| APPETIZERS |
| FRESH SPRING ROLLS | $5.65 | | Fresh shrimp, lettuce, carrot, bean sprouts, cilantro, mint wrapped in rice paper, Served with Thai plum sauce. |
| | KA NOM JEB | $7.40 | | Thai dumpling. Well seasoned ground chicken, served with vinegar soy sauce. Choice of steamed or fried. |
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| KOONG GRA BOK | $8.05 | | Marinated m ixed vegetables and jumbo shrimp, stuffed in aspring roll, and deep fried until golden, served with spicy sweet and sour sauce. |
| | PEAK KAI | $8.05 | | Stuffed chicken wing with well seasoned ground chicken, vegetables, and bean noodles with Thai spice, deep fried until golden brown and served with spicy sweet and sour sauce. |
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| PHO PEAH TOD | $6.85 | | Thai deep fried spring rolls stuffed with mixed vegetables and ground chicken, served with spicy sweet and sour sauce. |
| | SATAY | $7.40 | | Grilled, marinated pork or chicken in Thai spiced coconut cream on wooden skewers. Served with homemade peanut sauce and Thai cucumber salad. |
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| SQUID TENTACLES | $8.60 | | Marinated squid in garlic and Thai spices, deep fried until golden, and served with spicy sweet and sour sauce. |
| | THOUNG TONG | $7.40 | | Marinated shrimp, chicken and vegetables in Thai spices, wrapped in rice paper bag, deep fried until golden, and served with spicy sweet and sour sauce. |
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| TOD MUN | $6.20 | | Ground fish blended with Thai curry paste, kariff leaves, and string beans. Served with Thai cucumber salad. |
| | TOFU TOD | $5.00 | | Deep fried tofu, served with spicy sweet and sour sauce. |
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| SOUPS |
| | GAENG JERD | - | | Mixed vegetables in clear soup with cilantro and scallions, served with your choice of meat. |
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| GAENG JERD WOON SEN | - | | Mixed vegetalbes with clear bean noodles in clear soup with cilantro and scallions, served with your choice of meat. |
| | POH TAK (BOWL) | $5.00 | | A combination of seafood, fresh mushroom, tomato, lemongrass, chili, galangal, and lemon juice with cilantro and scallions. |
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| POH TAK (HOT POT) | $14.60 | | A combination of seafood, fresh mushroom, tomato, lemongrass, chili, galangal, and lemon juice with cilantro and scallions. |
| | TOM KHA | - | | Thai coconut cream soup slightly sour with fresh mushrooms, tomato, lemongrass, glangal, ad lemon juice with cilantro, red onions, scallions, and choice of meat. |
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| TOM YUM | - | | The famous Thai soup, slightly sour and spicy with fresh mushrooms, tomato, chili, lemongrass, galangal, and lemon juicy with cilantro and scallions, and choice of meat. |
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| SALAD |
| BEEF SALAD | $13.40 | | Slices of grilled tenderloin beef with lemongrass, mint, red onion, red pepper, scallions, cilantro with fresh tomato and cucumber, mixed well in Thai spicy dressing, served over bed of fresh lettuce |
| | KING AND I SALAD | $7.40 | | Fresh lettuce, bean sprouts, carrot, tomato, cucumber, scallions, and fried tofu served in King and I style peanut dressing, |
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| KING AND I SEAFOOD SALAD | $17.00 | | Mixed seafood seasoned with Thai spicy chili dressing, lime juice, lemongrass, mint, red onion, red pepper, scallions, and cilantro, served over a bed of fresh lettuce. |
| | LAB | $12.20 | | Ground chicken with lemongrass, mint, red onion, red pepper, scallions, cilantro, mixed well in Thai spicy dressing, served over a bed of fresh lettuce. |
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| NAM SOD | $12.20 | | Chopped pork with fresh ginger, peanut, red onion, chili, scallions, and cilantro, served over a bed of fresh lettuce, mixed in Thai spicy dressing. |
| | YUM WOON SEN | $11.00 | | Clear bean noodles mixed with fresh tomato, cucumber, chili, mint, red onion, red pepper, scallions, cilantro and Thai spicy dressing. Served over lettuce with your choice of meat. |
