| SALAD |
| CHEF SALAD | $6.25 | | Mixed Greens & Vegetables |
| | ROMA TOMATOES, FRESH MOZZARELLA & PROSCUITTO | $9.85 | | Drizzled with Balsamic Vinegar & Fresh Basil |
|
| TUSCAN SALAD | $9.85 | | Romaine, Artichoke Hearts, Mushrooms, Fresh Mozzarella, Roasted Red Peppers, Black Olives, Red Onions & Pepperoncini, Choice of Dressing |
| | CAESAR SALAD WITH CHICKEN | $10.55 | | Fresh Romaine Lettuce Tossed With Grated Mozzarella Cheese & Croutons |
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| CAESAR SALAD WITH SHRIMP | $10.55 | | Fresh Romaine Lettuce Tossed With Grated Mozzarella Cheese & Croutons |
| | ANTIPASTO AMERICANA - SINGLE | $9.35 | | Mixed Greens, Assorted Meats & Cheese |
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| ANTIPASTO AMERICANA - (2-4 PEOPLE) | $14.65 | | Mixed Greens, Assorted Meats & Cheese |
| | ANTIPASTO AMERICANA - (4-6 PEOPLE) | $19.45 | | Mixed Greens, Assorted Meats & Cheese |
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| TRADITIONAL ANTIPASTO (4-6 PEOPLE) | $20.65 | | Italian Meat & Cheese Tray including: Proscuitto, Salami, Eggplant, Artichoke Hearts, Olives, Roasted Peppers, Provolone, Fresh Mozzarella & Pepperoncini |
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| APPETIZERS |
| BRUSHETTA | $6.24 | | Marinates tomatoes topped with feta cheese. Six slices. |
| | CALAMARI (BOWL) | $11.04 | | Illios homemade delicacy. |
|
| CRAB CAKES | $9.85 | | 2- 3 oz. Maryland Crab Cakes with Roasted Red Pepper Sauce |
| | FAMOUS STUFFED BANANA PEPPERS | $9.84 | | Italian sausage stuffing, naked with white wine and lemon juice. |
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| FRIED CALAMARI | $10.55 | | Served with cocktail sauce and lemon. |
| | FRIED MOZZARELLA | $8.15 | | Served with house sauce. |
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| FRIED ZUCCHINI FINGERS | $8.15 | | Served with house sauce. |
| | GARLIC BREAD WITH CHEESE | $2.65 | |
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| KICK OFF COMBO | $15.84 | | Fried zucchini, shrimp, calamari, and mozzerella sticks. Servces 2-4 people. |
| | SHRIMP COCKTAIL | $8.84 | | Jumbo shrimp (5) served with cocktail sauce and a lemon wedge. |
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| SPICY FRIED GNOCCI | $8.84 | | Deep fried and served with marinara sauce. |
| | SPINACH BREAD W/CHEESE | $5.05 | |
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| STUFFED MUSHROOMS | $8.84 | | Italian sausage stuffing, naked with white wine and Mozzerella cheese. |
| | TRIPE (BOWL) | $11.04 | | Served in our special red sauce. |
|
| SOUP |
| BAKED FRENCH ONION (CROCK) | $5.04 | |
| | BAKED MINESTERONE (CROCK) | $5.04 | |
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PASTA COMBINATIONS
Served with dinner salad |
| ANGEL HAIR (HOME STYLE) | $12.25 | |
| |
| FETTUCCINE (HOME STYLE) | $12.25 | |
| | GNOCCHI (HOME STYLE) | $13.45 | |
