| SOUPS |
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| SALADS |
| CAESAR SALAD | $9.25 | | Garlic croutons & parmesan cheese. Served with an anchovy. |
| | SALAD ADD ONS | $5.25 | | Add flank steak, calamari, grilled salmon, or grilled shrimp to any salads |
|
| | SPINACH CHOP SALAD | $9.25 | | Tossed with bacon, eggs, sunflower seeds, red onion & a gorgonzola vinaigrette |
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| APPETIZERS |
| ARANCINI | $7.25 | | Risotto stuffed with peas and mozzerella. Served on a bed of pomodoro. |
| | ARTICHOKE HEARTS | $9.25 | | Dredged in romano egg batter with a lemon burre blanc. |
|
| CLAMS CASINO FULL DOZEN | $12.25 | | Stuffing of fresh clams, peppers, onion, and bacon. |
| | CLAMS CASINO HALF DOZEN | $6.25 | | Stuffing of fresh clams, peppers, onion, and bacon. |
|
| CRISPY CALAMARI | $8.25 | | Accompanied by kalamata olives, parmesan cheese, and pommadoro sauce |
| | ROASTED BEETS | $8.25 | | Accompanied by grilled onions, goat cheese, and pine nuts with balsamic syrup |
|
| ROASTED GARLIC | $8.25 | | A
whole roasted garlic bulb served with fresh mozzerella, basil,
tomatoes, and crustinis drizzled with olive oil and balsamic vinegar. |
| | STUFFED HOT PEPPERS | $9.25 | | Hungarian peppers stuffed with three cheeses and served over roasted red pepper aioli |
|
PASTAS
all entrees are accompanied by our family-style select green salad |
| ANGEL HAIR PASTA | $18.25 | | Shrimp, artichokes, spinach, pesto, goat cheese tossed in a white wine and toasted bread crumbs |
| | HOMEMADE RICOTTA CHEESE RAVIOLI W/ POMODORO SAUCE | $16.25 | |
|
| HOMEMADE RICOTTA CHEESE RAVIOLI WITH MEAT SAUCE | $18.25 | |
| | PASTA POMMADORO | $14.25 | | Penne pasta served under a light tomato, onion, and basil sauce. Served with a dallop of ricotta. |
|
| PASTA POMODORO WITH SHRIMP | $20.25 | | With penne & ricotta cheese |
| | PASTA VONGOLE | $22.25 | | Fresh clams, herbs & spices |
|
| PUTTENESCA | $16.25 | | Fettucini with anchovies, capers, olives, in a tomato basil sauce. |
| | SEAFOOD PASTA | $26.25 | | Fresh shrimp, scallops & calamari tossed in linguini & a sweet tomato basil creme |
|
| TUSCAN PASTA | $17.25 | | Made with moms homemade meatballs, pork, and sausage. Served over penne with a dallop of ricotta. |
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MEATS AND SEAFOOD
all entrees are accompanied by our family-style select green salad |
| BALSAMIC CHICKEN | $18.25 | | With roasted garlic and Gorganzola cheese. Served with whipped potatoes. |
| | PAN SEARED SALMON | $22.25 | | With sauteed spinach and lemon risotto. |
|
| SEAFOOD PAELLA | $26.25 | | Shrimp, clams, mussels, cod, and scallops served with a saffron lobster risotto. |
| | STRIP STEAK (14 OZ.) | $28.25 | |
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| MISC |
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| |
| SIDE OF LEMON RISOTO | $7.45 | |
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