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| HOUSE SPECIALTIES |
| GEANG PED | $18.20 | | Roasted duck in a curry coconut sauce with pineapples, broccoli, red pepper, and Thai basil leaves |
| | KOON OB MOR DIN | $15.80 | | Steamed jumbo shrimp with garlic, ginger, clear bean noodles, scallions, and mixed fresh vegetables, cooked in a clay pot over an open fire. |
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| PED GRA POW | $18.20 | | Roasted duck stir fried with Thai basil leaves and fresh chili sauce, mixed with broccoli, red pepper, carrots and green peas. |
| | PED PREW WAN | $18.20 | | Roasted duck mixed with onion, bell pepper, pineapple, tomato, and cucumber in sweet & sour sauce. |
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| PED PRIG POW | $18.20 | | Roasted duck topped with Thai chili sauce, bell pepper, Thai basil leaves, cashew nuts, kariff leaves, carrots, and green peas |
| | POH HEANG | $18.20 | | mixed seafood combination with clear bean noodles, mixed vegetables, Thai chili paste, spices, and Thai basal leaves, cooked in a clay pot over an open fire. |
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| PUD PHET TA LAY | $18.20 | | Seafood combination stir fried with fresh green beans, red pepper, bamboo shoots, kariff leaves, and basil leaves in King and I hot and spicy chili sauce. |
| | SESAME CHICKEN | $14.60 | | Crispy chicken stir fried with garlic, ginger, and scallions in King and I sesame sauce, topped with roasted sesame seeds. |
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| CURRY |
| GAEAG KHEEO WAN | $11.65 | | Green chili paste and coconut cream with green peas, beans, squash, bamboo shoots, carrots, red pepper, and Thai baby eggplant and basil leaves. |
| | GAENG DANG | $11.65 | | Red hot chili paste and coconut cream with red pepper, bamboo shoots, carrots, green peas, squash, green beans, and Thai basil leaaves. |
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| GEANG MUD SA MUN | $11.65 | | Mud sa mun curry paste and coconut cream with peanut, onions, potato and squash. |
| | GEANG PANANG | $11.65 | | Panang curry paste and coconut cream with karaff leaves and Thai basil leaves. |
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| STIR FRIED |
| GRA TIEM PRIG THAI | $11.65 | | Your choice of meat with onion, mushroom, napa, in fresh garlic and ground peper sauce. |
| | PRA PARM LONG SONG | $11.65 | | Your choice of meat with napa, mushroom, peas, red pepper, baby corn, topped with peanut sauce, and served over a bed of steamed fresh spinach. |
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| PREW WAN | $11.65 | | Your choice of meat with onion, cucumber, tomato, bell pepper, fresh pineapple, and napa in sweet and sour sauce. |
| | PUD GRA POW | $11.65 | | Your choice of meat with onion, mushroom, and bell pepper, in fresh hot chili and basil leaves. |
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| PUD KHA NA | $11.65 | | Your choice of meat with broccoli, napa, mushrooms, red pepper, and baby corn in Thai style oyster sauce. |
| | PUD KHING SOD | $11.65 | | Your choice of meat with ginger, green onion, napa, red pepper, celery, mushroom, and tofu. |
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| PUD MET MA MUANG | $11.65 | | Choice of meat sauteed with cashew nuts, mushroom, bamboo shoot, bell pepper, onion, and Thai basil leaves in hot chili sauce. |
| | PUD PRIG KHING | $11.65 | | Your choice of meat with string beans, ginger, pepper, napa, and basil in curry paste sauce. |
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| PUD PRIG POW | $11.65 | | Your choice of meat with onion, mushroom, and bell pepper, in fresh hot chili and basil leaves. |
| | PUD PUK | $11.65 | | Choice of meat sauteed with mixed vegetables in a light brown sauce. |
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| NOODLES |
| KING AND I HOUSE NOODLES | $10.45 | | Fresh wild rice noodles sitr fried with egg, mixed vegetables, your choice of meat, and topped with ground peanuts. |
| | LAD NA | $10.45 | | Fresh wild rice noodles sauteed with egg, topped with light gravy and mixed vegetables served with choice of meat. |