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| LASAGNA | $14.65 | | Layers of Pasta Filled with Creamy Ricotta & Meat Filling |
| |
| MANICOTTI | $14.15 | | Stuffed with Creamy Ricotta Cheese. |
| | MEAT RAVIOLI | $14.15 | | Filled witH Seasoned Meat. |
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| |
| | TORTELLINI | $14.15 | | Cheese Filled Pasta Rings |
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|
| PIZZA |
| ABRUZZI PIZZA (LARGE) | $18.25 | | Fresh Mozzarella, Artichoke Hearts, Black Olives, Roasted Red Peppers & Basil |
| | ABRUZZI PIZZA (SMALL) | $14.65 | | Fresh Mozzarella, Artichoke Hearts, Black Olives, Roasted Red Peppers & Basil |
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| BIANCO PIZZA (LARGE) | $15.85 | | Mozzarella Cheese, Fresh Tomato & Basil. |
| | BIANCO PIZZA (SMALL) | $12.25 | | Mozzarella Cheese, Fresh Tomato & Basil. |
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| CHEESE & PEPPERONI (LARGE) | $15.75 | |
| | CHEESE & PEPPERONI (SMALL) | $12.85 | |
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| CHEESE PIZZA (LARGE) | $13.45 | |
| | CHEESE PIZZA (SMALL) | $11.05 | |
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| FLORENTINE PIZZA (LARGE) | $19.45 | | Spinach, Roasted Red Peppers & Asiago Cheese |
| | FLORENTINE PIZZA (SMALL) | $15.85 | | Spinach, Roasted Red Peppers & Asiago Cheese |
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| FOCACCIA PIZZA (LARGE) | $19.45 | | Marinara Sauce with Italian Sausage & Onions |
| | FOCACCIA PIZZA (SMALL) | $15.85 | | Marinara Sauce with Italian Sausage & Onions |
|
| BUFFALO FAVORITES |
| CHICKEN FINGERS (DOUBLE) | $17.05 | | 8 Fingers, with French Fries & Bleu Cheese |
| | CHICKEN FINGERS (SINGLE) | $9.85 | | 4 Fingers, with French Fries & Bleu Cheese |
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| CHICKEN WINGS (DOUBLE) | $15.85 | | With Bleu Cheese |
| | CHICKEN WINGS (SINGLE) | $8.65 | | With Bleu Cheese |
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| FRIED SHRIMP PLATTER | $11.75 | | 7 Shrimps served with French Fries & Cocktail Sauce |
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SANDWICHES
Served with pasta salad |
| CHICKEN PARMIGIANA SANDWICH | $9.25 | | Topped with Mozzarella Cheese & Served on an Italian Hard Roll. |
| | CHOPPED SIRLION BURGER | $9.25 | | Served with Lettuce, Tomato on an Italian Hard Roll. |
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| DIABLO CHICKEN SANDWICH | $9.25 | | Italian Breaded Chicken Breast Tossed in Spicy Red Sauce with Provolone, Lettuce & Tomato on an Italian Hard Roll |
| | ITALIAN SAUSAGE PARM SANDWICH | $9.25 | | Italian Sausage & Sauce on Italian Bread Topped with Melted Mozzarella Cheese |
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| OPEN MEATBALL PARM SANDWICH | $9.25 | | Tasty Meatballs & Sauce on Italian Bread Topped with Melted Mozzarella Cheese. |
