LUNCH
Available 11am to 3pm; Monday through Saturday |
| BURRITO SPECIAL - LUNCH | $6.75 | | One burrito with beef tips and beans, lettuce, tomato, sour cream, cheese, rice and beans. |
| | CHIMICHANGA - LUNCH | $6.00 | | One chimichanga with beef or chicken fried or soft, and cheese sauce. |
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| DOS TAQUITOS - LUNCH | $5.50 | | One beef and one chicken fried crispy, served with lettuce, tomatoes, s/c and guacamole sauce. |
| | ENCHILADAS POBLANAS - LUNCH | $6.24 | | Two chicken enchiladas with mole poblano with cheese, onion on top and served with rice. |
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| FAJITA EXPRESS - LUNCH | $7.50 | | Tender slices of beef or chicken. |
| | HUEVOS CON CHORIZO - LUNCH | $6.24 | | Two eggs with the original mexican spiced sausage, rice, beans and corn or flour tortillas. |
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| HUEVOS RANCHEROS - LUNCH | $6.24 | | (Ranch style eggs) two eggs, Mexican style, sauce on top, rice, fried beans and corn or flour tortilla. |
| | LA TOLTECA BURRITO - LUNCH | $8.24 | | One burrito fajita stuffed with tender slices of beef or chicken. |
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| QUESADILLA RELLENA - LUNCH | $6.24 | | Flour tortilla folded in half, stuffed with cheese, beans and beef tips or chicken. |
| | QUESADILLA VEGETARIANA - LUNCH | $5.75 | | Flour tortilla folded in half, stuffed with cheese, beans and mushrooms, served with guacamole s/c and lettuce. |
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| SPECIAL #1 - LUNCH | $6.00 | | Chile relleno, fried beans, guacamole, salad, and taco. |
| | SPECIAL #2 - LUNCH | $6.00 | | One burrito with beef and our special red sauce, rice and beans. |
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| SPECIAL #3 - LUNCH | $6.00 | | Burrito, taco and rice. |
| | SPECIAL #4 - LUNCH | $6.00 | | Chile renello, rice and beans. |
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| SPECIAL #5 - LUNCH | $6.00 | | Enchilada, rice and beans. |
| | SPECIAL #6 - LUNCH | $6.00 | | One burrito, one enchilada topped with lettuce, tomato, and sour cream. |
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| SPECIAL #7 - LUNCH | $6.24 | | One quesadilla, enchilada, chalupa. |
| | SPECIAL #8 - LUNCH | $6.24 | | One chicken enchilada, one tamale, choice of rice or beans. |
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| SPEEDY GONZALEZ - LUNCH | $6.00 | | One taco, one enchilada and choice of rice or beans. |
| | TACO SALAD - LUNCH | $6.24 | | Crispy flour tortilla bowl filled with beef or chicken, beans, lettuce, s/c tomatoes and cheese. |
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| TACO SALAD DE CAMARONES - LUNCH | $8.00 | | Crispy flour tortilla bowl filled with shrimp, beans, lettuce, s/c, mushrooms, tomatoes and cheese. |
| | TACO SALAD FAJITA - LUNCH | $7.24 | | Slices of beef or chicken, mushroom, onions, bell pepperes, tomatoes, beans, lettuce, s/c, cheese and crispy flour tortilla bowl. |
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| APPETIZERS |
| | BEEF NACHOS WITH CHEESE | $5.30 | |
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| BOLA CHILE DIP | $4.20 | | Beans with nacho cheese and chili with enchilada sauce. |
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| | CHICKEN NACHOS WITH CHEESE | $5.30 | |
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| CHICKEN SALAD | $5.25 | | Chicken, lettuce, tomatoes, onions, bell peppers, guacamole, and sour cream. |
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| | CRISPY TAQUITOS | $3.20 | | Chicken or beef with salad. |
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| | GUACAMOLE SALAD | $3.65 | | Lettuce with guacamole and tomatoes. |
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| | NACHOS CON CAMARON | $7.24 | | Shrimp, cheese and chips. |
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| QUESADILLA CON CHORIZO | $4.00 | |
