| START-UPS |
| APPETIZER CAESAR SALAD | $4.21 | | Crisp romaine lettuce tossed in creamy garlic dressing, topped with grated Parmesan Romano cheese. |
| | APPETIZER HOUSE SALAD | $4.21 | | Crisp
greens topped with cucumber, grape tomatoes, carrots, beet curls and
Jack’s garlic croutons. Served with your choice of dressing. |
|
| BANGKOK SPRING ROLLS | $8.73 | | Crisp
hand-rolled spring rolls filled with vegetables, glass noodles and
sesame seeds. Served with a sweet chili sauceand a crisp cucumber
salad. |
| | CHEESE GARLIC PAN BREAD | $5.23 | | Our signature fresh-baked loaf, topped with a melted three-cheese blend, and served in a pan with garlic dip. |
|
| CHICKEN WINGS 1LB | $10.08 | | Jumbo
wings, flour-dusted and tossed in your choice of wing sauce. Served
with carrot and celery sticks and Blue cheese dipping sauce. Wings
sauces: Mild, Medium, Hot, or Honey Garlic |
| | CHICKEN WINGS 2LBS | $18.17 | | Jumbo
wings, flour-dusted and tossed in your choice of wing sauce. Served
with carrot and celery sticks and Blue cheese dipping sauce. Wings
sauces: Mild, Medium, Hot, or Honey Garlic |
|
| GRILLED CHICKEN QUESADILLA | $9.23 | | Grilled chicken, Pico de Gallo and lots of melted Monterey cheese in toasted flour tortillas. Served with salsa and sour cream. |
| | JACK`S BEER AND CHEDDAR SOUP | $4.73 | | A
Jack Astor’s favorite – made from scratch! Three cheeses, blended with
Killian’s Irish Red, garlic, onions and a creamy potato and roasted
chicken broth. |
|
| JACK`S FEATURED SOUPS | $4.73 | | Ask for today’s feature. Jack’s soups are unique and delicious. |
| | JACK`S GARLIC PAN BREAD | $4.23 | | Our signature fresh-baked loaf served in a pan |
|
| JACK`S GOLDEN CALAMARI | $9.23 | | Marinated
calamari breaded to order. Cooked golden-brown and served with roasted
garlic lemonaioli and our spicy cocktail sauce. |
| | JACK`S ULTIMATE NACHOS | $10.21 | | Crispy
corn tortillas layered with tomatoes, peppers, onions, jalapeños and a
bubbling blend of cheeses. Served with sour cream and salsa. |
|
| JACK`S ULTIMATE NACHOS WITH FAJITA BEEF CHILI | $12.21 | | Add fajita beef chili to Jacks Ultimate Nachos. |
| | LOBSTER AND CRAB DIP | $10.23 | | Lobster,
crabmeat, cream cheese, mushrooms, peppers and onions. Made fresh
in-house and oven-baked until bubbling, served with nacho chips and
warm pita bread triangles. |
|
| ROASTED GARLIC BRUSHETTA | $9.18 | | Roma
tomatoes, red onions, roasted garlic and fresh basil, served on
fresh-baked Italian bread. Topped with Feta andParmesan Romano cheese
and drizzled with garlic aioli and a balsamic glaze. |
| | SPINACH AND ARTICHOKE DIP | $8.23 | | Spinach and artichoke mixed with Asiago cheese. Served with salsa and crisp tortillas. |
|
| THAI CHICKEN SUMMER ROLLS | $8.02 | | Thai
marinated fresh chicken breast, carrots, cucumbers, red peppers,
lettuce & rice noodles all wrapped in rice paper. Garnished
w/crispy wonton strips & toasted sesame seeds. Served w/dipping sauc |
|
| GET A LEAF |
| CALIFORNIA GRILLED CHICKEN SALAD | $10.22 | | A
marinated grilled fresh chicken breast and hothouse tomatoes, served on
mixed greens, then drizzled with balsamic dressing. Topped with fresh
basil, toasted pine nuts and a balsamic glaze. |
| | CAESAR SALAD | $8.24 | | Crisp romaine lettuce tossed in creamy garlic dressing, topped with grated Parmesan Romano cheese. |
