LUNCH - CATERING
24
hours advance notice required. For parties of 10 or more. Prices are
per person. Includes bread and butter, Assorted 2 liter pop with ice,
cups, plates and utensils. |
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| LUNCH - PICK ONE SALAD, TWO SIDES, AND ONE ENTREE | $9.99 | | Price per person. Minimum order for 10 |
| | LUNCH - DESSERT | $1.50 | | Assorted squares of carrot cake, cheesecakes, and brownies, etc. Price per person. Minimum order for 10. |
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| APPETIZERS |
| ARTICHOKE HEARTS FRANCISE | $7.74 | | Tender artichoke hearts lightly battered and baked til golden brown, w/scampi sauce |
| | BEANS & GREENS | $7.74 | | With fresh garlic, bacon and a hint of balsamic vinegar |
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| GARLIC TOAST | $4.74 | | Baked sliced garlic loaf topped with herbs, and romano cheese, with a side of marinara. |
| | GARLIC TOAST WITH MOZZARELLA | $5.74 | | Baked sliced garlic loaf topped with herbs, romano cheese and melted mozzarella, with a side of marinara. |
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| SEAFOOD STUFFED MUSHROOMS | $10.74 | | Large mushroom caps, stuffed with a seafood casino mix and topped with a lobster cream sauce. |
| | BRUSCHETTA | $7.74 | | Grilled
Italian bread brushed with olive oil and garlic. Topped with parmesan
cheese and served with chilled caponata and sauteed stewed tomatoes! |
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| STROMBOLI ROYALE | $7.74 | | Roasted
garlic sauce, mozzarella, diced capicola, pepperoni, sausage, sun-dried
tomatoes, caramelized onions & ricotta cheese, baked in our brick
oven. |
| | CALAMARI FRITTI | $10.74 | | Delicately fried and served with lemon and a side of marinara sauce |
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| PALERMO PEPPERS | $7.74 | | Hot
Hungarian and sweet red bell peppers sauteed with garlic, Sicilian
olives, herbs and extra virgin olive oil! Served with grilled
bruschetta bread. |
| | SPINACH BREAD | $7.74 | | Stuffed with seasoned spinach, roasted garlic & italian cheeses, baked in our brick oven. |
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| STUFFED HOT PEPPERS | $8.74 | | Baked Hungarian hot peppers stuffed w/ sausage, seasoned Breading and Italian cheeses! |
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| INSALADA |
| ANTIPASTO - SMALL | $9.74 | | Sicilian
green and calamata olives, artichoke hearts, roasted red peppers,
grilled, provolone cheese, grilled eggplant, Italian deli meats all,
fresh lettuce, balsamic dre |
| | ANTIPASTO SALAD - LARGE | $12.74 | | Sicilian
green and calamata olives, artichoke hearts, roasted red peppers,
caponata, provolone cheese, grilled eggplant and Italian deli meats
fresh lettuce balsamic dre |
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| CAESAR SALAD - LARGE | $9.24 | | Crisp romaine lettuce tossed with house croutons, dressing, and a hint of anchovy. |
| | CAESAR SALAD - SMALL | $5.74 | | Crisp romaine lettuce tossed with house croutons, dressing, and a hint of anchovy. |
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| CAJUN CHICKEN CAESER | $10.24 | |
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| | CHICKEN MEDITERRANEAN SALAD | $10.24 | | Marinated chick over mixed greens w/feta cheese, artichoke hrts, red onions, calamata olives, tom and roast pep |
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| CHOPPED ITALIANO | $7.74 | | A
chopped and topped chef salad with mixed lettuce, Italian deli meats,
olives, tomato, red onion, and Gorgonzola in a special herbal
vinaigrette |
| | GRILLED CHICKEN CAESAR | $10.24 | |
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| ZUPPA |
| CHICKEN TORTELLINI SOUP - BOWL | $4.74 | | Fresh chicken broth with stock vegetables, tomatoes, chicken, and cheese tortellini. |
| | CHICKEN TORTELLINI SOUP - CUP | $3.74 | | Fresh chicken broth with stock vegetables, tomatoes, chicken, and cheese tortellini. |
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| PASTA E FAGIOLE SOUP - CUP | $3.74 | | Ditalini pasta with white beans and tomatoes thickened in a heavy ham stock. |