| | QUARTER POUND ITALIAN SAUSAGE SANDWICH | $9.25 | | With Roasted Red Pepper topped with Provolone, Romaine Lettuce Italian Dressing on an Italian Hard Roll, or With Green Peppers, Onions & Melted Cheese on an Italian Hard Roll |
|
VEAL, CHICKEN, STEAK, SEAFOOD & CHOPS
Served with dinner salad, and choice of potato w/veggies or pasta |
| BOURBON GLAZED PORK CHOPS | $20.64 | | 2 – 6 oz. Boneless Center Cut Pork Chops Grilled to Perfection |
| | BROILED SEAFOOD PLATTER | $22.80 | | Broiled Shrimp, Scallops, Fish, Linguini with White Clam Sauce & a Dinner Salad |
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| CAJUN SWORDFISH | $20.64 | | Cajun Style Swordfish Served over Alfredo sauce. |
| | CHICKEN ABRUZZI | $21.85 | | Italian Breaded Chicken Breast with Lemon, White Wine Sauce, Artichoke Hearts & MushroomS |
|
| CHICKEN CACCIATORE | $20.65 | | Boneless Breast of Chicken, Mushrooms, Green Peppers, Onions & Tomatoes |
| | CHICKEN CASANOVA | $20.65 | | Boneless Chicken Breast in Garlic Cream Sauce with Roasted Red Peppers & Asiago Cheese Served over Penne Pasta |
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| CHICKEN PARRINELLO | $21.85 | | Crispy Italian Breaded Chicken Breast topped with Sliced Prosciutto, Roasted Red Peppers & Spinach on a bed of Garlic Cream Sauce & topped with Asiago Cheese |
| | CLASSIC SURF AND TURF | $47.05 | | 6 oz. Australian Lobster Tail with 10 oz. NY Strip |
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| FILET MIGNON - 6 OZ. | $21.85 | |
| | FILET MIGNON - 9 OZ. | $29.05 | |
|
| FLORENTINE PORK CHOPS | $20.65 | | 2 – 6 oz. Boneless Center Cut Pork Chops Topped With A Seasoned Spinach & Garlic Cream Sauce |
| | HADDOCK FISH FRY (FRIDAY ONLY) | $12.24 | | Served with French Fries, Macaroni Salad & Coleslaw. |
|
| JUMBO SHRIMP DINNER | $18.24 | |
| | LOBSTER & CRAB RAVIOLI | $19.45 | | With Marinara Sauce, Artichoke Hearts & Crumbled Feta Cheese |
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| LOBSTER TAILS - DOUBLE | $48.24 | | Two 6 oz Australian Tails Served with Drawn Butter & Lemon. |
| | LOBSTER TAILS - SINGLE | $33.85 | | 6 oz Australian Tail Served with Drawn Butter & Lemon. |
|
| NEW YORK STRIP "WRESTLER STEAK" 20 OZ | $33.85 | |
| | NEW YORK STRIP STEAK 10 OZ | $23.05 | |
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| NEW YORK STRIP STEAK 14 OZ | $26.65 | |
| | PRIME RIB AU JUS (THURS. & SAT. ONLY) | $21.85 | | Slow roasted 16 oz. cut |
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| SCALLOPS & SHRIMP SCAMPI | $21.85 | | Served over Angel Hair Pasta. |
| | SEAFOOD FRA DIAVOLO | $23.05 | | Shrimp, Scallops & Mussels in a Spicy Marinara Sauce, Served with Linguini. |
|
| SEAFOOD PLATTER | $20.65 | | Fried Shrimp, Scallops, Fish, Linguini with White Clam Sauce & a Dinner Salad |
| | SHRIMP & SCALLOPS ALFREDO | $21.85 | | Served over Home Style Fettuccini. |