|
| CAESAR SALAD WITH AN ASAIGO CRUSTED CHICKEN BREAST | $10.72 | | Crisp romaine lettuce tossed in creamy garlic dressing, topped with grated Parmesan Romano cheese and chicken. |
| | BEIJING BEEF SALAD | $11.09 | | A
marinated grilled fresh chicken breast and hothouse tomatoes, served on
mixed greens, then drizzled with balsamic dressing. Topped with fresh
basil, toasted pine nuts and a balsamic glaze. |
|
| SOY-GINGER SALMON SALAD | $13.24 | | Atlantic
salmon, grilled and butter-brushed, served on mixed greens with grape
tomatoes and cucumbers, drizzled with soy-ginger dressing. Topped with
bean sprouts, spicy pecans and toasted sesame seed |
| | JACK’S GREEK CHICKEN SALAD | $10.72 | | Slices
of Greek-marinated, grilled fresh chicken breast, with fresh romaine,
tomatoes, cucumbers, Kalamata olives, red onion and Feta cheese tossed
in Greek dressing. |
|
| CHOPSTICK CHICKEN SALAD | $10.22 | | A
grilled fresh chicken breast, served on mixed greens, red peppers,
cilantro, toasted sesame seeds and cucumbers, drizzled with zesty
sesame-soy dressing. Topped with crispy wonton strips, spicy peca |
|
| FRESH-NEVER-FROZEN |
| CHICKEN FINGERS | $10.23 | | Jack’s
signature chicken fingers have been a Guest favourite since we opened
our doors! Fresh chicken tenders, marinated, seasoned and breaded
in-house to order. Served with fries and dipping sauce. |
| | SAUCED UP CHICKEN FINGERS | $10.63 | | Our
legendary chicken fingers tossed in your choice of Buffalo wing sauce
(mild, medium or hot) or zesty chili honey sauce. Served w/fries. |
|
| OLD AND NEW FAITHFULS |
| CHIPOTLE MANGO RUBBED SALMON | $15.23 | | Grilled Atlantic salmon dry rubbed with chipotle mango spice, topped mano red pepper butter. Served with Jack |
| | JACK’S VEGETABLE FAJITAS | $12.18 | | Sizzling
vegetables, served with grated Cheddar cheese, lettuce, sour cream,
salsa and warm flour tortillas. Choose Teriyaki, Cajun, Smokey BBQ or
Spicy Jalapeño. |
|
| JACK’S CHICKEN FAJITAS | $14.21 | | Sizzling
vegetables, served with grated Cheddar cheese, lettuce, sour cream,
salsa and warm flour tortillas. Choose Teriyaki, Cajun, Smokey BBQ or
Spicy Jalapeño. |
| | JACK’S STEAK FAJITAS | $14.21 | | Sizzling
vegetables, served with grated Cheddar cheese, lettuce, sour cream,
salsa and warm flour tortillas. Choose Teriyaki, Cajun, Smokey BBQ or
Spicy Jalapeño. |
|
| PARMESAN CHICKEN BOWTIES | $13.21 | | Fresh
chicken breast, grilled with an Asiago cheese crust. Served on bowtie
pasta tossed in a creamy cheese sauce with semi-sun-dried tomatoes. |
| | CHICKEN PARMIGIANA | $14.23 | | Fresh
chicken breast, lightly breaded and topped with smoked partly-skimmed
Mozzarella cheese and tomato sauce. Served with whole wheat spaghetti,
tossed in a roasted garlic-basil tomato sauce. |
|
| THREE PEPPERCORN GRILLED CHICKEN RIGATONI | $13.21 | | Rigatoni pasta tossed with bacon, fresh garlic and peppercorn sauce. Topped with slices of fresh herb-grilled chicken breast. |
| | CHICKEN SANTORINI | $14.23 | | Two
fresh grilled chicken breasts topped with roasted red peppers, Feta
cheese, fresh basil and roasted garlic. Served with whole wheat
spaghetti, tossed in a roasted garlic-basil tomato sauce. |
|
| BEER-BATTERED FISH AND CHIPS | $11.21 | | An
old fashioned English recipe. Two cod fillets, dipped in a beer batter.
