| LUNCH |
| ANTIPASTO - LARGE(LUNCH) | $10.90 | | Fresh lettuce, tomatoes, onions, green and black olives, chick peas, ham, salami and cappicola w/house dressing |
| | ANTIPASTO - SMALL(LUNCH) | $9.40 | | Fresh lettuce, tomatoes, onions, green and black olives, chick peas, ham, salami and cappicola w/house dressing |
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| | CEASER SALAD (LUNCH) | $4.80 | |
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| CHEDDAR MELT (A CLASSIC) | $7.10 | | MOUNDS OF N.Y. SHARP CHEDDAR WITH BACON,TOMATOS, AND FRIES |
| | CHEESEBURGER | $7.10 | | 1/2 LB. BURGER WITH CHOICE OF CHEESE COMES WITH FRIES |
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| CHICKEN CUTLET - WHOLE | $10.50 | |
| | CHICKEN CUTLET PARM SUB - HALF | $7.10 | |
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| CHICKEN FINGER PLATE (LUNCH) | $10.50 | | With french fries |
| | CHICKEN FINGER SUB - HALF | $7.10 | |
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| CHICKEN FINGER SUB - WHOLE | $9.40 | |
| | CHICKEN FRANCESE (LUNCH) | $10.50 | | With pasta |
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| CHICKEN MARSALA (LUNCH) | $10.50 | | With pasta |
| | CHICKEN PARMIGIANA (LUNCH) | $10.50 | | With pasta |
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| | EGGPLANT PARM SUB - HALF | $5.90 | |
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| EGGPLANT PARM SUB - WHOLE | $9.40 | |
| | EGGPLANT PARMIGIANA WITH PASTA (LUNCH) | $9.40 | |
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| FRIED BOLOGNA & ONIONS SANDWICH | $7.10 | | SLICED BOLOGNA & ONION WITH MELTED CHEESE COMES WITH FRIES |
| | GARLIC BREAD (LUNCH) | $5.10 | |
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| GRILLED CHICKEN BREAST (LUNCH) | $10.50 | |
| | GRILLED CHICKEN CAESAR SALAD (LUNCH) | $8.20 | |
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| GRILLED CHICKEN SANDWICH | $8.20 | | WITH LETTUCE, TOMATOS & FRIES |
| | HAMBURGER | $6.90 | | 1/2 LB. BURGER GRILLED TO PERFECTION COMES WITH FRIES |
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| HOMEMADE MEATBALL PARM SUB - HALF | $5.90 | |
| | HOMEMADE MEATBALL PARM SUB - WHOLE | $9.40 | |
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| ITALIAN PARM SAUSAGE SUB - HALF | $5.90 | |
| | ITALIAN SAUSAGE PARM SUB - WHOLE | $9.40 | |
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| LASAGNA (LUNCH) | $9.40 | | Meat Lasagna |
| | MANICOTTI (LUNCH) | $9.40 | | Made from scratch, an Italian crepe with ricotta cheese filling and sauce |
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| | SPAGHETTI PARMIGIANA (LUNCH) | $8.20 | |
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| SPAGHETTI W/MEAT SAUCE (LUNCH) | $7.45 | |
| | SPAGHETTI WITH MEATBALL (LUNCH) | $8.20 | |
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| SPAGHETTI WITH SAUSAGE (LUNCH) | $8.20 | |
| | STUFFED SHELLS (LUNCH) | $9.40 | |
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| TRADITIONAL REUBEN SANDWICH | $8.20 | | CORNED BEEF WITH SAUERKRAUT & 1000 ISLAND DRESSING, COMES WITH FRIES |
| | TURKEY CLUB | $8.20 | | Three sories of turkey, bacon, lettuce and tomato on toasted white, whole wheat or rye bread |
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| VEAL CUTLET PARM SUB - HALF | $8.20 | |
| | VEAL CUTLET PARM SUB - WHOLE | $10.50 | |
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| VEAL FRANCESE (LUNCH) | $10.50 | | With pasta |
| | VEAL MARSALA (LUNCH) | $10.50 | | With pasta |
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| VEAL PARMIGIANA (LUNCH) | $10.50 | | With pasta |
| | ZITI PARMIGIANA (LUNCH) | $9.40 | |
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| APPETIZERS |
| | BRUSCHETTA | $7.10 | | Toasted homemade bread topped w/garlic, tomatoes, olive oil and fresh herbs |
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| GARLIC BREAD | $7.10 | | Homemade Bread topped with Fresh Garlic, Olive Oil, Romano and Mozzarella Cheeses |
| | JUMBO SHRIMP COCKTAIL | $9.40 | |
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| MARINATED GRILLED SHRIMP | $11.70 | |
| | ROASTED BANANA PEPPERS *HOT* | $9.40 | | Stuffed with Asagio cheese and bread crumbs |
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| | STUFFED PEPPERS W/GORGONZOLA CHEESE | $12.85 | |
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| ZUPPA/SOUP |
| SOUP OF THE DAY (BOWL) | $3.40 | |
| | SOUP OF THE DAY (CUP) | $2.50 | |
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| PASTA FAGIOLA SOUP-BOWL | $4.00 | |
| | TORTELLINI SOUP-BOWL | $5.90 | |
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| FRENCH ONION SOUP AU GRATIN-CUP | $3.60 | |
| | FRENCH ONION SOUP AU GRATIN-BOWL | $4.80 | |
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| INSALATI/ANTIPASTO |