| | PASTA E FAGIOLI SOUP - BOWL | $4.74 | | Ditalini pasta with white beans and tomatoes thickened in a heavy ham stock. |
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| SIDES |
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| | PASTA ALFREDO (SIDE) | $4.75 | |
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| PENNE WITH RED SAUCE | $4.75 | |
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| SHRIMP RISOTTO WITH MUSHROOMS | $5.50 | |
| | SPAGHETTI WITH RED SAUCE | $4.75 | |
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| SPECIALTY PIZZA |
| BBQ CHICKEN PIZZA - (LARGE) | $16.24 | | Roast garlic sauce, mozzarella, red onions and shredded chicken dipped in our house BBQ sauce. |
| | BBQ CHICKEN PIZZA - (SMALL) | $13.24 | | Roast garlic sauce, mozzarella, red onions and shredded chicken dipped in our house BBQ sauce. |
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| BUFFALO CHICKEN PIZZA - (LARGE) | $16.24 | | Roast garlic sauce, mozzarella, Buffalo "wing" spiced chicken, diced celery and carrots and crumles of blue cheese on top. |
| | BUFFALO CHICKEN PIZZA - (SMALL) | $13.24 | | Roast garlic sauce, mozzarella, Buffalo "wing" spiced chicken, diced celery and carrots and crumbles of blue cheese on top. |
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| C Y O PIE - (LARGE) - 14" CREATE YOUR OWN PIE | $12.24 | | Start with a base of tomato sauce OR roasted garlic sauce WITH mozzarella, then, add toppings. |
| | C Y O PIE - (SMALL) - 10" CREATE YOUR OWN PIE | $9.74 | | Start with a base of tomato sauce OR roasted garlic sauce WITH mozzarella, then, add toppings. |
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| CARMELA`S - (LARGE) | $13.24 | | roast garlic sauce, goat cheese, roasted red peppers, caramelized onions, Proscuitto and fresh basil |
| | CARMELA`S - (SMALL) | $16.24 | | roast garlic sauce, goat cheese, roasted red peppers, caramelized onions, Proscuitto and fresh basil |
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| MARGARITA PIZZA (LARGE) | $15.24 | | Roast garlic sauce, mozzarella, ripe sliced tomatoes, red onion, fresh basil & parmesan |
| | MARGARITA PIZZA (SMALL) | $11.24 | | Roast garlic sauce, mozzarella, ripe sliced tomatoes, red onion, fresh basil & parmesan |
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| MEATBALL PARMESAN PIZZA LARGE | $16.24 | | Plum tomato sauce, five Italian cheeses, topped with chopped homemade meatballs |
| | MEATBALL PARMESAN PIZZA SMALL | $12.24 | | Plum tomato sauce, five Italian cheeses, topped with chopped homemade meatballs |
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| MEDITTERANEO PIZZA (LARGE) | $16.24 | | Roast
garlic sauce, provolone cheese, sauteed spinach, roasted red peppers,
artichoke hearts, Mediterranean olives and Gorgonzola cheese. |
| | MEDITTERANEO PIZZA (SMALL) | $12.24 | | Roast
garlic sauce, provolone cheese, sauteed spinach, roasted red peppers,
artichoke hearts, Mediterranean olives and Gorgonzola cheese. |
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| VINS SAUSAGE FRA DIAVOLO PIZZA - (LARGE) | $16.24 | | Zesty plum tomato sauce with peppers, onions, mozzarella, Italian sausage, oregano, and Asiago cheese. |
| | VINS SAUSAGE FRA DIAVOLO PIZZA - (SMALL) | $13.24 | | Zesty plum tomato sauce with peppers, onions, mozzarella, Italian sausage, oregano, and Asiago cheese. |
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| VEAL ENTREES |
| VEAL MARSALA | $18.24 | | Sauteed veal medallions w/mushrooms & scallions in a marsala wine brown sauce |
| | VEAL PARMESAN | $18.24 | | Italian
breaded fresh veal cutlet pan-fried and then baked with mozzarella and
parmesan cheese! Served over our house red sauce. |
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| VEAL PICCATA | $18.24 | | Veal medallions in garlic, butter, white wine, lemon & capers lightly egg-battered. We add fresh mushrooms & ar |
| | VEAL SALTIMBOCCA | $18.24 | | Sauteed veal medallions on a bed of spinach topped w light marsala cream sauce with prosciutto & chopped plum t |
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| CHICKEN ENTREES |