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| STUFFED JALAPENOS | $3.75 | | Stuffed with cheese and covered with a crisp batter. |
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| SPECIAL DINNERS |
| ALAMBRES | $13.75 | | Pieces of marinated beef, chicken, shrimp, scallop, mushroom, tomatoes, bell peppers, onions, served with rice, salad and two flour tortillas. |
| | BEEF STEAK A LA TAMPIQUENA (14OZ.) | $14.00 | | Beef T-bone steak with rice, beans and salad. Served with tortillas and pico de gallo on the side. |
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| BEEF STEAK RANCHERO (14OZ) | $13.75 | | Beef T-Bone steak with hot sauce on top, rice and beans. |
| | BURRITO AZTECA | $11.00 | | One burrito fajita beef or chicken cooked with tomatoes, onion, bell peppers, mushroom, served with green sauce, cheese dip on top. Pico de gallo, rice and beans. |
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| BURRITO DELUXE | $10.00 | | One chicken and beans and one beef and beans topped with lettuce, tomatoes and sour cream. |
| | BURRTIOS MEXICANOS | $10.75 | | Consisting of two burritos, beans and beef tips with red sauce, topped with lettuce, tomatoes, guacamole and s/c. |
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| CARNE ASADA | $11.75 | | Well marinated roast beef with rice, beans and guacamole salad. |
| | CARNITAS | $11.20 | | Pork chunks cooked golden brown, delicately seasoned with our secret spices, herbs and beer. |
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| CHILAQUILES | $9.50 | | Soft tortilla chips cooked with salsa, chicken and melted cheese on top. Served with rice, lettuce and guacamole on top. |
| | CHILE COLORADO | $10.00 | | Beef tips, red sauce, rice, beans and tortillas. |
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| CHILE VERDE | $10.50 | | Beef tips cooked with green tomatillo sauce, served with rice, beans and tortillas. |
| | DEL MAR FAJITAS | $15.75 | | Shrimp and scallops cooked with tomatoes, mushroom, bell peppers, onions. Served with rice or beans. |
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| ENCHILADA SUPREME | $10.24 | | Supreme combination consisitn gof one chicken enchilada, one bean enchilada, one cheese enchilada and one beef enchilada. Topped with la tolteca cheese, lettuce, tomato and sour cream. |
| | ENCHILADAS POBLANAS | $10.24 | | Three chicken enchiladas with poblano sauce. Served with rice and salad. |
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| FAJITAS | $12.75 | | Tender sliced beef or chicken, order of fried beans with nacho cheese, two flour tortillas, guacamole salad. |
| | FAJITAS DE CAMARON | $16.00 | | Coooked with green peppers, mushroom, onion, tomatoes, served with rice. |
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| FRIED CHIMICHANGA | $10.50 | | Two flour tortillas fried golden, filled with beef tips or chicken, fried beans topped with lettuce, tomatoes, sour cream, nacho, cheese and guacomole |
| | GRANDE SPECIAL `SAMPLER` | $13.00 | | Chalupa, chile relleno, enchilada, beef taco, Spanish rice, fried beans and burrtio. |
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| LA TOLTECA PARRILLADA (FOR TWO) | $22.24 | | Tender beef skirt, chicken breast, pork slices and shrimp marinated and seasoned with chipotle sauce, served with beans. |
| | MEXICAN SPECIAL | $10.24 | | Tamale, two taquitos (chicken), ancho chips, assorted with beef and beans, topped with lettuce, guacamole, sour cream and tomato. |
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| NACHO SUPREME | $8.24 | | Cheese nachos with assorted toppings of ground beef, chopped chicken and refried beans. Covered with shredded lettuce, tomatoes and sour cream. |
| | QUESADILLAS RELLENAS | $8.50 | | A flour tortilla grilled and stuffed with cheese, chicken or beef and refried beans. Served with lettuce, guacamole, sour cream and side of rice. |
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| QUESADILLAS SUPREME | $11.24 | | Shrimp, flour tortilla folded in half, stuffed with cheese, beans and mushrooms. |
