LUNCH - CATERING
24
hours advance notice required. For parties of 10 or more. Prices are
per person. Includes bread and butter, Assorted 2 liter pop with ice,
cups, plates and utensils. |
| |
| LUNCH - PICK ONE SALAD, TWO SIDES, AND ONE ENTREE | $9.99 | | Price per person. Minimum order for 10 |
| | LUNCH - DESSERT | $1.50 | | Assorted squares of carrot cake, cheesecakes, and brownies, etc. Price per person. Minimum order for 10. |
|
| APPETIZERS |
| BAKED GARLIC LOAF | $4.75 | | Baked sliced garlic loaf topped with herbs, and romano cheese, with a side of marinara. |
| | BAKED GARLIC LOAF WITH MOZZARELLA | $5.75 | | Baked sliced garlic loaf topped with herbs, romano cheese and melted mozzarella, with a side of marinara. |
|
| BRUSCHETTA | $7.74 | | rilled
Italian bread brushed with olive oil and garlic. Topped with parmesan
cheese and served with chilled caponata and sauteed stewed tomatoes! |
| | CALAMARI FRITTI | $10.74 | | Delicately fried and served with lemon and a side of marinara sauce |
|
| FAVA BEANS & GREENS | $6.74 | | With fresh garlic, bacon and a hint of balsamic vinegar |
| | PALERMO PEPPERS | $7.74 | | Hot
Hungarian and sweet red bell peppers sauteed with garlic, Sicilian
olives, herbs and extra virgin olive oil! Served with grilled
bruschetta bread. |
|
| SHRIMPCARGO | $9.74 | | 5
Large mushrooms caps embedded w/spinach, italian breading & cheeses
- topped w/jumbo sauteed shrimp in a tasty scampi sauce |
| | STUFFED MUSHROOMS | $6.74 | | Spinach, hungarian peppers & italian breading draped w/an Asiago cream |
|
| INSALADA |
| ANTIPASTO - SMALL | $9.74 | | Sicilian
green and calamata olives, artichoke hearts, roasted red peppers,
caponata, provolone cheese, grilled eggplant and Italian deli meats all
served over fresh lettuce greens with a balsamic dre |
| | ANTIPASTO SALAD - LARGE | $11.74 | | Sicilian
green and calamata olives, artichoke hearts, roasted red peppers,
caponata, provolone cheese, grilled eggplant and Italian deli meats all
served over fresh lettuce greens with a balsamic dre |
|
| CAESAR SALAD - LARGE | $8.74 | | Crisp romaine lettuce tossed with house croutons, dressing, and a hint of anchovy. |
| | CAESAR SALAD - SMALL | $5.74 | | Crisp romaine lettuce tossed with house croutons, dressing, and a hint of anchovy. |
|
| CAJUN CHICKEN CAESAR | $9.74 | |
| |
| | CHICKEN MEDITERRANEAN SALAD | $9.74 | | Marinated chick over mixed greens w/feta cheese, artichoke hrts, red onions, calamata olives, tom and roast pep |
|
| GRILLED CHICKEN CAESAR | $9.74 | | King caesar with grilled juilienne chic breast |
|
| ZUPPA |
| PASTA E FAGIOLE SOUP - CUP | $3.44 | | Ditalini pasta with white beans and tomatoes thickened in a heavy ham stock. |
| | PASTA E FAGIOLI SOUP - BOWL | $4.44 | | Ditalini pasta with white beans and tomatoes thickened in a heavy ham stock. |
|
| SIDE DISHES |
| |
| PASTA ALFREDO (SIDE) | $4.49 | |
| | PENNE WITH RED SAUCE | $3.99 | |
|
| | SAUTEED GREENS (ESCAROLE) | $4.49 | |
|
| SPAGHETTI WITH RED SAUCE | $3.99 | |
|
| SPECIALTY PIZZAS |
| BBQ CHICKEN PIZZA - LARGE | $16.24 | | Roast garlic sauce, mozzarella, red onions and shredded chicken dipped in our house BBQ sauce. |
