| START-UPS |
| APPETIZER CAESAR SALAD | $5.13 | | Crisp romaine lettuce tossed in creamy garlic dressing, topped with grated Parmesan Romano cheese. |
| | APPETIZER HOUSE SALAD | $5.13 | | Crisp
greens topped with cucumber, grape tomatoes, carrots, beet curls and
Jack’s garlic croutons. Served with your choice of dressing. |
|
| BANGKOK SPRING ROLLS | $8.73 | | Crisp
hand-rolled spring rolls filled with vegetables, glass noodles and
sesame seeds. Served with a sweet chili sauceand a crisp cucumber salad.
|
| | CHEESE GARLIC PAN BREAD | $5.23 | | Our signature fresh-baked loaf, topped with a melted three-cheese blend, and served in a pan with garlic dip. |
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| CHICKEN WINGS 1LB | $10.23 | | Jumbo
wings, flour-dusted and tossed in your choice of wing sauce. Served
with carrot and celery sticks and Blue cheese dipping sauce. Wings
sauces: Mild, Medium, Hot, or Honey Garlic |
| | CHICKEN WINGS 2LBS | $19.07 | | Jumbo
wings, flour-dusted and tossed in your choice of wing sauce. Served
with carrot and celery sticks and Blue cheese dipping sauce. Wings
sauces: Mild, Medium, Hot, or Honey Garlic |
|
| GRILLED CHICKEN QUESADILLA | $9.23 | | Grilled chicken, Pico de Gallo and lots of melted Monterey cheese in toasted flour tortillas. Served with salsa and sour cream. |
| | JACK`S BEER AND CHEDDAR SOUP | $5.13 | | A
Jack Astor’s favorite – made from scratch! Three cheeses, blended with
Killian’s Irish Red, garlic, onions and a creamy potato and roasted
chicken broth. |
|
| JACK`S FEATURED SOUPS | $5.13 | | Ask for today’s feature. Jack’s soups are unique and delicious. |
| | JACK`S GARLIC PAN BREAD | $4.23 | | Our signature fresh-baked loaf served in a pan |
|
| JACK`S GOLDEN CALAMARI | $9.43 | | Marinated
calamari breaded to order. Cooked golden-brown and served with roasted
garlic lemonaioli and our spicy cocktail sauce. |
| | JACK`S ULTIMATE NACHOS | $10.21 | | Crispy
corn tortillas layered with tomatoes, peppers, onions, jalapeños and a
bubbling blend of cheeses. Served with sour cream and salsa. |
|
| JACK`S ULTIMATE NACHOS WITH FAJITA BEEF CHILI | $12.21 | | Add fajita beef chili to Jacks Ultimate Nachos. |
| | LOBSTER AND CRAB DIP | $10.23 | | Lobster,
crabmeat, cream cheese, mushrooms, peppers and onions. Made fresh
in-house and oven-baked until bubbling, served with nacho chips and warm
pita bread triangles. |
|
| ROASTED GARLIC BRUSHETTA | $9.18 | | Roma
tomatoes, red onions, roasted garlic and fresh basil, served on
fresh-baked Italian bread. Topped with Feta andParmesan Romano cheese
and drizzled with garlic aioli and a balsamic glaze. |
| | SHANGHAI LETTUCE WRAPS | $9.20 | | Crispy
sliced chicken breast tossed with a sweet chili-hoisin sauce, crisp
noodles, carrots, cucumber, cilantro, crushed peanuts and sesame seeds.