| CHICKEN CACCIATORE | $15.24 | | Tender chunks of chicken simmered in a tomato sauce w/green pepper, onion & mushrooms |
| | CHICKEN MARSALA | $15.24 | | Sauteed chicken breast w/mushrooms & scallions in a marsala wine brown sauce |
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| CHICKEN PARMESAN | $15.24 | | Italian breaded chicken breast pan-fried and baked with mozzarella cheese. Served over tomato sauce. |
| | CHICKEN PICATTA | $16.74 | | Chicken breast in a light egg batter w/garlic, white wine, lemon & capers. We add mushrooms & artichoke hrts |
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| GRILLED CHICKEN BREAST | $4.25 | |
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| CHEFS SPECIALTIES |
| SAUSAGE CACCIATORE | $14.24 | | Simmered in tomato sauce with green peppers, onions & mushrooms |
| | SICILIAN BEEF BRACIOLE | $17.24 | | Pounded
and rolled round steak stuffed w/ spinach, sausage, hard boiled egg,
proscuito, Italian cheeses, in tomato sauce over spaghetti |
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| STUFFED EGGPLANT PARMESAN | $16.24 | | Pan-fried
Italian breaded eggplant cutlets layered & stuffed with ricotta
cheese and baked. Served with tomato sauce, melted mozzarella and a
side of pasta marinara |
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| SPECIALTY PASTAS |
| ALS FUSILLI ALA VODKA WITH CHICKEN | $15.25 | | Fussili pasta tossed with a delicious pink vodka sauce accented with chopped |
| | ANGEL HAIR WITH CHICKEN AND SHRIMP BRUSCHETTA | $19.00 | | Tomatoes,
red onion & fresh garlic sautéed in olive oil tossed with angel
hair pasta with basil & a hint of balsamic topped with julienne
chicken |
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| ANGEL HAIR WITH CHICKEN BRUSCHETTA | $15.25 | | Tomatoes,
red onion & fresh garlic sautéed in olive oil tossed with angel
hair pasta with basil & a hint of balsamic topped with julienne
chicken breast |
| | CHICKEN MED PASTA | $15.75 | | Fusilli w/spinach, sun-dried tomatoes & artichoke hearts w/grill chicken breast & feta cheese in an olive oil/g |
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| FRUTTI D MARE- FRUIT OF THE SEA | $18.25 | | Shrimp, scallops, clams, and calamari simmered in a chunk tomato sauce with mussels over linguine. |
| | LASAGNE | $15.25 | | Our
homemade classic features fresh pasta sheets layered with seasoned
beef, sausage, and Italian cheeses. Topped with Carmines red sauce. |
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| LINGUINI WITH RED CLAM SAUCE | $14.25 | |
| | LINGUINI WITH WHITE CLAM SAUCE | $14.25 | |
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| NEPTUNE SEAFOOD SUPREME | $15.25 | | Langostino tails, bay scallops, and shrimp sauteed in a lobster sherry cream sauce with diced scallions. Served over linguine. |
| | PENNE AND GREENS W/SAUSAGE | $15.25 | | Penne pasta w/ sliced ital. saug., greens & plum tomatoes in a roast garlic sauce. |
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| PENNE PALERMO | $13.75 | | Penne w/palermo hot & sweet peppers, olives, & Italian sausage sauteed in olive oil & garlic |
| | SHRIMP AND SCALLOP CARBORNARA | $18.25 | | Jumbo shrimp and scallops, sauteed with bacon, simmered in Alfredo cream, served over linguine. |
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| SPAGHETTI PARMESAN | $13.25 | | Spaghetti is baked with ground beef and sausage, |
| | STUFFED GNOCCI | $13.75 | | Delicious Asaigo cheese stuffed pasta dumplings draped with a tomato basil sauce. |
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| STUFFED SHELLS | $13.25 | | With a tomato-basil sauce and mozzarella |
| | TORTELLINI A LA CARMINE | $15.25 | | With sauteed spinach, prosciutto & artichoke hearts in our delicious Alfredo sauce! |
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| WHOLE WHEAT PASTA BROCCOLI | $14.25 | | Whole
wheat Penne pasta tossed with sauteed broccoli, sun-dried tomatoes
& scallions in a tasty "aglio e olio" with a hint of balsamic.
Topped with Asiago cheese! |
| | WHOLE WHEAT PASTA BROCCOLI WITH SHRIMP | $18.25 | | Whole
wheat Penne pasta tossed with sauteed broccoli, sun-dried tomatoes
& scallions in a tasty "aglio e olio" with a hint of balsamic.