| | SOFT CHIMICHANGA | $10.50 | | Two flour tortillas fried golden, filled with beef tips or chicken, fried beans toped with lettuce, tomatoes, sour cream nacho, cheese and guacamole. |
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| TACO SALAD - BEEF | $8.50 | | A crisp flour tortilla filled with ground beef and beans, lettuce, tomatoes, grated cheese and sour cream. |
| | TACO SALAD - CHICKEN | $8.50 | |
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| TACO SALAD DE CAMARONES | $11.24 | | Crispy flour tortilla filled with shrimp, beans, lettuce, sour cream, mushrooms, tomatoes and cheese. |
| | TACO SALAD FAJITA | $9.75 | | Slices of beef or chicken, onions, bell peppers, mushroom, tomatoes, beans, lettuce, sour cream, cheese and crispy flour tortilla bowl. |
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| | TAQUITOS MEXICANOS | $10.00 | | 2 beef and 2 chicken served with lettuce, guacamole, tomato and sour cream. |
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| TEXAS FAJITAS | $13.75 | | Tender beef, chicken and shrimp cooked with onions, tomatoes, bell peppers, mushroom, fried beans with cheese, guacamole salad and s/c. |
| | TOLTECA STEAK (14 OZ.) | $13.75 | | T-bone steak with tomatoes, bell peppers, mushrooms, onions, served with Spanish rice, refried beans, tortillas and pico de gallo. |
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| COMBO DINNERS |
| # 10- TWO BEEF TACOS, SPANISH RICE AND FRIED BEANS | $8.50 | |
| | # 17-ONE BURRITO, ONE ENCHILADA, RICE AND BEANS | $9.50 | |
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| # 19- ONE CHALUPA,ONE BEEF BURRITO & ONE ENCHILADA | $9.50 | |
| | # 1-ONE TACO, TWO ENCHILADAS AND SPANISH RICE | $8.50 | |
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| # 2- ONE TACO, ONE ENCHILADA AND ONE CHALUPA | $8.50 | |
| | # 20- ONE CHILE RELLENO, ONE TACO, RICE AND BEANS | $9.50 | |
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| # 21- ONE TACO, ONE BURRITO AND ONE CHALUPA | $9.50 | |
| | # 23- ONE TACO, ONE BEEF BURRITO, RICE AND BEANS | $9.50 | |
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| # 24- ONE CHILE RELLENO, ONE BEEF BURRITO AND RICE | $9.50 | |
| | # 3- ONE ENCHILADA, ONE TACO AND ONE CHILE RELLENO | $8.50 | |
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| # 4-TWO TACOS,ONE ENCHILADA &ONE CHILE WITH CHEESE | $8.50 | |
| | # 7- ONE ENCHILADA, CHILE RELLENO, RICE AND BEANS | $8.50 | |
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| # 8- ONE ENCHILADA, ONE TAMALE, RICE AND BEANS | $8.50 | |
| | # 9- ONE CHEESE QUESADILLA, RICE AND ONE CHALUPA | $8.50 | |
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| #11- ONE BEEF BURRITO, ONE TACO AND ONE ENCHILADA | $8.50 | |
| | #13- ONE ENCHILADA, ONE BEEF BURRITO&CHILE RELLENO | $9.50 | |
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| #15-ONE BEEF BURRITO, ONE ENCHILADA AND ONE TAMALE | $9.50 | |
| | #22- ONE BURRITO, ONE CHILE RELLENO AND ONE TACO | $9.50 | |
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| #25- ONE CHIMICHANGA ONE CHILE RELLENO &ONE TAMALE | $9.50 | |
| | #5-TWO BEEF ENCHILADAS, SPANISH RICE & FRIED BEANS | $8.50 | |
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| #6- ONE BEEF ENCHILADA, ONE TACO, RICE AND BEANS | $8.50 | |
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| CHICKEN DISHES |
| CHALUPA TEXANA | $6.24 | | Crisp flat corn tortilla with chicken, lettuce, sour cream, guacamole and tomato. |
| | ENCHILADAS MEXICANAS | $9.24 | | Three chicken enchiladas with nacho cheese and enchilada sauce, topped with lettuce, sour cream and tomato. Served with rice and beans. |
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| GREEN ENCHILADAS | $9.24 | | Three chicken enchiladas with green tomatillo sauce and cheese dip, served with rice and salad |
| | LA TOLTECA BURRITOS | $9.24 | | Two burritos stuffed with chicken and beans toopped with green sauce, cheese dip and pico de gallo. |
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| PEPITO | $8.75 | | One chicken burrito, one chicken enchilada, topped with lettuce, sour cream and tomato. |