Served with fries, tartar sauce made from scratch, and fresh lemon.
Malt vinegar highly recommended! |
|
| WOK THE WOK |
| VEGETABLE PAD THAI | $10.22 | | Thailand’s
most famous rice noodles with bean sprouts, fried egg, green onions and
a sweet and sour tamarind sauce. Topped with green onions, red peppers
and crushed peanuts. |
| | CHICKEN PAD THAI | $13.22 | | Thailand’s
most famous rice noodles with bean sprouts, fried egg, green onions and
a sweet and sour tamarind sauce. Topped with green onions, red peppers
and crushed peanuts. |
|
| SHRIMP PAD THAI | $14.22 | | Thailand’s
most famous rice noodles with bean sprouts, fried egg, green onions and
a sweet and sour tamarind sauce. Topped with green onions, red peppers
and crushed peanuts. |
| | CHICKEN STIR-FRY | $13.22 | | Stir-fried
slices of fresh chicken breast, peppers, onions, zucchini and carrots.
Served with jasmine rice and topped with bean sprouts, green onions,
red peppers and crushed peanuts. |
|
| CRISPY HONEY SESAME CHICKEN | $13.22 | | Crispy
chicken, carrots and snow peas, tossed in a Thai-honey sauce. Served
with jasmine rice and garnished with toasted sesame seeds, bean
sprouts, green onions and red peppers. |
| | THAI CHICKEN COCONUT CURRY | $13.22 | | An
authentic recipe – slices of fresh chicken breast, sautéed with
pineapple and tomatoes in a spicy Thai red curry and peanut sauce.
Served with jasmine rice. |
|
MEAT N` GREET
SERVED
WITH YOUR CHOICE OF TWO JACK’S SIDES: GARDEN-FRESH VEGETABLES, JACK’S
BIG BAKED POTATO, GARLIC MASHED POTATOES, JASMINE RICE OR FRIES. |
| BLEU CHEESE SIRLOIN | $18.03 | | An
8 oz center cut USDA Choice Top Sirloin Steak, butter brushed and
rubbed with seasoning, topped with crumbked bleu cheese and crispy
onion straws. |
| | BUTTER-BRUSHED SIRLOIN STEAK | $16.17 | | An 8 oz. center-cut USDA Choice Top Sirloin steak, rubbed with seasoning and butter-brushed. |
|
| BUTTER-BRUSHED NEW YORK STEAK | $19.88 | | A 12 oz. center-cut USDA Choice New York Striploin steak, rubbed with seasoning and butter-brushed. |
| | JACK’S CHICAGO FAVORITE STEAK | $20.24 | | A 12 oz. center-cut USDA Choice New York Striploin steak, rubbed with seasoning and topped with sautéed button mushrooms. |
|
PIZZA
JACK’S SIGNATURE HAND-TOSSED PIZZAS ARE MADE WITH WHOLE GRAIN DOUGH. |
| THE EASY SELL | $10.98 | | New
York style pizza sauce with olive oil and fresh basil, partly-skimmed
Mozzarella cheese, pepperoni, roasted crimini and button mushrooms. |
| | THE OPA! | $11.53 | | New
York style pizza sauce with olive oil and fresh basil, partly-skimmed
Mozzarella and Feta cheese, roasted red peppers, Kalamata olives,
semi-sun-dried tomatoes and roasted red onions. |
|
| BBQ CHICKEN PIZZA | $11.82 | | Marinated
grilled chicken breast, smokey BBQ sauce, red onions, Parmesan and
partly-skimmed Mozzarella cheese, baked to perfection. |
| | CHICKEN CLUB PIZZA | $12.22 | | Smokey
BBQ sauce, a blend of three cheeses, grilled chicken breast,
semi-sun-dried tomatoes and jalapeño bacon. Topped with bruschetta,
shredded lettuce and drizzled with smokey chipotle aioli. |
|
BETWEEN THE BUNS
ALL JACK’S BURGERS ARE MADE WITH LIGHTLY SEASONED FRESH ANGUS BEEF.
