| APPETIZERS |
| SPRING ROLL (1) | $2.25 | | Bean Sprout, green leaves, basil leaves, rice noodle, shrimp and chicken or pork wrapped in rice paper. Served w/peanut sauce |
| | SPRING ROLLS (2) | $3.75 | | Bean Sprout, green leaves, basil leaves, rice noodle, shrimp and chicken or pork wrapped in rice paper. Served w/peanut sauce |
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| VEGETABLE SPRING ROLL (1) | $2.25 | | Bean Sprout, green leaves, basil leaves, rice noodle and tofu wrapped in rice paper. Served w/peanut sauce |
| | VEGETABLE SPRING ROLLS (2) | $3.75 | | Bean Sprout, green leaves, basil leaves, rice noodle and tofu wrapped in rice paper. Served w/peanut sauce |
|
| VIETNAMESE EGGROLL (1) | $2.25 | | Shreded onion, carrots, ground shrimp, pork wrapped in deep-fried eggroll skin. Served with Vietnamese fish sauce |
| | VIETNAMESE EGGROLLS (2) | $3.75 | | Shreded onion, carrots, ground shrimp, pork wrapped in deep-fried eggroll skin. Served with Vietnamese fish sauce |
|
| GRILLED PORK PASTE (1) | $2.75 | | Marinated grilled ground pork served w/green leaves and Vietnamese fish sauce |
| | GRILLED PORK PASTE (2) | $4.75 | | Marinated grilled ground pork served w/green leaves and Vietnamese fish sauce |
|
| GRILLED SHRIMP PASTE (1) | $3.00 | | Marinated grilled ground shrimp served w/green leaves and Vietnamese fish sauce |
| | GRILLED SHRIMP PASTE (2) | $5.25 | | Marinated grilled ground shrimp served w/green leaves and Vietnamese fish sauce |
|
| HOUSE SPECIAL WINGS (1LB) | $6.25 | | Deep-fried chicken wings marinated w/house special sauce |
| | VIETNAMESE PANCAKE | $8.74 | | Crispy
Vietnamese Pancake stuffed w/shrimp, pork, onions, bean sprout, green
bean served w/green leaves and Vietnamese fish sauce |
|
| CRISPY TOFU | $4.74 | | Deep-fried tofu Served w/peanut sauce |
|
| SOUPS |
| TUM YUM SOUP W/CHICKEN | $2.25 | | Chicken served with hot & sour broth garnished with scallions, bean sprout & Thai basil |
| | TUM YUM SOUP W/SHRIMP | $3.00 | | Fresh shrimp served with hot & sour broth garnished with scallions, bean sprout & Thai basil |
|
| BEEF BALL SOUP | $2.25 | | Beef meat ball in beef broth garnished with scallions |
|
| SALADS |
| BEEF SALAD | $9.20 | | Grilled strip steak w/onions, tomatoes, cucumbers, scallions, green leaf and basil leaves served w/lemon sauce dressing |
| | CHICKEN SALAD | $8.20 | | Grilled chicken w/onions, tomatoes, cucumbers, scallions, green leaf and basil leaves served w/house special dressing |
|
| SHRIMP SALAD | $10.20 | | Fresh Shrimp w/onions, tomatoes, cucumbers, scallions, green leaf and basil leaves served w/house special dressing |
|
| STIR-FRIED NOODLES AND FRIED RICE |
| CHICKEN PAD THAI | $7.74 | | Stir fried rice noodles with sliced chicken breast, egg, peanuts, bean sprouts, scallions and pad Thai sauce |
| | HOUSE SPECIAL FRIED RICE | $8.74 | |
|
| BEEF PAD THAI | $7.74 | | Stir fried rice noodles with sliced beef, egg, peanuts, bean sprouts, scallions and pad Thai sauce |
| | SEAFOOD PAD THAI | $10.20 | | Stir fried rice noodles with fresh shrimp, scallops, calamari, egg, peanuts, bean sprouts, scallions and pad Thai sauce |
|
| VEGETARIAN PAD THAI | $7.74 | | Stir fried rice noodles with deep-fried tofu, egg, peanuts, bean sprouts, scallions and pad Thai sauce |
| |
| |
| | HOUSE SPECIAL FRIED RICE W/SHRIMP | $8.74 | | White rice stir-fried with eggs, butter, onions and pork past |
|
| HOUSE SPECIAL FRIED RICE W/CHICKEN | $8.74 | | White rice stir-fried with eggs, butter, onions and pork past |