Served with fresh iceberg lettuce cups. |
|
| SPINACH AND ARTICHOKE DIP | $8.58 | | Spinach and artichoke mixed with Asiago cheese. Served with salsa and crisp tortillas. |
| | THAI CHICKEN SUMMER ROLLS | $8.02 | | Thai
marinated fresh chicken breast, carrots, cucumbers, red peppers,
lettuce & rice noodles all wrapped in rice paper. Garnished
w/crispy wonton strips & toasted sesame seeds. Served w/dipping
sauc |
|
| GET A LEAF |
| CALIFORNIA GRILLED CHICKEN SALAD | $11.02 | | A
marinated grilled fresh chicken breast and hothouse tomatoes, served on
mixed greens, then drizzled with balsamic dressing. Topped with fresh
basil, toasted pine nuts and a balsamic glaze. |
| | CAESAR SALAD | $8.44 | | Crisp romaine lettuce tossed in creamy garlic dressing, topped with grated Parmesan Romano cheese. |
|
| CAESAR SALAD WITH AN ASAIGO CRUSTED CHICKEN BREAST | $10.92 | | Crisp romaine lettuce tossed in creamy garlic dressing, topped with grated Parmesan Romano cheese and chicken. |
| | SOY-GINGER SALMON SALAD | $13.24 | | Atlantic
salmon, grilled and butter-brushed, served on mixed greens with grape
tomatoes and cucumbers, drizzled with soy-ginger dressing. Topped with
bean sprouts, spicy pecans and toasted sesame seed |
|
| JACK’S GREEK CHICKEN SALAD | $11.02 | | Slices
of Greek-marinated, grilled fresh chicken breast, with fresh romaine,
tomatoes, cucumbers, Kalamata olives, red onion and Feta cheese tossed
in Greek dressing. |
| | ASIAN CHICKEN SALAD | $11.02 | | Thai-marinated,
roasted chicken breast, Napa, romaine, sun-dried cranberries, mandarin
oranges & carrot, tossed w/soy-ginger dressing. W/sweet and spicy
peanuts, crispy wonton strips, peppers |
|
| FRESH-NEVER-FROZEN |
| CHICKEN FINGERS | $10.83 | | Jack’s
signature chicken fingers have been a Guest favourite since we opened
our doors! Fresh chicken tenders, marinated, seasoned and breaded
in-house to order. Served with fries and dipping sauce. |
| | SAUCED UP CHICKEN FINGERS | $11.23 | | Our
legendary chicken fingers tossed in your choice of Buffalo wing sauce
(mild, medium or hot) or zesty chili honey sauce. Served w/fries. |
|
| OLD AND NEW FAITHFULS |
| JACK’S VEGETABLE FAJITAS | $12.18 | | Sizzling
vegetables, served with grated Cheddar cheese, lettuce, sour cream,
salsa and warm flour tortillas. Choose Teriyaki, Cajun, Smokey BBQ or
Spicy Jalapeño. |
| | JERK PORK | $11.21 | | Pork loin marinated in jerk spice, grilled and served over beans and rice. Garnished with fried plantain and pineapple salsa |
|
| LAMB KAFTA | $9.42 | | Grilled
lamb skewers served with pita bread, spicy hummus & tzatziki,
lettuce, bruschetta tomatoes and cucumber. Garnished with toasted
sesame seeds |
| | SEAFOOD GEMELLI | $16.22 | | Bay
scallops, shrimp, chorizo sausage, roasted button and crimini
mushrooms, simmered in a creamy lobster and crab cheese sauce with
sun-dried tomatoes, tossed with gemelli pasta. |
|
| JACK’S CHICKEN FAJITAS | $14.21 | | Sizzling
vegetables, served with grated Cheddar cheese, lettuce, sour cream,
salsa and warm flour tortillas. Choose Teriyaki, Cajun, Smokey BBQ or
Spicy Jalapeño. |
| | JACK’S STEAK FAJITAS | $14.21 | | Sizzling
vegetables, served with grated Cheddar cheese, lettuce, sour cream,
salsa and warm flour tortillas. Choose Teriyaki, Cajun, Smokey BBQ or
Spicy Jalapeño. |
|
| PARMESAN CHICKEN BOWTIES | $13.91 | | Fresh
chicken breast, grilled with an Asiago cheese crust. Served on bowtie
pasta tossed in a creamy cheese sauce with semi-sun-dried tomatoes. |
| | CHICKEN PARMIGIANA | $14.71 | | Fresh
chicken breast, lightly breaded and topped with smoked partly-skimmed
Mozzarella cheese and tomato sauce. Served with whole wheat spaghetti,
tossed in a roasted garlic-basil tomato sauce. |
|
| BEER-BATTERED FISH AND CHIPS | $11.21 | | An
old fashioned English recipe. Two cod fillets, dipped in a beer batter.
Served with fries, tartar sauce made from scratch, and fresh lemon.
Malt vinegar highly recommended! |
| | CHIPOTLE MANGO RUBBED SALMON | $15.73 | | Grilled Atlantic salmon dry rubbed with chipotle mango spice, topped mano red pepper butter. Served with Jack |
|
| WOK THE WOK |
| VEGETABLE PAD THAI | $10.22 | | Thailand’s
most famous rice noodles with bean sprouts, fried egg, green onions and
a sweet and sour tamarind sauce. Topped with green onions, red peppers
and crushed peanuts. |
| | CHICKEN PAD THAI | $13.22 | | Thailand’s
most famous rice noodles with bean sprouts, fried egg, green onions and
a sweet and sour tamarind sauce. Topped with green onions, red peppers
and crushed peanuts. |
|
| SHRIMP PAD THAI | $14.22 | | Thailand’s
most famous rice noodles with bean sprouts, fried egg, green onions and
a sweet and sour tamarind sauce. Topped with green onions, red peppers
and crushed peanuts. |
| | CHICKEN STIR-FRY | $13.22 | | Stir-fried
slices of fresh chicken breast, peppers, onions, zucchini and carrots.