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| SHRIMP & SCALLOPS WITH ILIO’S MARINARA | $20.65 | | Sautéed with Blend of Garlic, Onions and Tomatoes Served over Linguini |
| | STEAK PIZZAIOLA | $23.05 | | 10 oz. Strip Steak topped with Spicy House Sauce & Melted Mozzarella Cheese |
|
| SWORDFISH PESCARA | $20.65 | | Marinated in an Italian Balsamic Vinaigrette & Grilled, Served on a Bed of Ilio`s marinara sauce. |
| | VEAL MARSALA | $21.85 | | Finest Cut of Veal Sautéed with Marsala Wine, Mushrooms & Bordelaise Sauce, Served with Fettuccini Alfredo |
|
| VEAL PARMIGIANA | $21.85 | | Topped with Mozzarella & Ilio’s Famous House Sauce |
| | VEAL PETRANNO | $21.85 | | Pan seared Veal Cutlet topped with Breaded Eggplant & Melted Mozzarella Cheese, Served over Ilio’s Marinara Sauce |
|
| WRESTLER CUT PRIME RIB AU JUS (THURS. & SAT. ONLY) | - | | Slow roasted 32 oz. cut |
|
HOUSE SPECIALTIES
Served with a dinner salad |
| CAJUN COMBO | $21.85 | | Cajun Style Chicken & Shrimp Served over Linguini Alfredo. |
| | CALAMARI | $19.45 | | In Sauce over Fettuccini |
|
| CANNELLONI FLORENTINE | $18.25 | | Stuffed with Veal & Spinach served with Alfredo sauce. |
| |
| EGGPLANT PARMIGIANA | $18.25 | | With Melted Mozzarella cheese & Ilio`s house sauce. |
| | LINGUINI WITH RED CLAM SAUCE | $18.25 | |
|
| LINGUINI WITH WHITE CLAM SAUCE | $18.25 | |
| | PASTA PALERMO | $20.65 | | Proscuitto, mushrooms and peas sauteed in alfredo sauce. Served over linguini. |
|
| PENNE ALFORNO | $17.05 | | Blended with imported cheese and house sauce, then baked. |
| | PENNE BROCCOLI | $17.05 | | Penne pasta tossed in oil, garlic, broccoli, and Romano cheese. |
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| SPAGHETTI ALFORNO | $17.05 | | Blended with imported cheese and house sauce, then baked. |
| | TRIPE | $19.45 | | Served over Linguini |
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| SPECIALTY PLATTER |
| ABRUZZI PLATTER | $21.85 | | Linguini Marinara, Chicken Marsala & Cannelloni Florentine with Alfredo Sauce. |
| | CALABRESE PLATTER | $24.25 | | 6 oz. Filet, Tortellini Alfredo & Rigatoni with house sauce |
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| PASTA PLATTER | $21.85 | | Home style cheese ravioli, gnocchi, fettuccini and manicotti with House sauce. |
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| FAMILY FAVORITES |
| FAMILY FAVORITE # 1 | $38.65 | | Serves 4: 1 Pan rigatoni w/ house sauce, 4 Italian sausages, 4 meatballs, 1 pan chef salad with italian dressing , 1 loaf of garlic bread |
| | FAMILY FAVORITE # 2 | $40.35 | | Serves 4: 1 Pan rigatoni w/ house sauce, 4 chicken parmigiana, 1 pan green beans, 1 pan chef salad w/ italian dressing, 1 loaf of garlic bread |
|
| FAMILY FAVORITE # 3 | $48.25 | | Large Cheese & Pepperoni Pizza, 1/2 pan of Penne w/House Sauce and 1/2 pan of Antipasto |
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| DESSERT |
| BANANA CHOCOLATE CHIP CAKE | $4.80 | |