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| PUD KEE MOW | $10.45 | | Wild rice noodles sauteed with shrimp, squid, chicken, beef, mixed vegetables, and basil leaves. |
| | PUD SEE EW | $10.45 | | Fresh wild rice noodles sauteed with egg and broccoli in soy sauce served with your choice of meat. |
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| PUD THAI | $10.45 | | One of the most famous Thai dishes. Rice noodles sauteed with egg, bean sprout, green onion, peanut, and Thai spices with your choice of meat. |
| | PUD WOON SEN | $16.30 | | Clear bean noodles stir fried with egg and mixed vegetables served with your choice of meat. |
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| RICE |
| KING AND I FRIED RICE | $11.00 | | Jasmine rice sauteed with egg, pineapple, cashew nuts, and mixed vegetables with choice of meat. |
| | THAI FRIED RICE | $10.45 | | Jasmine rice sauteed with egg, mixed vegetables with choice of meat. |
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| LUNCHEON COMBINATION PLATTERS |
| GAEAG KHEEO WAN- LUNCH | - | | Green chili paste and coconut cream with green peas, green beans, squash, bamboo shoots, carrots, bell pepper, Thai baby eggplant, and Thai basil leaves |
| | GAENG DANG-LUNCH | - | | Red hot chili paste and coconut cream with red pepper, bamboo shoots, carrots, green peas, squash, string beans, and Thai basil leaves. |
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| GRA TIEM PRIG THAI-LUNCH | - | | Choice of meat with napa, onion, mushroom, in fresh garlic and ground pepper sauce. |
| | KING AND I HOUSE NOODLES-LUNCH | - | | Fresh wild rice noodles stir fried with egg, mixed vegetables, and your choice of meat, topped with ground peanut. |
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| PREW WAN-LUNCH | - | | Choice of meat with onion, cucumber, tomato, bell pepper, fresh pineapple in sweet & sour sauce. |
| | PUD GRA POW-LUNCH | - | | Choice of meat with onion, mushroom, pepper, napa, in fresh hot chili and basil leaves. |
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| PUD KHANA-LUNCH | - | | Choice of meat with fresh broccoli, napa, mushrooms, red pepper, and baby corn in Thai style oyster sauce. |
| | PUD KHING SOD-LUNCH | - | | Choice of meat with fresh ginger, onion, napa, red pepper, celery, fresh mushroom, and tofu. |
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| PUD PRIG KHING-LUNCH | - | | Choice of meat with string beans, ginger, pepper, bell pepper, napa, and basil in curry paste sauce. |
| | PUD PRIG POW-LUNCH | - | | Choice of meat stir fried with bamboo shoots, bell pepper, squash, and basil leaves in Thai hot chili paste. |
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| PUD PUK-LUNCH | - | | Choice of meat sauteed with mixed vegetables in a light brown sauce. |
| | PUD SEE EW-LUNCH | - | | Fresh wild rice noodles sauteed with egg and broccoli in soy sauce served with your choice of meat. |
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| PUD THAI-LUNCH | - | | Rice noodles sauteed with egg, bean sprout, green onion, peanut, and Thai spices with your choice of meat. |
| | PUD WOON SEN-LUNCH | - | | Clear bean noodles stir fried with egg and mixed vegetables served with your choice of meat. |
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| THAI FRIED RICE-LUNCH | - | | Jasmine rice sauteed with egg and mixed vegetables with choice of meat. |
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| SIDE ORDERS |
| CUCUMBER SALAD - 16OZ | $7.20 | |
| | CUCUMBER SALAD - 32OZ | $11.90 | |
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| CUCUMBER SALAD - 8OZ | $7.20 | |
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| PEANUT SAUCE - 32OZ | $17.65 | |
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| | SWEET & SOUR SAUCE - 16OZ | $7.20 | |
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| SWEET & SOUR SAUCE - 32OZ | $13.05 | |
| | SWEET & SOUR SAUCE - 8OZ | $3.75 | |
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| DESSERT & DRINKS |
| | SWEET RICE IN COCONUT MILK | $4.85 | | (Topped w/Thai Coconut Custard) |
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