| ANTIPASTO - LARGE | $12.00 | | Fresh lettuce, tomatoes, onions, green and black olives, chick peas, ham, salami, cappicola and mozzarella cheese |
| | ANTIPASTO - SMALL | $10.50 | | Fresh lettuce, tomatoes, onions, green and black olives, chick peas, ham, salami, cappicola and mozzarella cheese |
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| | CAESAR SALAD UPGRADE FROM ENTREE | $3.25 | |
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| CAESAR SALAD W/ANCHOVIES | $9.10 | |
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| GRILLED CHICKEN CAESAR SALAD | $12.10 | |
| | GRILLED CHICKEN SALAD | $11.70 | | Grilled chicken strips, crisp lettuce, tomatoes, onions and homemade croutons, WITH HOUSE ITALIAN DRESSING |
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| GRILLED SHRIMP SALAD | $12.85 | | Marinated grilled shrimp, crisp lettuce, tomatoes, onions and homemade croutons, WITH HOUSE ITALIAN DRESSING |
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DEL MARE/FROM THE SEA
Served with potato or pasta w/tomato sauce and chef salad or soup of the day. |
| BAKED FISH | $19.70 | | stuffed w/ crabmeat & shrimp & choice of lemon or florentine sauce. Choice of sauce & potato or pasta |
| | BROILED FISH | $19.70 | | Cooked with Hot Peppers, Onions & Tomatoes |
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| FISH FLORENTINE | $19.70 | | Fresh haddock pepared in our delicious white wine cream sauce with spinach & mazarella cheese |
| | FRIED SHRIMP | $17.40 | | Deep fried butterfly shrimp |
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| PLAIN BROILED FISH (HADDOCK) | $13.55 | |
| | SEAFOOD PRIMAVERA | $20.90 | | Seafood
with a vegetable medely sauteed in olive oil with garlic and white.
Served upon a bed of pasta. Choice of SOUP of the day or Chef SALAD |
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| HOME BAKED SPECIALTIES |
| | MANICOTTI | $15.10 | | Made from scratch shell, filling and sauce |
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| | SPAGHETTI PARM WITH MEAT SAUCE | $15.10 | |
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| SPAGHETTI PARM WITH MUSHROOM SAUCE | $15.10 | |
| | SPAGHETTI PARMIGIANA | $14.00 | |
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| | ZITI PARMIGIANA WITH MEAT SAUCE | $15.10 | |
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| ZITI PARMIGIANA WITH MUSHROOM SAUCE | $15.10 | |
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| PASTA |
| CALAMARI MARINARA | $18.60 | | Choice of spaghetti, ziti or linguine |
| | PASTA W/CON SARDE SAUCE | $14.00 | | Choice of spaghetti, ziti or linguine |
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| PASTA W/GARLIC AND OIL | $11.70 | | Choice of spaghetti, ziti or linguine |
| | PASTA W/MEAT SAUCE | $14.00 | | Choice of spaghetti, ziti or linguine |
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| PASTA W/MUSHROOM SAUCE | $14.00 | | Choice of spaghetti, ziti or linguine |
| | PASTA W/RED CLAM SAUCE | $14.00 | | Choice of spaghetti, ziti or linguine |
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| PASTA W/SAUSAGE | $14.00 | | Choice of spaghetti, ziti or linguine |
| | PASTA W/TOMATO SAUCE | $11.70 | | Choice of spaghetti, ziti or linguine |
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| PASTA W/WHITE CLAM SAUCE | $14.00 | | Choice of spaghetti, ziti or linguine |
| | SHRIMP MARINARA | $18.60 | | Choice of spaghetti, ziti or linguine |
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| SHRIMP FRA DIAVOLO (SPICY) | $18.60 | | Choice of spaghetti, ziti or linguine |
| | SHRIMP SCAMPI | $18.60 | | Choice of spaghetti, ziti or linguine |
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| TWO MEATBALLS WITH PASTA | $14.00 | | Choice of spaghetti, ziti or linguine |
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| SPECIALTY PASTA |
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| FETTUCINI ALFREDO W/CHICKEN | $16.30 | |
| | LINGUINE CARRITIERA | $15.10 | | Linguini mixed in a combination of black olives, anchovies and garlic sauteed in olive oil |
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| LINGUINI CARBONARA | $15.10 | | Linguini mixed in a white cream sauce with ham and a generous cheese and egg mixture |
| | PASTA A LA FLORENTINE | $14.00 | | Sauteed Spinach in a White Cream with light Garlic and Onions over your choice of pasta |
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| PASTA A LA FLORENTINE W/CHICKEN | $18.60 | |
| | PASTA A LA FLORENTINE W/VEAL | $18.60 | |
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| PASTA A LA TOMATOES | $14.00 | | Fresh tomatoes sauteed w/Garlic & Onions |
| | PASTA BROCCOLI | $15.10 | | Pasta of your choice with fresh broccoli florets, in an olive oil and suteed garlic mixture |
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| PASTA EGGPLANT | $17.40 | | Chunks of Fresh Eggplant, onion and tomatoes |