| |
| |
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| CHILDREN`S CORNER |
| KIDS - 1/4 LB BURGER W/FRIES | $7.45 | |
| | KIDS - BASKET OF FRIES | $3.60 | |
|
| | KIDS - MEAT RAVIOLI | $7.45 | | Served w/soup or salad |
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| KIDS - RIGATONI & MEATBALL | $7.45 | | Served w/soup or salad |
| | KIDS - SPAGHETTI & MEATBALL | $7.45 | | Served w/soup or salad |
|
| PARTY MENU |
| PARTY- DINNER PACK TO GO (MIN 15 PEOPLE) | $11.05 | | Fresh garden salad w/Ilio`s Italian dressing, Penne Rigate w/ house sauce, Italian green beans, roast potato, lyonniase, or fresh mashed potatoes, Roast chicken & Italian sausage w/ peppers & onions |
| | PARTY- FAMILY FAVORITE # 1 | $38.65 | | 1 Pan Rigatoni w/house sauce, 4 italian sausage, 4 meatballs, 1 Pan chef salad w/Ilio`s Italian dressing and 1 loaf garlic bread. |
|
| PARTY- FAMILY FAVORITE # 2 | $39.35 | | 4 chicken parmigiana, 1 Pan rigatoni w/house sauce, 1 Pan Italian Green Beans, 1 Pan chef salad w/Ilio`s Italian dressing and 1 loaf garlic bread. |
| | PARTY- FAMILY FAVORITE #3 | $48.25 | | Large cheese and pepperoni pizza, half-pan penne with house sauce, and half-pan antipasto |
|
| PARTY- LIGHT-WEIGHT LUNCH (MIN 15 PEOPLE) | $8.65 | | Fresh garden salad w/Balsamic vinaigrette, Whole wheat penne pasta with Ilio`s marinara sauce, marinated grilled chicken breast on a bed of sauteed spinach, chocolate chip cookies, rolls and butter |
| | PARTY- ITALIAN MEATBALL SOUP (QUART) | $8.65 | |
|
| PARTY- ITALIAN MEATBALL SOUP (GALLON) | $31.45 | |
| | PARTY- MINESTRONE SOUP (QUART) | $7.45 | |
|
| PARTY- MINESTRONE SOUP (GALLON) | $27.85 | |
| | PARTY- SOUP OF THE DAY (QUART) | $7.45 | |
|
| PARTY- SOUP OF THE DAY (GALLON) | $27.85 | |
| | PARTY- FRESH GARDEN SALAD (1/2 PAN) | $19.45 | |
|
| PARTY- FRESH GARDEN SALAD (FULL PAN) | $29.05 | |
| | PARTY- ROMAINE CAESAR (1/2 PAN) | $19.45 | |
|
| PARTY- ROMAINE CAESAR SALAD (FULL PAN) | $29.05 | | (20-25 PEOPLE) |
| | PARTY- CHICKEN CAESAR SALAD (1/2 PAN) | $29.05 | |
|
| PARTY- CHICKEN CAESAR SALAD (FULL PAN) | $55.45 | |
| | PARTY- MEDITERRANEAN CHILLED PASTA SALAD (1/2 PAN) | $23.05 | |
|
| PARTY- MEDITERRANEAN CHILLED PASTA SALAD(FULL PAN) | $44.65 | |
| | PARTY- TUSCAN ITALIAN SALAD (1/2 PAN) | $27.85 | |
|
| PARTY- TUSCAN ITALIAN SALAD (FULL PAN) | $54.25 | |
| | PARTY- MIXED BEAN SALAD (1/2 PAN) | $23.05 | |
|
| PARTY- MIXED BEAN SALAD (FULL PAN) | $39.85 | | (20-25 PEOPLE) |
| | PARTY - ANTIPASTO AMERICANA (FULL PAN) | $50.65 | | 16" ROUND |
|
| PARTY- FRESH FRUIT TRAY (FULL PAN) | $50.65 | | 16" ROUND |
| | PARTY- TRADITIONAL ANTIPASTO (FULL PAN- 16" ROUND) | $57.85 | | Italian meat and cheese tray including: Proscuitto, Salami, Eggplant, Artichoke hearts, Olives, Provolone, Fresh Mozzarella and perpperoncini |
|
| PARTY- LOAF OF SPINACH BREAD | $9.85 | |
| | PARTY- LOAF OF GARLIC BREAD | $7.45 | |
|