SERVED ON A GRILLED, BUTTERED BUN STACKED HIGH WITH LETTUCE, ONION,
TOMATO, MAYO AND A PICKLE SPEAR ON THE SIDE. ALL HAMBURGERS AND
SANDWICHES COME WITH YOUR CHOICE OF FRIES OR SOUP OR HOUSE SALAD. |
| FIGGIN` GOOD BURGER | $10.88 | | Piled high with aged white cheddar cheese, jalapeno bacon, Thai ketchup, leuttuce, tomato, and fig spread. |
| | JACKS VEGGIE BURGER | $8.68 | | Our
meatless (but delicious and juicy!) burger is piled high with bbq
sauce, roasted mushrooms, cheddar cheese, lettuce, tomato, and
chipoltle mayo. Served with a pickle spear. |
|
| SENOR JACKS JALAPENO BURGER | $10.88 | | Jalapeno
Monterey Jack cheese, jalapeno bacon, jalapeno zucchini relish and
chili hot sauce. There’s no mayo or onion or pickle on this burger –
they’re just not hot enough! |
| | JACK`S ANGUS BURGER | $8.68 | | Jack Astor`s presents the Angus. Deliciously seasoned Angus beef prepared just the way you like it. |
|
| DELUXE BACON BURGER | $10.13 | | Cheddar cheese topped with 2 slices of crisp hickory-smoked bacon. |
| | SMOKEY JACK`S BURGER | $10.88 | | Smoked Mozzarella, hickory-smoked bacon and a stack of crisp onion straws. |
|
| JACK`S TURKEY BURGER | $8.68 | | Lightly seasoned and grilled. |
| | CAJUN CHICKEN SANDWICH | $9.68 | | A grilled fresh chicken breast with hickory-smoked bacon, lettuce, tomato and chipotle mayo on toasted bread. |
|
| CHICKEN CLUB SANDWICH | $9.68 | | A grilled fresh chicken breast with hickory-smoked bacon, lettuce, tomato and chipotle mayo on toasted bread. |
| | MEDITERRANEAN CHICKEN FOCACCIA | $10.08 | | A
marinated grilled fresh chicken breast, topped with tomato, baby
spinach, grilled red onions, roasted garlic lemon aioli and Goat
cheese. Served on a toasted herb focaccia bun. |
|
| TOPLESS STEAK SANDWICH | $12.22 | | A
Top Sirloin steak, grilled to order and topped with sautéed button
mushrooms, three-peppercorn mushroom sauce and crisp onion straws.
Served open-faced on a slice of toasted baguette. |
|
JUNIOR MENU
ALL MEALS COME WITH A KIDS’ DESSERT. |
| | KIDS - JACK’S PASTA | $4.24 | | Rigatoni pasta tossed in our roasted garlic-basil tomato sauce or creamy cheese sauce. |
|
| KIDS - SIRLOIN STEAK | $9.23 | | A grilled 6 oz. Sirloin steak. Served with your choice of one side. |
| | KIDS - GRILLED CHEESADILLA | $4.92 | | Lots of melted cheese in a toasted flour tortilla, served with ranch dipping sauce and your choice of one side. |
|
| KIDS - PEPPERONI “PITZA” | $5.22 | | Baked pita topped with tomato sauce, partly-skimmed mozzarella cheese and pepperoni and your choice of one side. |
| | KIDS - GRILLED CHICKEN CAESAR SALAD | $5.22 | | Crisp
romaine lettuce tossed in a creamy garlic dressing topped with
marinated grilled fresh chicken breast and Goldfish®crackers. |
|
| KIDS - CHICKEN FINGERS | $5.22 | | Fresh-never-frozen
chicken tenders, marinated, seasoned and breaded in-house to order.