Topped with Asiago cheese! |
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PASTA
pasta
dishes without prices are priced based on the sauce you choose:
Carmine’s Red, Marinara, Aglio E Olio, Pesto, Pink Vodka, or Alfredo |
| BUCKET OF PASTA | $20.20 | | For up to 4 people: 4 Meatballs, Choice of Pasta, Choice of Sauce, Salad and 1/2 Loaf of Bread |
| | CREATE YOUR OWN - FAMILY SIZE | - | | Create Your Own Entrees by combining any pasta with any sauce |
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| CREATE YOUR OWN - REGULAR SIZE | - | | Create Your Own Entrees by combining any pasta with any sauce |
| | FETTUCINE - FAMILY SIZE | - | | small ribbons of pasta; flat wide noodles |
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| FETTUCINE - REGULAR | - | | small ribbons of pasta; flat wide noodles |
| | FUSILLI - FAMILY SIZE | - | | a spiral or corkskrew shaped pasta |
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| FUSILLI - REGULAR | - | | a spiral or corkskrew shaped pasta |
| | LINGUINE - FAMILY SIZE | - | | small tongues, similar to spaghetti but smaller and flatter |
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| LINGUINE - REGULAR | - | | small tongues, similar to spaghetti but smaller and flatter |
| | PASTA ADDITIONS - SUN-DRIED TOMATOES | $2.74 | |
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| PENNE RIGATE - FAMILY SIZE | - | | a thin tubular pasta with pencil points (Reg or Whole wheat) |
| | PENNE RIGATE - REGULAR | - | | a thin tubular pasta with pencil points (Reg or Whole wheat) |
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| RAVIOLI - FAMILY SIZE | $2.00 | | cheese stuffed pasta pillows |
| | RAVIOLI - REGULAR | $1.00 | | cheese stuffed pasta pillows |
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| | SPAGHETTI - FAMILY SIZE | - | | thin stringy pasta brought to Italy by Marco Polo |
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| SPAGHETTI - REGULAR | - | | thin stringy pasta brought to Italy by Marco Polo |
| | TORTELLINI - FAMILY SIZE | $2.00 | | ringlets stuffed with ricotta cheese |
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| TORTELLINI - REGULAR | $1.00 | | ringlets stuffed with ricotta cheese |
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| PESCE |
| PARMESAN ENCRUSTED TILAPIA | $18.24 | | Italian
breaded fresh veal cutlet pan-fried & baked w/ mozzarella &
parmesan cheese! Served over our house red sauce; side pasta |
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| SIRLOIN STEAK (9 OZ) |
| BLACK AND BLEU | $19.25 | | Cajun pan-seared 9 oz sirloin topped with fresh bleu cheese served with garden vegetable & fettucine alfredo |
| | GRILLED SIRLOIN | $18.25 | | 9oz sirloin served with garden vegetables and potato cheddar casserole |
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| PASTA SIDES |
| PASTA SIDE - ARTICHOKE HEARTS | $2.50 | |
| | PASTA SIDE - BROCCOLI | $2.50 | |
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| PASTA SIDE - CHICKEN SAUSAGE | $2.50 | |
| | PASTA SIDE - ITALIAN SAUSAGE | $2.50 | |
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| PASTA SIDE - MEATBALL | $2.50 | |
| | PASTA SIDE - MELTED MOZZARELLA | $2.50 | |
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| PASTA SIDE - MUSHROOMS | $2.50 | |
| | PASTA SIDE - SAUTEED SHRIMP (5) | $7.75 | |
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| PASTA SIDE - SAUTEED VEGETABLES | $3.50 | |
| | PASTA SIDE - SUN-DRIED TOMATOES | $2.50 | |
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| KIDS MENU |
| | KIDS - CHEESE RAVIOLI | $5.74 | |
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| KIDS - CHICKEN FINGERS W/FRIES | $6.24 | |
| | KIDS - MACARONI AND CHEESE | $6.24 | |
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| KIDS - SPAGHETTI WITH MARINARA SAUCE | $6.24 | |
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| DESSERT |
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| MISCELLANEOUS |
| BREAD (EXTRA 1/2 LOAF) | $1.25 | |
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| CARMINE RED (MEAT SAUCE) - QUART | $6.24 | |
| | CHICKEN PARM BREAST | $11.00 | |
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| | MARINARA SAUCE (PINT) | $3.25 | |
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| PARTY- ITALIAN SAUSAGE WITH PEPP & ONION (6) | $32.65 | | Italian sausage, peppers, onion, and rolls for six people |
| | SIDE OF BLEU CHEESE DRESSING | $1.25 | |
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| UPCHARGE FOR ALFREDO | $2.25 | |
| | UPCHARGE FOR BLEU CHEESE DRESSING | $0.75 | |
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| UPCHARGE FOR CAESAR SALAD | $2.25 | |
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