| PARTY- LOAF OF FRESH BAKED ITALIAN BREAD | $3.85 | |
| | PARTY- DINNER ROLLS (12 COUNT) | $7.45 | |
|
| PARTY - PENNE PASTA (1/2 PAN) | $24.25 | |
| | PARTY - PENNE PASTA (FULL PAN) | $47.05 | |
|
| PARTY- WHOLE WHEAT PENNE PASTA (1/2 PAN) | $29.05 | |
| | PARTY- WHOLE WHEAT PENNE PASTA (FULL PAN) | $55.45 | |
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| PARTY- PENNE PARMIGIANA (1/2 PAN) | $29.05 | |
| | PARTY- PENNE PARMIGIANA (FULL PAN) | $55.45 | |
|
| PARTY- PENNE WITH BROCCOLI (1/2 PAN) | $31.45 | |
| | PARTY- PENNE WITH BROCCOLI (FULL PAN) | $60.25 | |
|
| PARTY- TORTELLINI ALFREDO (1/2 PAN) | $33.85 | |
| | PARTY- TORTELLINI ALFREDO (FULL PAN) | $65.05 | | (20-25 PEOPLE) |
|
| PARTY- MANICOTTI (30 PIECES) | $68.65 | |
| | PARTY- RISSOTO (1/2 PAN) | $31.45 | |
|
| PARTY- RISSOTO (FULL PAN) | $60.25 | | (20-25 PEOPLE) |
| | PARTY- LASAGNA (9 PC) W/48 HRS ADVANCE ORDER | $48.25 | | 9 PIECE OR CUT TO ORDER & 1/2 PINT OF HOUSE SAUCE |
|
| PARTY- LASAGNA (18 PC) W/48 HRS ADVANCE ORDER | $90.25 | | 18 PIECE OR CUT TO ORDER & 1 PINT OF HOUSE SAUCE |
| | PARTY- EGGPLANT PARMIGIANA | $54.25 | |
|
| PARTY- CANNELLONI FLORENTITE (30 PIECES) | $67.45 | |
| | PARTY- CHEESE RAVIOLI (40 PIECES) | $65.05 | |
|
| PARTY- MEAT RAVIOLI (40 PIECES) | $65.05 | |
| | PARTY- STUFFED SHELLS (30 PIECES) | $65.05 | |
|
| PARTY- LINGUINI WITH RED CLAM SAUCE | $81.85 | |
| | PARTY- LINGUINI WITH WHITE CLAM SAUCE | $81.85 | |
|
| PARTY- ILIO`S HOUSE SAUCE - QUART | $6.25 | |
| | PARTY- ILIO`S HOUSE SAUCE - GALLON | $23.05 | |
|
| PARTY- MEAT SAUCE - QUART | $8.65 | |
| | PARTY- MEAT SAUCE - GALLON | $31.45 | |
|
| PARTY- MUSHROOM SAUCE - QUART | $8.65 | |
| | PARTY- MUSHROOM SAUCE - GALLON | $31.45 | |
|
| PARTY- BORDELAISE SAUCE - QUART | $8.65 | |
| | PARTY- BORDELAISE SAUCE - GALLON | $31.45 | |
|
| PARTY- WHITE CLAM SAUCE - QUART | $11.05 | |
| | PARTY- WHITE CLAM SAUCE - GALLON | $42.25 | |
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| PARTY- RED CLAM SAUCE - QUART | $11.05 | |
| | PARTY- RED CLAM SAUCE - GALLON | $42.25 | |
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| PARTY- ALFREDO SAUCE - QUART | $9.85 | |
| | PARTY- ALFREDO SAUCE - GALLON | $36.25 | |
|
| PARTY- SUN DRIED TOMATO BASIL PESTO CREAM - QUART | $11.05 | |
| | PARTY- SUN DRIED TOMATO BASIL PESTO CREAM - QUART | $42.25 | |
|
| PARTY- ROAST BEEF BORDELAISE (50 SLICES) | $75.85 | |
| | PARTY- ROAST CHICKEN (24 PIECES) | $53.05 | |
|
| PARTY- FRIED CHICKEN (30 PIECES) | $62.65 | |
| | PARTY- BBQ CHICKEN (30 BONELESS BREASTS) | $86.65 | |
|
| PARTY- ITALIAN SAUSAGE (50 LINKS W/PEPPERS, ONIONS | $75.85 | |
| | PARTY- STUFFED BEEF ROULADES (35 ROLLS ) | $84.25 | |
|
| PARTY- MEATBALLS (50 IN SAUCE) | $68.65 | |
| | PARTY- CHICKEN PARMIGIANA (16 PIECES) | $68.65 | |
|
| PARTY- CHICKEN CACCIATORE (30 BONELESS BREASTS) | $91.45 | |
| | PARTY- CHICKEN ABRUZZI (25 PIECES) | $95.05 | | Lemon, white wine, artichoke hearts, and mushrooms over Italian style breaded chicken breasts. |