Served with jasmine rice and topped with bean sprouts, green onions, red
peppers and crushed peanuts. |
|
| CRISPY HONEY SESAME CHICKEN | $13.22 | | Crispy
chicken, carrots and snow peas, tossed in a Thai-honey sauce. Served
with jasmine rice and garnished with toasted sesame seeds, bean sprouts,
green onions and red peppers. |
| | INDIAN BUTTER CHICKEN | $13.22 | | Marinated chicken breast sauteed in an aromatic butter sauce, served with basmati rice and tandori baked naan bread |
|
MEAT N` GREET
SERVED
WITH YOUR CHOICE OF TWO JACK’S SIDES: GARDEN-FRESH VEGETABLES, JACK’S
BIG BAKED POTATO, GARLIC MASHED POTATOES, JASMINE RICE OR FRIES. |
| BUTTER-BRUSHED SIRLOIN STEAK | $16.17 | | An 8 oz. center-cut USDA Choice Top Sirloin steak, rubbed with seasoning and butter-brushed. |
| | BLEU CHEESE SIRLOIN | $18.23 | | An
8 oz center cut USDA Choice Top Sirloin Steak, butter brushed and
rubbed with seasoning, topped with crumbked bleu cheese and crispy onion
straws. |
|
| BUTTER-BRUSHED NEW YORK STEAK | $19.88 | | A 12 oz. center-cut USDA Choice New York Striploin steak, rubbed with seasoning and butter-brushed. |
| | JACK’S CHICAGO FAVORITE STEAK | $20.24 | | A 12 oz. center-cut USDA Choice New York Striploin steak, rubbed with seasoning and topped with sautéed button mushrooms. |
|
PIZZA
JACK’S SIGNATURE HAND-TOSSED PIZZAS ARE MADE WITH WHOLE GRAIN DOUGH. |
| THE EASY SELL | $11.23 | | New
York style pizza sauce with olive oil and fresh basil, partly-skimmed
Mozzarella cheese, pepperoni, roasted crimini and button mushrooms. |
| | THE OPA! | $11.93 | | New
York style pizza sauce with olive oil and fresh basil, partly-skimmed
Mozzarella and Feta cheese, roasted red peppers, Kalamata olives,
semi-sun-dried tomatoes and roasted red onions. |
|
| BBQ CHICKEN PIZZA | $12.23 | | Marinated
grilled chicken breast, smokey BBQ sauce, red onions, Parmesan and
partly-skimmed Mozzarella cheese, baked to perfection. |
| | CHICKEN CLUB PIZZA | $12.62 | | Smokey
BBQ sauce, a blend of three cheeses, grilled chicken breast,
semi-sun-dried tomatoes and jalapeño bacon. Topped with bruschetta,
shredded lettuce and drizzled with smokey chipotle aioli. |
|
BETWEEN THE BUNS
ALL JACK’S BURGERS ARE MADE WITH LIGHTLY SEASONED FRESH ANGUS BEEF.
SERVED ON A GRILLED, BUTTERED BUN STACKED HIGH WITH LETTUCE, ONION,
TOMATO, MAYO AND A PICKLE SPEAR ON THE SIDE. ALL HAMBURGERS AND
SANDWICHES COME WITH YOUR CHOICE OF FRIES OR SOUP OR HOUSE SALAD. |
| JACKS VEGGIE BURGER | $9.18 | | Our
meatless (but delicious and juicy!) burger is piled high with bbq
sauce, roasted mushrooms, cheddar cheese, lettuce, tomato, and chipoltle
mayo. Served with a pickle spear. |
| | DELUXE BACON CHEESEBURGER | $10.23 | | Cheddar cheese topped with 2 slices of crisp hickory-smoked bacon. |
|
| SMOKEY JACK`S BURGER | $11.08 | | Smoked Mozzarella, hickory-smoked bacon and a stack of crisp onion straws. |
| | SENOR JACKS JALAPENO BURGER | $11.08 | | Jalapeno
Monterey Jack cheese, jalapeno bacon, jalapeno zucchini relish and
chili hot sauce. There’s no mayo or onion or pickle on this burger –
they’re just not hot enough! |
|
| JACK’S TURKEY BURGER | $9.18 | | Lightly seasoned and grilled. |
| | CAJUN CHICKEN SANDWICH | $9.23 | | Fresh
chicken breast grilled and blackened with Cajun spices. Served with
mayo, lettuce, red onion, tomato and guacamole. Served with a dill
pickle spear. |
|
| CHICKEN CLUB SANDWICH | $9.93 | | A grilled fresh chicken breast with hickory-smoked bacon, lettuce, tomato and chipotle mayo on toasted bread. |
| | MEDITERRANEAN CHICKEN FOCACCIA | $10.18 | | A
marinated grilled fresh chicken breast, topped with tomato, baby
spinach, grilled red onions, roasted garlic lemon aioli and Goat cheese.
