| ANTIPASTI |
| ANTIPASTO DELLA CASA | $12.20 | | A sampling of authentic Italian antipasto including fresh mozzarella,tomato,sopressata,proscuitto,red peppers,artichoke hearts,olives drizzles with olive oil, topped with basil and served w/crostini |
| | BOCCONCINI CARTOCCIATI | $8.20 | | Fresh mozzarella with marinated red peppers wrapped with proscuitoo and served with mesculin greens and drizzled with vinegrette. |
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| BRUSCHETTA | $6.20 | | Baked crusty medallions of our homemade bread with diced fresh tomatoes and fresh basil, drizzled with extra virgin olive oil and toppped with mozzarella |
| | SFOGLIATELLE DI SPINACE | $9.20 | | Filo dough filled with sauteed spinach, red roasted peppers & fresh mozzarella served with a combination of pesto cream and red roasted pepper couli sauce |
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| STUFFED HOT BANANA PEPPERS | $9.20 | | Hot banana peppers stuffed with seasoned bread, spinach, red roasted peppers, gorgonzola and feta, baked to perfection and served with parmesan cheese and marinara sauce on crostini |
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| ZUPPA |
| ZUPPA DI GIORNO (SOUP OF THE DAY) BOWL | $4.20 | |
| | ZUPPA DI GIORNO (SOUP OF THE DAY) CUP | $3.20 | |
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| ZUPPA DI GIORNO (SOUP OF THE DAY) TO GO QUART | $8.20 | |
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| INSALADA |
| BERRY RUNFOLA | $8.20 | | Fresh field greens tossed with fresh berries, toasted walnuts and gorgonzola cheese in a raspberry vinegrette dressing |
| | CAESAR SALAD | $7.20 | | Romaine hearts with our homemade croutons tossed in caesar dressing |
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| CAESAR SALAD WITH ANCHIOVES | $8.20 | |
| | CAESAR SALAD WITH GRILLED CHICKEN | $9.20 | |
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| CAESAR SALAD WITH SHRIMP | $10.20 | |
| | INSALADA ALLA CARMELINA | $10.20 | | Our homemade pane tostato brushed with olive oil and dusted with romano cheese with an overlap mixture of baby greens, red roasted peppers, artichoke hearts and kalamata olives topped with goat cheese |
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| INSALADA DI CASA | $5.20 | | House salad with mesculin greens, romaine, tomatoes, cucumbers |
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PANINI
SERVED UNTIL 4PM |
| CASTELLO | $8.20 | | Grilled portobello mushrooms with sundried tomatoes and goat cheese with olive oil |
| | GIUSEPPE | $8.20 | | Prosciutto, sopressata, spicy capicola and provolone cheese with olive spread |
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| LUNCH SPECIAL | $7.20 | | Half panini with a cup of soup |
| | MUSSOMELI | $8.20 | | Grilled eggplant, red roasted peppers, portobello mushrooms and provolone cheese with mayo spread |
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| VIA PALERMO | $8.20 | | Roasted turkey breast, tomatoes and swiss cheese with a dijon peppercorn spread |
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| DEK-OVEN PIZZA |
| AMERICANA | $9.20 | | Mozzarella, tomato sauce and pepperoni |
| | LA DOLCE VITA | $12.20 | | Prosciutoo, capers, artichoke hearts, kalamata olives, tomato sauce and mozzarella |
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| LA DOLCE VITA WITH ANCHOVIES | $13.20 | |
| | LA DOLCE VITA WITH ONIONS | $12.60 | |
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| MARGHERITA | $8.20 | | Mozzarella, fresh tomato sauce, basil and extra virgin olive oil |
| | PIZZA BIANCA | $10.20 | | Fresh slices of tomato, onion, oregano, olive oil and grated romano cheese topped with fresh basil |
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PASTAS
Served with choice of house salad or soup and homemade bread |
| FETTUCCINE DELLA NONNA | $18.20 | | Fettuccine tossed with prosciutto, portobello mushrooms and sundried tomatoes finished ina chardonnay pesto cream sauce with goat cheese |
| | PASTA ALLA JULIANNA | $15.20 | | Penne pasta tossed in extra virgin olive oil with basil, aritchoke hearts,roasted peppers and sundried tomatoes topped with goat cheese |
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| PASTA ALLA JULIANNA W/CHICKEN | $17.20 | |
| | PASTA ALLA JULIANNA W/SHRIMP | $18.20 | |
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| PASTA CONCETTA | $20.25 | | Fettucine tossed with scallops, shrimp, broccoli and sundried tomatoes in pesto garlic white sauce topped with gorgonzola cheese |
| | SPAGHETTI CON SALSA ROSA | $10.20 | | Spaghetti with homemade sauce topped with basil and romano cheese |
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ENTREES
Served with choice of house salad or soup and homemade bread |
| FILETTO | $25.20 | | Pan seared prime filet of sirloin finished in a wild mushroom ragu and gorgonzola crumble over roasted onion risotto |
| | FILETTO DI MAIALE | $18.20 | | Pan seared pork tenderloin finished in a calvados apple brandy sauce with apples, raisins and roasted pine nuts over sweet mashed potatoes and spinach |
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| PETTO DI POLLA | $17.20 | | Pan sauteed chicken breast with portabello mushrooms, spring onions and sundried tomatoes finished in a light chardonnay wine chevre cream sauce over onion risotto |
| | POLLO ALLA PARMIGIANA | $15.20 | | Tender chicken breast cutlet lightly breaded, sauteed golden brown topped with marinara sauce and mozzarella |
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| SALMON CON PISTACHIO | $20.25 | | Filet of salmon encrusted with pan seared pistachios drizzled with a raspberry couli sauce served with sweet mashed potatoes and spinach |
| | VITELLO SORRENTINA | $19.20 | | Pan seared veal medaillons finished with roasted eggplant,melted provolone and veal demi served with vegetables and potatoes |
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