| | PASTA JOHN | $19.70 | | Your choice of pasta mixed with fresh tomatoes, garlic, onions, peas, broccoli and shrimp |
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| | SCALLOPS MARINARA | $18.60 | | Fresh scallops sauteed with homemade marinara sauce. |
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| SHRIMP MARINARA | $18.60 | | Fresh shrimp sauteed with homemade marinara sace. |
| | SHRIMP PROVENZANO | $19.70 | | Fresh shrimp sauteed with fresh tomatoes, garlic and onions in a light cream sauce over spiral pasta |
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| SICILIAN CALAMARI | $18.60 | | Pasta of your choice mixed with calamari in a spicy marinara sauce |
| | SICILIAN SHRIMP | $18.60 | | Pasta of your choice mixed with shrimp in a spicy marinara sauce |
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PIATTO PRINCPALE/ENTREES
SERVED WITH CHEF SALAD OR PASTA WITH TOMATO SAUCE. |
| CHICKEN CACCIATORE | $19.70 | | Tender cuts of chicken with mushroom and onions cooked in a tasty tomato sauce |
| | CHICKEN FLORENTINE | $19.70 | | Tender chicken cutlets sautteed in a white wine cream sauce and topped with spinach and mozzarella cheese |
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| CHICKEN FRANCESE | $19.70 | | Tender chicken cultlets sauteed in a light lemon sauce |
| | CHICKEN MARGHARITA | $19.70 | | Tender chicken cutlets sauteed lightly in wine and topped with eggplant, ham and mozzarella cheese |
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| CHICKEN MARSALA | $19.70 | | Tender chicken cutlets sauteed with mushrooms and marsala wine sauce |
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| CHICKEN PARMIGIANA | $19.70 | | Tender chicken cutlets breaded and baked with homemade sauce and mozzarella cheese |
| | EGGPLANT PARMIGIANA | $17.40 | | Fresh eggplant covered with tasty homemade tomato sauce, smothered with mozzarella cheese and baked to perfecti |
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| ITALIAN PLATTER | $18.60 | | 2 stuffed shells, 1 piece of chicken, 1 meatball and side of spaghetti |
| | JAMBOTA | $17.40 | | A generous helping of potatoes cooked with hot peppers, onions, sausage and eggs |
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| SAUSAGE & PEPPERS | $18.60 | | Delicious Italian sausage with green peppers and onions cooked in a delicious tomato sauce |
| | TRIPE - W/PEP, ONIONS & MUSH | $18.60 | | COOKED IN TOMATO SAUCE |
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| TRIPE- PLAIN | $18.60 | | COOKED IN TOMATO SAUCE |
| | VEAL AND PEPPERS | $19.70 | | Tender cuts of veal with green peppers and onions cooked in a tasty sauce |
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| VEAL CACCIATORE | $19.70 | | Tender cuts of veal with mushroom and onions cooked in a tasty tomato sauce |
| | VEAL FLORENTINE | $19.70 | | Tender veal cutlets sauteed in a white wine cream sauce and topped with spinach and mozzarella cheese |
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| VEAL FRANCESE | $19.70 | | Tender veal culets sauteed in a light lemon sauce |
| | VEAL MARGHARITA | $19.70 | | Tender veal cutlets sauteed lightly in wine and topped with eggplant, ham and mozzarella cheese |
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| VEAL MARSALA | $19.70 | | Tender veal cutlets sauteed with mushrooms and marsala wine sauce |
| | VEAL MILANESE | $18.60 | | Tender veal cutlets breaded and baked with lemon garnish |
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| VEAL PARMIGIANA | $19.70 | | Tender veal cutlets breaded and baked with homemade sauce and mozzarella cheese |
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AMERICAN STYLE ENTREES
INCLUDE CHEF SALAD OR SOUP DU JOUR, VEGETABLES, AND CHOICE OF POTATO OR RICE. |
| BROIL. FILET OF SALMON W/HERB | $19.70 | |
| | LONG ISLAND DUCKLING A L ORANGE | $19.70 | |
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| NEW YORK STRIP STEAK | $23.20 | |
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| DOLCI/DESERTS |
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| SIDES |
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| | SLICE OF PLAIN FRIED EGGPLANT | $1.75 | |
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| | UPGRADE TO MEAT SAUCE | $2.50 | |
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| FRIDAY SPECIALS |
| FISH FRY (BEER BATTERED) | $11.85 | | W/COLE SLAW & FRENCH FRIES |
| | ITALIAN BROILED FISH (HADDOCK) | $13.55 | | With red and green peppers and onions. |
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| MISCELLANEOUS |
| ADD CHICKEN BREAST (NOT BREADED) | $4.25 | |
| | ADD CHICKEN CUTLET (BREADED) | $6.25 | |
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| | UPCHARGE TO SUB BAKED ZITI | $3.25 | |
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