LUNCH
Available 11am to 3pm; Monday through Saturday |
| BREAKFAST BURRITO - LUNCH | $7.24 | | Burrito made with two eggs and mexican spiced sausage. Served with rice and beans. |
| | BURRITO DE CARNITA - LUNCH | $7.99 | | One
burrito with shredded pork, delicately seasoned with our secret spices,
herbs and beer, topped with three special sauces and pico de gallo.
Served with rice and beans. |
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| BURRITO SPECIAL - LUNCH | $7.24 | | One burrito with beef tips and beans, lettuce, tomato, sour cream, cheese, rice and beans. |
| | CHIMICHANGA - LUNCH | $7.74 | | One chimichanga with beef or chicken fried or soft, and cheese sauce. |
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| ENCHILADAS POBLANAS - LUNCH | $6.24 | | Two chicken enchiladas with mole poblano with cheese, onion on top and served with rice. |
| | FAJITA EXPRESS - LUNCH | $9.24 | | Tender slices of beef or chicken. |
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| HUEVOS RANCHEROS - LUNCH | $6.24 | | (Ranch style eggs) two eggs, Mexican style, sauce on top, rice, fried beans and corn or flour tortilla. |
| | LA TOLTECA BURRITO - LUNCH | $8.24 | | One burrito fajita stuffed with tender slices of beef or chicken. |
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| QUESADILLA RELLENA - LUNCH | $7.24 | | Flour tortilla folded in half, stuffed with cheese, beans and beef tips or chicken. |
| | QUESADILLA VEGETARIANA - LUNCH | $6.74 | | Flour tortilla folded in half, stuffed with cheese, beans and mushrooms, served with guacamole s/c and lettuce. |
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| SPECIAL #1 - LUNCH | $6.24 | | Chile relleno, fried beans, guacamole, salad, and taco. |
| | SPECIAL #2 - LUNCH | $6.24 | | One burrito with beef and our special red sauce, rice and beans. |
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| SPECIAL #3 - LUNCH | $6.24 | | Burrito, taco and rice. |
| | SPECIAL #4 - LUNCH | $6.24 | | Chile renello, rice and beans. |
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| SPECIAL #5 - LUNCH | $6.24 | | Enchilada, rice and beans. |
| | SPECIAL #6 - LUNCH | $6.24 | | One burrito, one enchilada topped with lettuce, tomato, and sour cream. |
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| SPECIAL #7 - LUNCH | $6.24 | | One quesadilla, enchilada, chalupa. |
| | SPECIAL #8 - LUNCH | $6.24 | | One chicken enchilada, one tamale, choice of rice or beans. |
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| SPEEDY GONZALEZ - LUNCH | $6.24 | | One taco, one enchilada and choice of rice or beans. |
| | TACO SALAD - LUNCH | $7.24 | | Crispy flour tortilla bowl filled with beef or chicken, beans, lettuce, s/c tomatoes and cheese. |
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| TACO SALAD DE CAMARONES - LUNCH | $10.24 | | Crispy flour tortilla bowl filled with shrimp, beans, lettuce, s/c, mushrooms, tomatoes and cheese. |
| | TACO SALAD FAJITA - LUNCH | $8.24 | | Slices
of beef or chicken, mushroom, onions, bell pepperes, tomatoes, beans,
lettuce, s/c, cheese and crispy flour tortilla bowl. |
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| APPETIZERS |
| BOLA CHILE DIP | $4.74 | | Beans with nacho cheese and chili with enchilada sauce. |
| | BOTANA DE CAMARON | $9.24 | | Six jumbo grilled shrimp in their shell, served with special authentic sauce and guacamole. |
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| DOS TAQUITOS | $5.55 | | One chicken and one beef fried crisp, served with lettuce, tomatoes and guacamole. |
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| MEXICAN SHRIMP COCKTAIL | $9.24 | |
| | MUSHROOM QUESADILLA | $6.24 | | Flour tortilla folded with grilled mushrooms and cheese. |
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| NACHO MARAVILLA | $10.24 | | Authentic corn tortillas topped with grilled steak or chicken with cheese, seasonal vegetables and pico de gallo. |
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| NACHOS SUPREME | $9.24 | | Cheese
nachos with assorted toppings of gound beef, chopped chicken and
refried beans, all covered with shredded lettuce, tomatoes and sour
cream. |
| | QUESADILLA | $6.24 | | With beans and cheese, served with guacamole, sour cream and lettuce. |
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| QUESO BLANCO DIP | $3.74 | | Small crock of creamy white mexican cheese. |
| | SEAFOOD NACHOS | $7.24 | | Shrimp, cheese and chips. |
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| SENOR NACHO | $5.55 | | Authentic homemade corn tortillas topped with your choice of shredded cheese, refried beans, chicken or ground beef. |
| | STUFFED JALAPENOS | $5.24 | | Stuffed with cheese and covered with a crisp batter. |