Served on a toasted herb focaccia bun. |
|
| TOPLESS STEAK SANDWICH | $12.22 | | A
Top Sirloin steak, grilled to order and topped with sautéed button
mushrooms, three-peppercorn mushroom sauce and crisp onion straws.
Served open-faced on a slice of toasted baguette. |
| | JACK`S ANGUS BURGER | $9.18 | | Jack Astor`s presents the Angus. Deliciously seasoned Angus beef prepared just the way you like it. |
|
| SENOR JACK`S JALAPENO BURGER | $11.08 | | Jalapeno
Monterey Jack cheese, jalapeno bacon, jalapeno zucchini relish and
chili hot sauce. There’s no mayo or onion or pickle on this burger –
they’re just not hot enough! |
|
JUNIOR MENU
ALL MEALS COME WITH A KIDS’ DESSERT. |
| |
| KIDS - JACK’S PASTA | $4.24 | | Rigatoni pasta tossed in our roasted garlic-basil tomato sauce or creamy cheese sauce. |
| | KIDS - SIRLOIN STEAK | $9.23 | | A grilled 6 oz. Sirloin steak. Served with your choice of one side. |
|
| KIDS - GRILLED CHEESADILLA | $4.92 | | Lots of melted cheese in a toasted flour tortilla, served with ranch dipping sauce and your choice of one side. |
| | KIDS - PEPPERONI PIZZA | $5.22 | | Baked pita topped with tomato sauce, partly-skimmed mozzarella cheese and pepperoni and your choice of one side. |
|
| KIDS - GRILLED CHICKEN CAESAR SALAD | $5.22 | | Crisp
romaine lettuce tossed in a creamy garlic dressing topped with
marinated grilled fresh chicken breast and Goldfish®crackers. |
| | KIDS - CHICKEN FINGERS | $5.22 | | Fresh-never-frozen
chicken tenders, marinated, seasoned and breaded in-house to order.
Served with dipping sauce and your choice of one side. |
|
| KIDS - FISH AND CHIPS | $5.22 | | Cod fillet in batter, cooked golden brown and crisp. Served with fries and tartar sauce made from scratch. |
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LUNCH COMBOS
COMES WITH YOUR CHOICE OF HOUSE OR CAESAR SALAD. |
| SOUP, SALAD AND GARLIC PAN BREAD (M - F ONLY) | $8.22 | | Soup of the day, House or Caesar Salad, with a lunch-size Jack’s Garlic Pan Bread. |
| | CHICKEN QUESADILLA AND SALAD (M - F ONLY) | $9.12 | | Grilled chicken, Pico de Gallo and melted Monterey cheese in toasted flour tortillas. |
|
| ZESTY CHIPOTLE CHICKEN PITA AND SALAD (M - F ONLY) | $9.40 | | A
fresh chicken breast dipped in Cajun spices and grill-blackened.
