICKEN FRIED RICE (F5) | $8.24 | |
|
| PORK FRIED RICE (F5) | $8.24 | |
| | SHRIMP FRIED RICE (F5) | $8.24 | |
|
| HOUSE SPECIAL FRIED RICE W/SHRIMP AND CHICKEN (F6) | $9.24 | | White rice stir-fried with eggs, butter, onions and pork past |
|
| CURRY |
| GREEN CURRY (C1) | - | | Bell peppers, onions, bamboo shoots, and basils cooked with green curry sauce in coconut milk. Served with white rice. |
| | RED CURRY (C2) | - | | Bell peppers, onions, bamboo shoots, and basils cooked with red curry sauce in coconut milk. Served with white rice. |
|
| PANANG CURRY (C3) | - | | Bell peppers, onions, bamboo shoots, and basils cooked with panang curry sauce in coconut milk. Served with white rice. |
|
| TERIYAKI |
| CHICKEN TERIYAKI (T1) | $8.24 | | Grilled chicken slices, steamed broccoli, bean sprouts, bell peppers and scallions tossed with teriyaki sauce. |
| | BEEF TERIYAKI (T2) | $8.24 | | Grilled beef cubes, steamed broccoli, bean sprouts, bell peppers and scallions tossed with teriyaki sauce. |
|
| SHRIMP TERIYAKI (T3) | $9.74 | | Grilled shrimp, steamed broccoli, bean sprouts, bell peppers and scallions tossed with teriyaki sauce. |
| | VEGETABLE TERIYAKI (T4) | $8.24 | | Deep-fried tofu, steamed broccoli, bean sprouts, bell peppers and scallions tossed with teriyaki sauce. |
|
ENTREES
Includes white rice |
| CRISPY EGGPLANT (C4) | - | | Deep-fried eggplant tempura served with red curry. |
| | SWEET AND SOUR BASILS (E1) | - | | Stir-fried onions, bell peppers, basils, pineapples, scallions, cucumber, tomato and celery in a sweet and sour sauce. |
|
| MIXED VEGETABLES (E2) | - | | Stir-fried broccoli, bell pepper, onions, sprouts and celery with garlic sauce. |
| | GINGER SCALLIONS (E3) | - | | Stir-fried fresh mushrooms, and bell peppers in ginger and scallion sauce. |
|
| SNOW PEAS (E4) | - | | Stir-fried onions, snow peas, and scallions in garlic sauce. |
| | STIR-FRIED LEMONGRASS (SPICY) (E5) | - | | Stir-fried lemongrass, onions, peppers and scallions in garlic sauce. |
|
| BROCCOLI (E6) | - | | Broccoli, and scallions in garlic sauce. |
|
RICE DISHES
All dishes come with lettuce, cucumbers and Vietnamese pickles served with Vietnamese fish sauce |
| GRILLED PORK CHOP ON RICE (R1) | $7.50 | |
| | GRILLED PORK CHOP AND SHEREDDED PORK ON RICE (R2) | $8.00 | |
|
| GRILLED PORK CHOP, SHREDDED PORK & EGG ON RICER3 | $8.75 | |
| | GRILLED PORK CHOP AND SHRIMP ON RICE (R4) | $9.50 | |
|
| GRILLED CHICKEN ON RICE (R5) | $7.50 | |
| | GRILLED CHICKEN AND SHREDDED PORK ON RICE (R6) | $8.00 | |
|
| GRILLED CHICKEN, SHREDDED PORK & EGG ON RICE (R7) | $8.75 | |
| | STIR-FRIED FROG LEG IN PEPPER-LEMONGRASS ON RICER8 | $9.24 | |
|
| STIR-FRIED CHICKEN IN PEPPER-LEMONGRASS ON RICE R9 | $7.74 | |
| | STIR-FRIED BEEF IN PEPPER-LEMONGRASS ON RICE (R10) | $7.74 | |
|
| BEEF CUBES ON RICE (R11) | $9.24 | |
|
BEEF NOODLE SOUP - PHO
Rice noodle in clear beef broth served with bean sprouts, basil leaves, and onions |
| PHO DAC BIET - LARGE (P1) | $8.24 | | Variety combo - Includes beef, tripe, flank, beef paste balls |
| | PHO DAC BIET - SMALL (P1) | $7.24 | | Variety combo - Includes beef, tripe, flank, beef paste balls |
|
| PHO TAI - LARGE (P2) | $8.24 | | With rare or well done beef |
| | PHO TAI - SMALL (P2) | $7.24 | | With rare or well done beef |
|
| PHO TAI/ SACH - LARGE (P3) | $8.24 | | With rare or well done beef and tripe |
| | PHO TAI/ SACH - SMALL (P3) | $7.24 | | With rare or well done beef and tripe |
|
| PHO GA - LARGE (P4) | $8.24 | | With chicken |
| | PHO GA - SMALL (P4) | $7.24 | | With chicken |
|
| PHO TOM - LARGE (P5) | $8.24 | | With shrimp |
| | PHO TOM - SMALL (P5) | $7.24 | | With shrimp |
|
| PHO BO - LARGE (P6) | $8.24 | | With beef paste ball |