Served with dipping sauce and your choice of one side. |
| | KIDS - FISH AND CHIPS | $5.22 | | Cod fillet in batter, cooked golden brown and crisp. Served with fries and tartar sauce made from scratch. |
|
LUNCH COMBOS
COMES WITH YOUR CHOICE OF HOUSE OR CAESAR SALAD. |
| SOUP, SALAD AND GARLIC PAN BREAD | $7.22 | | Soup of the day, House or Caesar Salad, with a lunch-size Jack’s Garlic Pan Bread. |
| | THE OPA! 1/2 PIZZA | $9.54 | | New
York style pizza sauce with olive oil and fresh basil, partly-skimmed
Mozzarella and Feta cheese, roasted red peppers, Kalamata olives,
semi-sun-dried tomatoes and roasted red onions. |
|
| CHICKEN QUESADILLA | $9.12 | | Grilled chicken, Pico de Gallo and melted Monterey cheese in toasted flour tortillas. |
| | ZESTY CHIPOTLE CHICKEN PITA | $9.40 | | A
fresh chicken breast dipped in Cajun spices and grill-blackened.
Wrapped in warm pita bread with a zesty chipotle mayo, hickory-smoked
bacon, tomato, lettuce and garlic ranch dressing. |
|
| THE EASY SELL 1/2 PIZZA | $9.02 | | New
York style pizza sauce with olive oil and fresh basil, partly-skimmed
Mozzarella cheese, pepperoni, roasted crimini and button mushrooms. |
| | DUELING SAUSAGES 1/2 PIZZA | $10.03 | | New
York style pizza sauce with olive oil and fresh basil, partly-skimmed
Mozzarella cheese, chicken sausage, shiitake mushroom chicken sausage,
roasted red onions and roasted red peppers. |
|
| CHICKEN CLUB 1/2 PIZZA | $11.01 | | Smokey
BBQ sauce, a blend of three cheeses, grilled chicken breast, semi
sun-dried tomatoes and jalapeño bacon. Topped with bruschetta, shredded
lettuce and drizzled with smokey chipotle aioli. |
|
| ACCESSORIZE YOUR MEAL (SIDES) |
| | GARDEN-FRESH VEGETABLES | $3.21 | |
|
| | GARLIC MASHED POTATOES | $3.21 | |
|
| JACK’S BIG BAKED POTATO | $4.23 | | With butter, sour cream, Cheddar cheese and bacon. |
|
| MISC |
| ADD CAESAR SALAD TO ANY ENTREE (ONLY) | $2.24 | |
| | ADD HOUSE SALAD TO ANY ENTREE (ONLY) | $2.24 | |
|
| ADD JACK’S GARLIC PAN BREAD™ TO ANY ENTREE (ONLY) | $2.24 | |
| | CHOCOLATE FONDUE | $6.23 | | Warm
Baileys and Lindt chocolate sauce, served with fresh Royal Gala apple
slices, strawberries, golden pineapple, chocolate iced brownie and
Génoise sponge cake. |
|
| NEW YORK VANILLA CHEESECAKE | $7.17 | | Made
only with the finest ingredients! A deliciously rich and smooth
cheesecake with a graham cracker crust. Served with a blackberry sauce. |
| | SIDE OF CRUMBLED BLEU CHEESE | $2.00 | |
|
| | WHITE CHOCOLATE MACADAMIA NUT COOKIE SUNDAE | $6.23 | | A
large white chocolate and macadamia nut cookie topped with blackberry
sauce, fresh bananas and French Vanilla ice cream. Topped with caramel
sauce and fresh whipped cream. |
|
| WORLD`S MOST RIDICULOUSLY SMALL BROWNIE | $1.21 | | Chocolate
iced brownie served with whipped cream and caramel drizzle. The perfect
bite-size delight to finish off your perfect meal. |
|