| | HOUSE SPECIAL FRIED RICE W/PORK | $8.74 | | White rice stir-fried with eggs, butter, onions and pork past |
|
| HOUSE SPECIAL FRIED RICE W/BEEF | $8.74 | | White rice stir-fried with eggs, butter, onions and pork past |
|
| CURRY |
| GREEN CURRY | - | | Bell peppers, onions, bamboo shoots, and basils cooked with green curry sauce in coconut milk. Served with white rice. |
| | PANANG CURRY | - | | Bell peppers, onions, bamboo shoots, and basils cooked with panang curry sauce in coconut milk. Served with white rice. |
|
| RED CURRY | - | | Bell peppers, onions, bamboo shoots, and basils cooked with red curry sauce in coconut milk. Served with white rice. |
|
| TERIYAKI |
| BEEF TERIYAKI | $7.74 | | Grilled beef cubes, steamed broccoli, bean sprouts, bell peppers and scallions tossed with teriyaki sauce. |
| | CHICKEN TERIYAKI | $7.74 | | Grilled chicken slices, steamed broccoli, bean sprouts, bell peppers and scallions tossed with teriyaki sauce. |
|
| SHRIMP TERIYAKI | $9.74 | | Grilled shrimp, steamed broccoli, bean sprouts, bell peppers and scallions tossed with teriyaki sauce. |
| | VEGETABLE TERIYAKI | $7.74 | | Deep-fried tofu, steamed broccoli, bean sprouts, bell peppers and scallions tossed with teriyaki sauce. |
|
ENTREES
Includes white rice |
| BROCCOLI | - | | Broccoli, and scallions in garlic sauce. |
| | CRISPY EGGPLANT | - | | Deep-fried eggplant tempura served with red curry. |
|
| GINGER SCALLIONS | - | | Stir-fried fresh mushrooms, and bell peppers in ginger and scallion sauce. |
| | MIXED VEGETABLES | - | | Stir-fried broccoli, bell pepper, onions, sprouts and celery with garlic sauce. |
|
| SNOW PEAS, BASILS | - | | Stir-fried onions, snow peas, basils and scallions in garlic sauce. |
| | STIR-FRIED LEMONGRASS (SPICY) | - | | Stir-fried lemongrass, onions, peppers and scallions in garlic sauce. |
|
| SWEET AND SOUR BASILS | - | | Stir-fried onions, bell peppers, basils, pineapples, scallions, cucumber, tomato and celery in a sweet and sour sauce. |
|
RICE DISHES
All dishes come with lettuce, cucumbers and Vietnamese pickles served with Vietnamese fish sauce |
| | GRILLED CHICKEN AND SHREDDED PORK ON RICE | $7.74 | |
|
| GRILLED CHICKEN ON RICE | $7.24 | |
| | GRILLED CHICKEN, SHREDDED PORK AND EGG ON RICE | $8.24 | |
|
| GRILLED PORK CHOP AND SHEREDDED PORK ON RICE | $7.74 | |
| | GRILLED PORK CHOP AND SHRIMP ON RICE | $8.74 | |
|
| GRILLED PORK CHOP ON RICE | $7.24 | |
| | GRILLED PORK CHOP, SHREDDED PORK AND EGG ON RICE | $8.24 | |
|
| STIR-FRIED BEEF IN PEPPER-LEMONGRASS ON RICE | $7.74 | |
| | STIR-FRIED CHICKEN IN PEPPER-LEMONGRASS ON RICE | $7.74 | |
|
| STIR-FRIED FROG LEG IN PEPPER-LEMONGRASS ON RICE | $8.74 | |
|
BEEF NOODLE SOUP - PHO
Rice noodle in clear beef broth served with bean sprouts, basil leaves, and onions |
| PHO BO - LARGE | $8.24 | | With beef paste ball |
| | PHO BO - SMALL | $7.24 | | With beef paste ball |
|
| PHO DAC BIET - LARGE | $8.24 | | Variety combo - Includes beef, tripe, flank, beef paste balls |
| | PHO DAC BIET - SMALL | $7.24 | | Variety combo - Includes beef, tripe, flank, beef paste balls |
|
| PHO GA - LARGE | $8.24 | | With chicken |
| | PHO GA - SMALL | $7.24 | | With chicken |
|
| PHO TAI - LARGE | $8.24 | | With rare or well done beef |
| | PHO TAI - SMALL | $7.24 | | With rare or well done beef |
|
| PHO TAI/CHIN SACH - LARGE | $8.24 | | With rare or well done beef and tripe |
| | PHO TAI/CHIN SACH - SMALL | $7.24 | | With rare or well done beef and tripe |
|
| PHO TOM - LARGE | $8.24 | | With shrimp |