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| SOUPS |
| SOPA DE MARISCOS | $15.24 | | Authentic Mexican seafood soup (32oz) with generous portions of shrimp, white fish, and scallops. A meal in itself. |
| | TORTILLA SOUP | $5.24 | | A tomato based soup (12oz) topped with avacado, crispy tortillas and a dollop of sour cream. |
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| SALADS |
| LA TOLTECA SALAD | $4.24 | | Tossed with iceberg lettuce, pico de gallo and guacamole. |
| | MANGO CHICKEN SALAD | $8.24 | | Fresh
slices of mangos, chicken, carrots, tomatoes, green pepper and onions
served on a bed of lettuce wth a light vinaigrette dressing. |
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| NOPALITO SALAD | $6.24 | | Savory meat of the cactus with avacado, pico de gallo, and cheese with olive vinaigrette dressing. |
| | TACO SALAD DE CAMARONES | $11.24 | | Tender grilled shrimp served in a crisp tortilla bowl with seasonal vegetables with refried beans, cheese and sour cream. |
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| TACO SALAD FAJITA | $10.24 | | Sliced
seasoned chicken of been served in a crispy tortilla bowl with seasonal
vegetables with refried beans, cheese and sour cream. |
| | TROPICAL SHRIMP SALAD | $9.24 | | Shrimp, pineapple, carrots, and onions served on a bed of lettuce with a light vinaigrette dressing. |
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| SPECIAL DINNERS |
| ALAMBRES BROCHETA | $14.24 | | Pieces
of marinated beef, chicken, shrimp, scallop, mushroom, tomatoes, bell
peppers, onions, served with rice, salad and two flour tortillas. |
| | BURRITO AZTECA | $11.24 | | One
burrito fajita beef or chicken cooked with tomatoes, onion, bell
peppers, mushroom, served with green sauce, cheese dip on top. Pico de
gallo, rice and beans. |
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| BURRITO DELUXE | $10.24 | | One chicken and beans and one beef and beans topped with lettuce, tomatoes and sour cream. |
| | BURRTIOS MEXICANOS | $11.24 | | Consisting of two burritos, beans and beef tips with red sauce, topped with lettuce, tomatoes, guacamole and s/c. |
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| CARNITAS | $12.24 | | Pork chunks cooked golden brown, delicately seasoned with our secret spices, herbs and beer. |
| | CHILAQUILES | $10.24 | | Soft tortilla chips cooked with salsa, chicken and melted cheese on top. Served with rice, lettuce and guacamole on top. |
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| CHILE COLORADO | $10.74 | | Beef tips, red sauce, rice, beans and tortillas. |
| | CHILE VERDE | $11.24 | | Beef tips cooked with green tomatillo sauce, served with rice, beans and tortillas. |
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| ENCHILADA SUPREME | $11.24 | | Supreme
combination consisitn gof one chicken enchilada, one bean enchilada,
one cheese enchilada and one beef enchilada. Topped with la tolteca
cheese, lettuce, tomato and sour cream. |
| | ENCHILADAS POBLANAS | $10.24 | | Three chicken enchiladas with mole poblano sauce. Served with rice and salad. |
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| FRIED CHIMICHANGA | $11.24 | | Two
flour tortillas fried golden, filled with beef tips or chicken, fried
beans topped with lettuce, tomatoes, sour cream, nacho, cheese and
guacomole |
| | GRANDE SPECIAL `SAMPLER` | $13.24 | | Chalupa, chile relleno, enchilada, beef taco, Spanish rice, fried beans and burrtio. |
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| GUISO AL ALBANIL | $11.24 | | Grilled
chicken or beef sauteed with jalapenos, mushrooms, onions, cheese and
cilantro. Served with guacamole, rice, beans and tortillas. |
| | PARRILLADA (FOR TWO) | $28.24 | | Tender beef skirt, chicken breast, pork slices and shrimp marinated and seasoned with chipotle sauce, served with beans. |
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| PUNTAS AL ALBAÑIL | $12.24 | | Grilled
chicken or beef sautéed with jalapeños, mushrooms, onions, cheese and
cilantro. Served with guacamole, rice, beans and tortillas tortillas (2)
flour or (3) corn |
| | QUESADILLAS RELLENAS | $10.24 | | A
flour tortilla grilled and stuffed with cheese, chicken or beef and
refried beans. Served with lettuce, guacamole, sour cream and side of
rice. |
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| QUESADILLAS SUPREME | $12.24 | | Shrimp, flour tortilla folded in half, stuffed with cheese, beans and mushrooms. |
| | SOFT CHIMICHANGA | $11.24 | | Two
flour tortillas fried golden, filled with beef tips or chicken, fried
beans toped with lettuce, tomatoes, sour cream nacho, cheese and
guacamole. |
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| TACO SALAD - BEEF | $9.24 | | A crisp flour tortilla filled with ground beef and beans, lettuce, tomatoes, grated cheese and sour cream. |