| | POLLO ASADO | $10.24 | | Two grilled chicken breasts, served with rice, beans and tortillas. |
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| POLLO RANCHERO | $10.50 | | Grilled chicken breast with special spices and hot ranchera sauce on top, served with rice, beans and two flour tortillas. |
| | THREE CHICKEN ENCHILADAS | $7.25 | |
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| THREE CHICKEN SOFT TACOS | $7.24 | | Served with pico de gallo and sour cream. |
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| VEGETARIAN |
| CHEESE ENCHILADA - DINNER | $8.20 | |
| | CHILES POBLANOS MEDIUM HOT | $9.24 | | Two poblano peppers filled with cheese and potato dipped in a special butter with sauce on top, served with rice and beans. |
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| SUPER COMBO | $8.20 | | One cheese enchilada, rice, beans, and one chile relleno. |
| | TOLTECA COMBO | $8.20 | | One bean burrito , one quesadilla and one chalupa. |
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| VEGETARIAN FAJITAS | $11.24 | | Mushrooms, green and red peppers. |
| | VEGETARIAN TACO SALAD | $8.20 | | Crispy flourt tortilla bowl filled with grilled mushrooms, onion, tomato, bell peppers, beans, cheese, lettuce and sour cream. |
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| VEGGIE COMBO | $8.20 | | Bean burrito, one cheese enchilada, tostada with beans, lettuce and cheese. |
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| CHILDRENS MENU |
| KIDS - CHEESE QUESADILLA, RICE AND FRENCH FRIES | $5.00 | |
| | KIDS - CHEESEBURGER AND FRENCH FRIES | $5.00 | |
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| KIDS - CHICKEN FINGERS AND SALAD | $5.00 | |
| | KIDS - MINI TAQUITOS SERVED WITH SALAD | $5.00 | |
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| KIDS - ONE BURRITO AND ONE TACO | $5.00 | |
| | KIDS - ONE BURRITO AND RICE | $5.00 | |
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| KIDS - ONE TACO, SPANISH RICE AND BEANS | $5.00 | |
| | KIDS - SOFT TACO AND CHEESE ENCHILADA | $5.00 | |
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| SIDE ORDERS |
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| BURRITOS (2) | $7.25 | | CHICKEN OR BEEF |
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| | CHEESE ENCHILADAS - SIDE | $2.75 | |
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| | ONE HARD SHELL TACO | $2.00 | | BEEF OR CHICKEN |
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| ORDER OF CHILES RELLENOS (3) | $7.25 | |
| | ORDER OF ENCHILADAS (3) | $7.25 | |
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| ORDER OF FRENCH FRIES | $2.15 | |
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| ORDER OF TACOS (3) | $5.24 | | Hard Tacos |
| | ORDER OF TAMALES (3) | $7.50 | |
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| TOSTAGUAC | $3.24 | | With Beef and Beans |
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| MISC. |
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| DESSERTS |
| BUNUELOS | $2.30 | | Fried flour dough with butter and honey, sprinkled with cinnamon. |
| | CHURROS | $2.50 | | A long pastry-like donut cut in pieces, sprinkled with sugar and cinnamon, served with whipped cream or chocolate syrup. |
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| FLAN | $3.05 | | A Mexican style custard served in its own vanilla syrup. |
| | FRIED ICE CREAM | $3.20 | | French vanilla ice cream covered with a crunchy coating, fried and covered with honey, whipped cream, coconut sheared and chocolate syrup. Served in a crunchy edible flour bowl. |
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| SOPAPILLA | $2.25 | | Crispy flour tortillas cut in pieces, covered with butter and honey, sprinkled with cinnamon. |
| | XANGOS | $3.45 | | Creamy cheese cake wrapped in a pastry tortilla, fried until flake and golden, dusted with cinnamon and sugar. |
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