Wrapped in warm pita bread with a zesty chipotle mayo, hickory-smoked
bacon, tomato, lettuce and garlic ranch dressing. |
| | THAI CHICKEN SUMMER ROLLS AND SALAD (M - F ONLY) | $10.09 | | Thai-marinated
fresh chicken breast, carrots, cucumbers, red peppers, lettuce, and
rice noodles all wrapped in rice paper. Garnished with crispy wonton
strips, roasted sesame seeds and a Pan-Asian di |
|
| SAUSAGE PASTA (M - F ONLY) | $9.22 | | Multi-grain
spaghetti tossed in a chipotle basil tomato sauce, with roasted
chipotle chicken sausage, crimini and button mushrooms, garlic and semi
sun-dried tomatoes. Garnished with fresh basil and |
| | LUNCH-SIZE STEAK FAJITAS (M - F ONLY) | $8.67 | | Sizzling
vegetables, served with grated Cheddar cheese, sour cream, salsa and
warm flour tortillas. Choose Teriyaki, Cajun, Smokey BBQ, or Spicy
Jalapeno |
|
| LUNCH-SIZE CHICKEN FAJITAS (M - F ONLY) | $8.67 | | Sizzling
vegetables, served with grated Cheddar cheese, sour cream, salsa and
warm flour tortillas. Choose Teriyaki, Cajun, Smokey BBQ, or Spicy
Jalapeno |
| | PARMESAN CHICKEN BOWTIES - LUNCH (M - F ONLY) | $10.23 | | Fresh
chicken breast, grilled with an Asiago cheese crust. Served on bowtie
pasta tossed in a creamy cheese sauce with semi-sun-dried tomatoes. |
|
| CHICKEN PARMIGIANA - LUNCH (M - F ONLY) | $10.23 | | Fresh
chicken breast, lightly breaded and topped with smoked partly-skimmed
Mozzarella cheese and tomato sauce. Served with whole wheat spaghetti,
tossed in a roasted garlic-basil tomato sauce. |
|
| ACCESSORIZE YOUR MEAL (SIDES) |
| | SIDE OF RANCH DRESSING | $1.25 | |
|
| GARDEN-FRESH VEGETABLES | $3.21 | |
| |
| GARLIC MASHED POTATOES | $3.21 | |
| | JACK’S BIG BAKED POTATO | $4.23 | | With butter, sour cream, Cheddar cheese and bacon. |
|
| NOT ROUTINE POUTINE |
| CHICKEN BLT | $9.18 | | Natural
cut fries loaded with cheese curds and beef gravy. Topped with chicken,
bacon, caramelized onion, tomato, lettuce and garlic mayo. |
| | SPICY SAUSAGE | $8.02 | | Natural
cut fries loaded with cheese curds and beef gravy. Topped with Chorizo
spicy sausage, smoked paprika mayo, guacamole and chili flakes |
|
WINE LIST
BEER AND WINE FROM JACK ASTORS MENU AVAILABLE ONLY WHEN ORDERING FOOD FROM JACK ASTORS |
| |
| | ECCO DOMANI PINOT GRIGIO | $23.75 | |
|
| ECCO DOMANI PINOT NOIR | $23.75 | |
| |
| | GALLO FAMILY MERLOT | $19.75 | |
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| GALLO FAMILY WHITE ZINFADEL | $19.75 | |
| |
| MOET & CHANDON ROSE BRUT | $99.25 | |
| | MONDAVI WOODBRIDGE CABERNET SAUVIGNON | $24.75 | |
|
| MONDAVI WOODBRIDGE CHARDONNAY | $24.75 | |
| | MONDAVI WOODBRIDGE RIESLING | $23.75 | |
|
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BOTTLED BEER
BEER AND WINE FROM JACK ASTORS MENU AVAILABLE ONLY WHEN ORDERING FOOD FROM JACK ASTORS |
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| MOLSON CANADIAN LIGHT | $4.16 | |
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| MISC |
| ADD CAESAR SALAD TO ANY ENTREE (ONLY) | $2.24 | |
| | ADD GRILLED CHICKEN BREAST | $2.75 | |
|
| ADD HOUSE SALAD TO ANY ENTREE (ONLY) | $2.24 | |
| | ADD JACK’S GARLIC PAN BREAD™ TO ANY ENTREE (ONLY) | $2.24 | |
|
| NEW YORK VANILLA CHEESECAKE | $7.17 | | Made
only with the finest ingredients! A deliciously rich and smooth
cheesecake with a graham cracker crust. Served with a blackberry sauce. |
| | SIDE OF CRUMBLED BLEU CHEESE | $2.00 | |
|
| | WHITE CHOCOLATE MACADAMIA NUT COOKIE SUNDAE | $6.23 | | A
large white chocolate and macadamia nut cookie topped with blackberry
sauce, fresh bananas and French Vanilla ice cream. Topped with caramel
sauce and fresh whipped cream. |
|
| WORLD`S MOST RIDICULOUSLY SMALL BROWNIE | $1.21 | | Chocolate
iced brownie served with whipped cream and caramel drizzle. The perfect
bite-size delight to finish off your perfect meal. |
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