| SOUPS |
| LAGERED FRENCH ONION SOUP | $6.25 | |
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| SALADS |
| CAESAR SALAD | $8.25 | | Garlic croutons & parmesan cheese. Served with an anchovy. |
| | CRANBERRY AND PISTACHIO SALAD | $10.25 | | Baby greens tossed with a raspberry vinaigrette, sundried cranberries, and pistachios. Topped with sweet potato frites. |
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| SALAD ADD ONS | $5.25 | | Add flank steak, calamari, grilled salmon, or grilled shrimp to any salads |
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| SPINACH CHOP SALAD | $9.25 | | Tossed with bacon, eggs, sunflower seeds, red onion & a gorgonzola vinaigrette |
| | WARM PEAR SALAD | $10.25 | | Tossed balsamic greens, pears, and gorgonzola cheese |
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| APPETIZERS |
| ARANCINI | $7.25 | | Risotto stuffed with peas and mozzerella. Served on a bed of pomodoro. |
| | ARTICHOKE HEARTS | $9.25 | | Dredged in romano egg batter with a lemon burre blanc. |
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| CLAMS CASINO FULL DOZEN | $12.25 | | Stuffing of fresh clams, peppers, onion, and bacon. |
| | CLAMS CASINO HALF DOZEN | $6.50 | | Stuffing of fresh clams, peppers, onion, and bacon. |
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| CRISPY CALAMARI | $8.25 | | Accompanied by kalamata olives, parmesan cheese, and pommadoro sauce |
| | LAMB LOLLYPOPS | $12.25 | | Grilled lamb pops served over a bed of micro greens with a drizzle of mint pesto. |
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| LUMP CRAB CAKES | $9.25 | | Drizzled with house made red pepper remoulade |
| | ROASTED BEETS | $8.25 | | Accompanied by grilled onions, goat cheese, and pine nuts with balsamic syrup |
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| ROASTED GARLIC | - | | A whole roasted garlic bulb served with fresh mozzerella, basil, tomatoes, and crustinis drizzled with olive oil and balsamic vinegar. |
| | STACKED SCALLOPS | $12.50 | | Layered scallops, dusted with cornmeal. Served over a sweet onion risotto and topped with a lemon dill creme. |
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| STUFFED HOT PEPPERS | $9.25 | | Hungarian peppers stuffed with three cheeses and served over roasted red pepper aioli |
| | STUFFED MUSHROOMS | $12.25 | | Six stuffed crimini mushrooms. Two each stuffed with crab, sausage, and steak. |
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| STUFFED MUSHROOMS-HALF ORDER | $6.75 | |
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PASTAS
all entrees are accompanied by our family-style select green salad |
| ANGEL HAIR PASTA | $18.25 | | Shrimp, artichokes, spinach, pesto, goat cheese tossed in a white wine and toasted bread crumbs |
| | FETTUCINI BEANS AND GREENS | $16.25 | | White wine, garlic, fresh greens, and cannollini beans sprinkled with parmesan |
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| FETTUCINI BEANS AND GREENS WITH SEAFOOD | $22.25 | | Served with your choice of shrimp, clams, mussels, or scallops. |
| | HOMEMADE RICOTTA CHEESE RAVIOLI W/ POMODORO SAUCE | $16.25 | |
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| HOMEMADE RICOTTA CHEESE RAVIOLI WITH MEAT SAUCE | $18.25 | |
| | LOBSTER AND SHRIMP | - | | Tossed with artichokes, mushrooms, spinach, tomatoes, and a light seafood creme. Served over linguini. |
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| PASTA POMMADORO | $14.25 | | Penne pasta served under a light tomato, onion, and basil sauce. Served with a dallop of ricotta. |
| | PASTA POMODORO WITH SHRIMP | $20.25 | | With penne & ricotta cheese |
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| PUTTENESCA | $16.25 | | Fettucini with anchovies, capers, olives, in a tomato basil sauce. |
| | TUSCAN PASTA | $17.25 | | Made with moms homemade meatballs, pork, and sausage. Served over penne with a dallop of ricotta. |
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MEATS AND SEAFOOD
all entrees are accompanied by our family-style select green salad |
| BALSAMIC CHICKEN | $18.50 | | With roasted garlic and Gorganzola cheese. Served with whipped potatoes. |
| | FILET MEDALLIONS AU POIVRE | $35.25 | | (3) 3 OZ medallions with brown sugar bacon |