|
| PARTY- CHICKEN MARSALA (30 BONELESS BREASTS) | $91.45 | |
| | PARTY- CHICKEN CASANOVA | $91.45 | | Boneless chicken in garlic cream sauce with roasted red peppers & asiago cheese served over penne pasta. |
|
| PARTY- SHRIMP JARDINARE (50 SHRIMP) | $96.25 | | Sauteed shrimp in garlic cream sauce with broccoli, carrots and zucchini served over penne pasta. |
| | PARTY- STEAK MILANO (5LBS) | $113.05 | | Tenderloin tips with burgundy wine sauce, artichoke hearts and mushrooms |
|
| PARTY- BOURBON GLAZED PORK (50 SLICES) | $81.85 | |
| | PARTY- ASSORTED COLD CUT & CHEESE TRAY | $74.65 | | 16 " Round- 25 slices each item (turkey, ham, salami, swiss & american cheese) |
|
| PARTY- ITALIAN GREEN BEANS | $47.05 | |
| | PARTY- BLENDED MIXED VEGETABLE (20-25) | $47.05 | |
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| PARTY- POTATOES LYONNAISE | $47.05 | |
| | PARTY- MASHED POTATOES | $47.05 | |
|
| PARTY- ILIOS FAMOUS ROAST POTATOES | $47.05 | |
| | PARTY- SPANAKOPITA (50 PIECES) | $60.25 | | SPINACH AND FETA CHEESE BAKED IN GOLDEN PHYLLO |
|
| PARTY- MINI QUICHE (50 PIECES) | $60.25 | |
| | PARTY- ITALIAN NUGGETS (200 PIECES) | $55.45 | |
|
| PARTY- COCONUT SHRIMP (50 PIECES) | $67.45 | | SERVED WITH ORANGE MARMALADE SAUCE |
| | PARTY- FRIED SHRIMP (50 PIECES) | $62.65 | | SERVED WITH A PINT OF COCKTAIL SAUCE |
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| PARTY- CHICKEN TERIYAKI KABOBS (75 PIECES) | $69.85 | |
| | PARTY- FLORENTINE FRENCH LOAF (3) | $38.65 | |
|
| PARTY- STUFFED MUSHROOMS (50 PIECES) | $60.25 | |
| | PARTY- SWEDISH MEATBALLS (200 PIECES) | $60.25 | |
|
| PARTY- CHICKEN WINGS (100 PIECES) | $54.25 | |
| | PARTY- CHICKEN FINGERS (30 PIECES) | $62.25 | |
|
| PARTY- FRIED RAVIOLI (75 PIECES) | $90.25 | | One pint house sauce |
| | PARTY- FRESH SHRIMP COCKTAIL (50 SHRIMP) | $72.25 | | With lemon and cocktail sauce |
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| PARTY- ASSORTED CHEESE TRAY | $55.45 | |
| | PARTY- FRESH VEGETABLE TRAY W/DIP | $50.65 | |
|
| | PARTY- STUFFED CHERRY PEPPERS | $56.65 | |
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| PARTY- MINI CANNOLIS (24) | $68.65 | |
| | PARTY- ASSORTED ITALIAN COOKIES (4LB) | $60.25 | |
|
| PARTY- ITALIAN DESSERT TRAY | $86.65 | | 12 mini cannolis, 12 mini eclairs. 12 mini cream puffs, 2 & 1/2 lbs assorted cookies |
| | PARTY- TIRAMISU CAKE (14PCS) | $45.85 | |
|
| PARTY- CHOCOLATE CHIP COOKIES (24PCS) | $13.45 | |
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| MISC AND EXTRAS |
| ALFREDO SAUCE (SIDE) | $3.85 | |
| | CHICKEN PARM A LA CARTE | $6.25 | |
|
| FRESH SAUTEED MUSHROOMS | $3.60 | |
| | GRILLED CHICKEN BREAST (5 OZ) | $5.05 | |
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| | JUMBO GRILLED SHRIMP (4) | $5.05 | |
|
| MARINARA SAUCE (SIDE) | $3.35 | |
| |
| |
| MUSHROOM SAUCE (SIDE) | $3.66 | |
|