| | PHO BO - SMALL (P6) | $7.24 | | With beef paste ball |
|
VERMICELLI (RICE NOODLES) - BUN
Served with shredded lettuce, bean sprouts and mint in bowl with fish sauce |
| GRILLED PORK ON RICE VERMICELLI (V1) | $7.50 | |
| | EGGROLL ON VERMICELLI (V2) | $7.00 | |
|
| GRILLED PORK AND EGGROLL ON VERMICELLI (V3) | $7.75 | |
| | GRILLED SHRIMP ON VERMICELLI (V4) | $8.75 | |
|
| GRILLED PORK AND SHRIMP ON VERMICELLI (V5) | $9.24 | |
| | GRILLED PORK, SHRIMP & EGGROLL ON VERMICELLI (V6) | $9.50 | |
|
| BEEF PEPPER LEMONGRASS ON VERMICELLI (V7) | $7.74 | |
| | CHICKEN PEPPER LEMONGRASS ON VERMICELLI (V8) | $7.74 | |
|
| GRILLED PORK PASTE ON VERMICELLI (V9) | $8.00 | |
| | GRILLED PORK PASTE AND EGGROLL ON VERMICELLI (V10) | $8.24 | |
|
| GRILLED PORK PASTE AND SHRIMP PASTE ON VERMICELLI | $8.74 | |
|
| WEEKEND SPECIAL |
| BUN BO HUE | $8.24 | | Vietnamese chili soup with beef, sliced cabbage and rice noodles. |
|
| CHEF`S SPECIALS |
| BEEF CUBES STEAK (S1) | $10.20 | | Cubed
tenderloin steak marinated in house special seasonings, stir-fried with
onions and served over lettuce, cucumbers and tomatoes. |
| | SALT AND PEPPER JUMBO SHRIMP (S2) | $11.70 | | Deep-fried shrimp, onions, scallions, green and red pepper, butter, pepper and salt. |
|
| CRISPY DUCK (S3) | $16.20 | | Grilled half duck topped with mango, scallions, bell pepper, and broccoli in a coconut curry sauce. |
| | PEKING DUCK (S4) | $16.20 | | Grilled half duck topped with scallions, bell pepper and broccoli in a ginger sauce. |
|
| TAMARIND FISH (S5) | $13.20 | | Fried fillet codfish in a sweet and sour tamarind sauce with onions, peppers, scallions and basil leaves. |
| | SEAFOOD BIRD`S NEST (S7) | $13.20 | | Stir-fried mixed vegetables in a light ginger sauce over a bed of crispy egg noodles. |
|
| STIR-FRIED FROG LEG IN PEPPER-LEMONGRASS (S8) | $11.20 | | Stir-fried frog legs, onions, peppers, basils and scallions in garlic sauce. |
| | STIR-FRIED FROG LEG (S9) | $11.20 | | Stir-fried frog legs, onions, peppers, basils, and scallions in garlic sauce |
|
| ROASTED QUAIL (S10) | $11.20 | | Roasted quail served with onions, peppers, basils in a spicy garlic sauce. |
| | SPICY BAMBOO - WITH BEEF (S11) | $11.20 | | Stir-fried bamboo shoots, bell peppers, onions, and basils in a spicy garlic sauce. |
|
| SPICY BAMBOO - WITH CHICKEN (S11) | $11.20 | | Stir-fried bamboo shoots, bell peppers, onions, and basils in a spicy garlic sauce. |
| | SPICY BAMBOO - WITH PORK (S11) | $11.20 | | Stir-fried bamboo shoots, bell peppers, onions, and basils in a spicy garlic sauce. |
|
| SPICY BAMBOO - WITH SHRIMP (S11) | $11.20 | | Stir-fried bamboo shoots, bell peppers, onions, and basils in a spicy garlic sauce. |
| | CATFISH IN BAKED BOWL (S12) | $13.20 | | Baked catfish cooked with house special sauce in special bowl. |
|
| VIETNAMESE HOT AND SOUR SOUP WITH CATFISH (S13) | $13.20 | | Fresh
catfish in hot and sour broth, topped with bean sprout, pineapple,
celery and tomatoes garnished with Vietnamese spicy herb. |
| | VIETNAMESE HOT AND SOUR SOUP WITH SHRIMP (S14) | $12.20 | | Fresh
shrimp in hot and sour broth, topped with bean sprout, pineapple,
celery and tomatoes garnished with Vietnamese spicy herb. |
|
| SEAFOOD COMBO HOTPOT - FOR 2 (S15) | $25.24 | | Hot pot served with fresh scallops, shrimp, fish ball, squid, beef, vegetable and vermicelli. |
| | SEAFOOD COMBO HOTPOT - FOR 4 (S15) | $45.24 | | Hot pot served with fresh scallops, shrimp, fish ball, squid, beef, vegetable and vermicelli. |
|
| MISCELLANEOUS |
| ADD FRIED EGG TO ENTREE | $1.25 | |
| |
| | EXTRA BEEF FOR PHO THAI | $3.25 | |
|
| | SIDE OF HOISON SAUCE | $1.75 | |
|
| VIETNAMESE ICED COFFEE WITH CONDENSED MILK | $3.75 | |
|