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| FILET MEDALLIONS OSCAR | $35.25 | | (3) 3 oz filets with crab meat, asparagus, and hollandaise. |
| | FILET MEDALLIONS WELLINGTON | $35.25 | | (3) 3 oz medaillions with puff pastry and bordelaise. |
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| GRILLED ESCOLAR | $26.25 | | Served over a wild mushroom risotto. Topped with a Mediterranean creme. |
| | GUINNESS BBQ PORK CHOP | $22.25 | | A 14 oz pork chop served with a whole cinnamon baked apple, sweet potatoes with a Cayenne honey glaze. |
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| PAN SEARED SALMON | $22.50 | | With sauteed spinach and lemon risotto. |
| | ROYAL BLACK AND BLUE STRIP STEAK | $30.25 | | A 14 oz strip steak grilled and served with gorganzola cheese and topped 2 jumbo grilled shrimp and wasabi aioli. Paired with roasted potatoes. |
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| SEAFOOD PAELLA | $26.25 | | Shrimp, clams, mussels, cod, and scallops served with a saffron lobster risotto. |
| | VEAL SCALLOPINI | $26.25 | | Sauteed veal medallions with mushroons and onions in a sweet marsala wine sauce. |
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| MISC |
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| LUNCH |
| LUNCH - ANGEL HAIR PASTA | $8.25 | | Shrimp, artichokes, spinach, pesto, goat cheese tossed in a white wine and toasted bread crumbs |
| | LUNCH - ANTIPASTO | $7.25 | | Cured meats & italian cheeses |
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| LUNCH - ARRAY OF STUFFED MUSHROOMS | $8.25 | | Six stuffed crimini mushrooms. Two each stuffed with crab, sausage, and steak. |
| | LUNCH - BEANS & GREENS | $7.25 | | White wine, garlic, fresh greens, and cannollini beans sprinkled with parmesan |
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| LUNCH - BEANS & GREENS W/CLAMS | $11.25 | | White wine, garlic, fresh greens, and cannollini beans sprinkled with parmesan |
| | LUNCH - BEANS & GREENS W/SHRIMP | $11.25 | | White wine, garlic, fresh greens, and cannollini beans sprinkled with parmesan |
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| LUNCH - CAESAR SALAD | $7.25 | |
| | LUNCH - CAESAR SALAD W/CALAMARI | $11.25 | |
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| LUNCH - CAESAR SALAD W/FLANK STEAK | $11.25 | |
| | LUNCH - CAESAR SALAD W/GRILLED SALMON | $11.25 | |
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| LUNCH - CAESAR SALAD W/GRILLED SHRIMP | $11.25 | |
| | LUNCH - CHICKEN SLAW MELT | $8.25 | | Grilled bbq chicken, melted provolone cheese & cole slaw |
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| LUNCH - CRANBERRY & APPLE | $6.25 | | Fresh apple, dried cranberries, candied walnuts and gorgonzola |
| | LUNCH - CRISPY CALAMARI | $5.25 | | Kalamata olives, parmesan cheese w/pommadoro sauce |
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| LUNCH - DIGIULIO MELT | $10.25 | | Salami, capacola, roasted eggplant, roasted red peppers, provolone cheese w/a touch of goat cheese and pesto to finish |
| | LUNCH - HOMEMADE RAVIOLI W/POMMADORO SAUCE | $8.25 | | Stuffed w/creamy ricotta and mint |
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| LUNCH - HOMEMADE RAVIOLI W/TUSCAN MEAT SAUCE | $10.25 | | Stuffed w/creamy ricotta and mint |
| | LUNCH - NY STRIP SANDWICH | $12.25 | | W/spinach, roasted garlic and peppers |
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| LUNCH - PASTA POMMADORO | $6.25 | | Penne pasta served under a light tomato, onion and basil sauce w/ricotta cheese |
| | LUNCH - PASTA POMMADORO W/SHRIMP | $10.25 | | Penne pasta served under a light tomato, onion and basil sauce w/ricotta cheese |
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| LUNCH - STUFFED PEPPERS | $5.25 | | Hungarian peppers stuffed with three cheeses and served over roasted red pepper aioli |
| | LUNCH - TUSCAN | $8.25 | | Delicious meat sause made with moms homemade meatballs, pork, and sausage. Served over penne. |
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| LUNCH - WARM PEAR SALAD | $7.25 | | Tossed balsamic greens, pears and gorgonzola cheese |
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