| | TACO SALAD - CHICKEN | $9.24 | |
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| TACO SALAD DE CAMARONES | $11.24 | | Crispy flour tortilla filled with shrimp, beans, lettuce, sour cream, mushrooms, tomatoes and cheese. |
| | TACO SALAD FAJITA | $10.24 | | Slices
of beef or chicken, onions, bell peppers, mushroom, tomatoes, beans,
lettuce, sour cream, cheese and crispy flour tortilla bowl. |
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| | TACOS DE CARNITAS | $10.24 | | Three soft corn tortillas filled with tender chunks of pork served with pico de gallo, hot sauce, guacamole and beans. |
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| TAQUITOS MEXICANOS | $10.24 | | 2 beef and 2 chicken served with lettuce, guacamole, tomato and sour cream. |
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| FAJITAS |
| BEEF FAJITAS | $13.24 | | Tender
slices of beef with seasonal vegetables. Served with fried beans,
salad, guacamole, sour cream and tortillas (2) flour or (3) corn. |
| | CHICKEN FAJITAS | $13.24 | | Tender
slices of chicken with seasonal vegetables. Served with fried beans,
salad, guacamole, sour cream and tortillas (2) flour or (3) corn. |
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| DEL MAR FAJITAS | $16.74 | | Shrimp and scallops cooked with tomatoes, mushroom, bell peppers, onions. Served with rice or beans. |
| | EXTRA SET UP FOR FAJITAS | $3.50 | |
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| FAJITAS PICANTES | $13.24 | | Tender
slices of beef or chicken cooked with onions, red bell peppers and
jalapenos, served with fried beans with cheese, guacamole salad and
tortillas (2) flour or (3) corn. |
| | HAWAIIAN FAJITAS | $16.24 | | Shrimp
or chicken cooked wth green peppers, mushrooms, carrots, onions,
zucchini, tomatoes and pieces of pineapplt, served in the shell od rh
pineapple. Served with rice and corn or flour tortillas. |
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| SHRIMP FAJITAS | $16.24 | | Shrimp cooked with green peppers, mushroom, onion, tomatoes, served with rice. |
| | TEXAS FAJITAS | $14.24 | | Tender
beef, chicken and shrimp cooked with onions, tomatoes, bell peppers,
mushroom, fried beans with cheese, guacamole salad and s/c. |
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| SEAFOOD |
| BURRITO DEL MAR | $15.24 | | One
four tortilla rolled around grilled shrimp, scallops and cheese.
Covered with special sauce. Served with rice and guacamole salad. |
| | CAMARONES A LA DIABLA | $15.24 | | Jumbo size shrimp (10) cooked with special herbs and spices, serbed with rice, salad and tortillas. |
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| CAMARONES AL MOJO DE AJO | $15.24 | | Large size shrimp seasoned with special spices and garlicm served with rice, salad and tortillas. |
| | FILETE DE PESCADO | $11.24 | | Fish filet served with guacamole salad, rice and tortillas |
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| FISH TACOS | $9.24 | | Three fish tacos served with rice, guacamole, pico de gallo and got sauce. |
| | OSTIONES EN SU CONCHA (12) | $15.24 | | Twelve fresh oysters in the shell, lemon, salt, hot sauce. |
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| PESCADO FRITO (MAY CONTAIN SMALL BONES) | $14.24 | | Catch of the say dish served with salad, rice and tortillas. |
| | SENOR SHRIMP RICE | $14.24 | | Medium sized shrimp (10) cooked with special herbs and spices, served with rice, salad and tortillas. |
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| STEAKS |
| CARNE ASADA | $12.24 | | Well marinated roast beef with rice, beans and guacamole salad. |
| | STEAK AND SHRIMP | $18.24 | | 14oz
T-bone steak grilled together with 4 shrimp, mushrooms, avacado,
cilantro and onions. Marinated in alfredo sauce with rice, salad, and
tortillas. |
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| STEAK LA TAMPIQUENA (14OZ.) | $15.24 | | Beef T-bone steak with rice, beans and salad. Served with tortillas and pico de gallo on the side. |
| | STEAK RANCHERO (14OZ) | $14.24 | | Beef T-Bone steak with hot sauce on top, rice and beans. |
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| TOLTECA STEAK (14 OZ.) | $15.24 | | T-bone
steak with tomatoes, bell peppers, mushrooms, onions, served with
Spanish rice, refried beans, tortillas and pico de gallo. |
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| COMBO DINNERS |
| COMBINATION DINNER | $9.24 | | Choose 2 items. Comes with rice and beans. |
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| CHICKEN DISHES |
| CHALUPA TEXANA | $8.24 | | Crisp flat corn tortilla with chicken, lettuce, sour cream, guacamole and tomato. |