| | PHO TOM - SMALL | $7.24 | | With shrimp |
|
VERMICELLI (RICE NOODLES) - BUN
Served with shredded lettuce, bean sprouts and mint in bowl with fish sauce |
| BEEF PEPPER LEMONGRASS ON VERMICELLI | $8.85 | |
| | CHICKEN PEPPER LEMONGRASS ON VERMICELLI | $8.85 | |
|
| EGGROLL ON VERMICELLI | $7.70 | |
| | GRILLED PORK AND EGGROLL ON VERMICELLI | $8.60 | |
|
| GRILLED PORK AND SHRIMP ON VERMICELLI | $10.00 | |
| | GRILLED PORK ON RICE VERMICELLI | $8.30 | |
|
| GRILLED PORK PASTE AND EGGROLL ON VERMICELLI | $10.60 | |
| | GRILLED PORK PASTE AND SHRIMP PASTE ON VERMICELLI | $10.00 | |
|
| GRILLED PORK PASTE ON VERMICELLI | $8.85 | |
| | GRILLED PORK, SHRIMP AND EGGROLL ON VERMICELLI | $10.55 | |
|
| GRILLED SHRIMP ON VERMICELLI | $10.60 | |
|
| WEEKEND SPECIAL |
| BUN BO HUE | $7.74 | | Vietnamese chili soup with beef, sliced cabbage and rice noodles. |
|
| CHEF`S SPECIALS |
| BEEF CUBES STEAK | $10.20 | | Cubed
tenderloin steak marinated in house special seasonings, stir-fried with
onions and served over lettuce, cucumbers and tomatoes. |
| | CATFISH IN BAKED BOWL | $13.20 | | Baked catfish cooked with house special sauce in special bowl. |
|
| CRISPY DUCK | $16.20 | | Grilled half duck topped with mango, scallions, bell pepper, and broccoli in a coconut curry sauce. |
| | HOT AND SOUR BAMBOO - WITH BEEF | $10.20 | | Stir-fried bamboo shoots, bell peppers, onions, and basils in a spicy garlic sauce. |
|
| HOT AND SOUR BAMBOO - WITH CHICKEN | $10.20 | | Stir-fried bamboo shoots, bell peppers, onions, and basils in a spicy garlic sauce. |
| | HOT AND SOUR BAMBOO - WITH PORK | $10.20 | | Stir-fried bamboo shoots, bell peppers, onions, and basils in a spicy garlic sauce. |
|
| HOT AND SOUR BAMBOO - WITH SHRIMP | $10.20 | | Stir-fried bamboo shoots, bell peppers, onions, and basils in a spicy garlic sauce. |
| | PECKING DUCK | $15.20 | | Grilled half duck topped with scallions, bell pepper and broccoli in a ginger sauce. |
|
| ROASTED QUAIL | $11.20 | | Roasted quail served with onions, peppers, basils in a spicy garlic sauce. |
| | SALT AND PEPPER JUMBO SHRIMP | $11.20 | | Deep-fried shrimp, onions, scallions, green and red pepper, butter, pepper and salt. |
|
| SEAFOOD BIRD`S NEST | $13.20 | | Stir-fried mixed vegetables in a light ginger sauce over a bed of crispy egg noodles. |
| | SEAFOOD COMBO HOTPOT - FOR 2 | $25.24 | | Hot pot served with fresh scallops, shrimp, fish ball, squid, beef, vegetable and vermicelli. |
|
| SEAFOOD COMBO HOTPOT - FOR 4 | $45.24 | | Hot pot served with fresh scallops, shrimp, fish ball, squid, beef, vegetable and vermicelli. |
| | STIR-FRIED FROG LEG | $11.20 | | Stir-fried frog legs, onions, peppers, basils, and scallions in garlic sauce |
|
| STIR-FRIED FROG LEG IN PEPPER-LEMONGRASS | $11.20 | | Stir-fried frog legs, onions, peppers, basils and scallions in garlic sauce. |
| | TAMARIND FISH | $13.20 | | Fried fillet codfish in a sweet and sour tamarind sauce with onions, peppers, scallions and basil leaves. |
|
| VIETNAMESE HOT AND SOUR SOUP WITH CATFISH | $11.20 | | Fresh
catfish in hot and sour broth, topped with bean sprout, pineapple,
celery and tomatoes garnished with Vietnamese spicy herb. |
| | VIETNAMESE HOT AND SOUR SOUP WITH SHRIMP | $11.20 | | Fresh
shrimp in hot and sour broth, topped with bean sprout, pineapple,
celery and tomatoes garnished with Vietnamese spicy herb. |
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| MISCELLANEOUS |
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