| | ENCHILADAS MEXICANAS | $9.74 | | Three
chicken enchiladas with nacho cheese and enchilada sauce, topped with
lettuce, sour cream and tomato. Served with rice and beans. |
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| GREEN ENCHILADAS | $9.74 | | Three chicken enchiladas with green tomatillo sauce and cheese dip, served with rice and salad |
| | LA TOLTECA BURRITOS | $9.24 | | Two burritos stuffed with chicken and beans toopped with green sauce, cheese dip and pico de gallo. |
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| MILANESA DE POLLO | $10.74 | | Whole breaded chicken breast, nopalito, salad, rice, tortilla and guacamole. |
| | PECHUGA BORRACHA | $12.24 | | Grilled chicken breast with cheese and drunk sauce on topped (cooked in beer) served with rice, beans, avacado and tortilla. |
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| PEPITO | $9.24 | | One chicken burrito, one chicken enchilada, topped with lettuce, sour cream and tomato. |
| | POLLO ASADO | $11.24 | | Two grilled chicken breasts, served with rice, beans and tortillas. |
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| POLLO RANCHERO | $11.24 | | Grilled chicken breast with special spices and hot ranchera sauce on top, served with rice, beans and two flour tortillas. |
| | THREE CHICKEN SOFT TACOS | $8.24 | | Served with pico de gallo and sour cream. |
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| VEGETARIAN |
| CHILES POBLANOS MEDIUM HOT | $10.24 | | Two poblano peppers filled with cheese and potato dipped in a special butter with sauce on top, served with rice and beans. |
| | JALISCO COMBO | $8.74 | | One cheese enchilada, rice, beans and once chile relleno. |
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| VEGETARIAN FAJITAS | $11.24 | | Mushrooms, green and red peppers. |
| | VEGETARIAN TACO SALAD | $8.24 | | Crispy flourt tortilla bowl filled with grilled mushrooms, onion, tomato, bell peppers, beans, cheese, lettuce and sour cream. |
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| VEGGIE AL TRIO | $8.24 | | One cheese enchilada, one bean burrito, one chalupa. |
| | VEGGIE DE LA CASA | $8.20 | | One cheese quesadilla, one bean burrito and one chalupa. |
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| VEGGIE ENCHILADAS - DINNER | $8.74 | |
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| CHILDRENS MENU |
| KIDS - CHEESE QUESADILLA, RICE AND FRENCH FRIES | $5.24 | |
| | KIDS - CHEESEBURGER AND FRENCH FRIES | $5.24 | |
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| KIDS - CHICKEN FINGERS AND FRENCH FRIES | $5.24 | |
| | KIDS - ONE BURRITO AND ONE TACO | $5.24 | |
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| KIDS - ONE BURRITO WITH RICE | $5.24 | |
| | KIDS - ONE TACO, SPANISH RICE AND BEANS | $5.24 | |
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| KIDS - SOFT TACO AND CHEESE ENCHILADA | $5.24 | |
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| SIDE ORDERS |
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| BOTTLE OF GREEN HOT SAUCE | $2.25 | |
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| | CHEESE ENCHILADAS - SIDE | $2.74 | |
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| | ONE HARD SHELL TACO | $2.24 | | BEEF OR CHICKEN |
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| ORDER OF FRENCH FRIES | $2.24 | |
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| ORDER OF TACOS (3) CHICKEN OR BEEF | $5.24 | | Hard Tacos |
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| | SOFT SHELL BEEF TACO | $2.95 | |
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| SOFT SHELL CHICKEN TACO | $2.95 | |
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| TOSTAGUAC WITH BEEF AND BEANS | $3.24 | |
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| MISC. |
| | EXTRA SET UP FOR FAJITAS | $3.50 | |
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| DESSERTS |
| | CHURROS | $3.50 | | A long pastry-like donut cut in pieces, sprinkled with sugar and cinnamon, served with whipped cream or chocolate syrup. |
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| FLAN | $4.24 | | A Mexican style custard served in its own vanilla syrup. |
| | FRIED ICE CREAM | $4.24 | | French
vanilla ice cream covered with a crunchy coating, fried and covered
with honey, whipped cream, coconut sheared and chocolate syrup. Served
in a crunchy edible flour bowl. |
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| SOPAPILLA | $3.24 | | Crispy flour tortillas cut in pieces, covered with butter and honey, sprinkled with cinnamon. |
| | XANGOS | $4.00 | | Creamy cheese cake wrapped in a pastry tortilla, fried until flake and golden, dusted with cinnamon and sugar. |
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