| | BBQ CHICKEN PIZZA - SMALL | $12.24 | | Roast garlic sauce, mozzarella, red onions and shredded chicken dipped in our house BBQ sauce. |
|
| BUFFALO CHICKEN PIZZA - LARGE | $16.24 | | Roast garlic sauce, mozzarella, Buffalo "wing" spiced chicken, diced celery and carrots and crumles of blue cheese on top. |
| | BUFFALO CHICKEN PIZZA - SMALL | $12.24 | | Roast garlic sauce, mozzarella, Buffalo "wing" spiced chicken, diced celery and carrots and crumbles of blue cheese on top. |
|
| C Y O PIE - LARGE - 14" CREATE YOUR OWN PIE | $12.24 | | Start with a base of tomato sauce OR roasted garlic sauce WITH mozzarella, then, add toppings. |
| | C Y O PIE - SMALL - 10" CREATE YOUR OWN PIE | $9.74 | | Start with a base of tomato sauce OR roasted garlic sauce WITH mozzarella, then, add toppings. |
|
| CARBONARA PIZZA - LARGE | $16.24 | | Alfredo, provolone, prosciutto, chopped roma tomatoes & carmelized onions sprinkled w/parm |
| | CARBONARA PIZZA - SMALL | $12.24 | | Alfredo, provolone, prosciutto, chopped roma tomatoes & carmelized onions sprinkled w/parm |
|
| MARGARITA PIZZA (LARGE) | $15.24 | | Roast garlic sauce, mozzarella, ripe sliced tomatoes, red onion, fresh basil & parmesan |
| | MARGARITA PIZZA (SMALL) | $11.24 | | Roast garlic sauce, mozzarella, ripe sliced tomatoes, red onion, fresh basil & parmesan |
|
| MEDITTERANEO PIZZA (LARGE) | $16.24 | | Roast
garlic sauce, provolone cheese, sauteed spinach, roasted red peppers,
artichoke hearts, Mediterranean olives and Gorgonzola cheese. |
| | MEDITTERANEO PIZZA (SMALL) | $12.24 | | Roast
garlic sauce, provolone cheese, sauteed spinach, roasted red peppers,
artichoke hearts, Mediterranean olives and Gorgonzola cheese. |
|
| VINS SAUSAGE FRA DIAVOLO - LARGE | $16.24 | | Zesty plum tomato sauce with peppers, onions, mozzarella, Italian sausage, oregano, and Asiago cheese. |
| | VINS SAUSAGE FRA DIAVOLO - SMALL | $12.24 | | Zesty plum tomato sauce with peppers, onions, mozzarella, Italian sausage, oregano, and Asiago cheese. |
|
| VITELLO |
| VEAL MARSALA | $17.25 | | Sauteed veal medallions w/mushrooms & scallions in a marsala wine brown sauce |
| | VEAL PARMESAN | $17.25 | | Italian
breaded fresh veal cutlet pan-fried and then baked with mozzarella and
parmesan cheese! Served over our house red sauce. |
|
| VEAL PICCATA | $17.25 | | Veal medallions in garlic, butter, white wine, lemon & capers lightly egg-battered. We add fresh mushrooms & ar |
| | VEAL SALTIMBOCCA ALA CARMINE | $17.24 | | Sauteed veal medallions on a bed of spinach topped w light marsala cream sauce with prosciutto & chopped plum t |
|
| POLLO |
| CHICKEN ALA CARMINE | $14.74 | | Saut chicken breast on a bed of spinach, topped w light marsala cream sauce with prosciuto & chopped tomato with pasta |
| | CHICKEN CACCIATORE | $14.24 | | Tender chunks of chicken simmered in a tomato sauce w/green pepper, onion & mushrooms |
|
| CHICKEN MARSALA | $14.24 | | Sauteed chicken breast w/mushrooms & scallions in a marsala wine brown sauce |
| | CHICKEN PARMESAN | $14.24 | | Italian breaded chicken breast pan-fried and baked with mozzarella cheese. Served over tomato sauce. |
|
| CHICKEN PICATTA | $14.74 | | Chicken breast in a light egg batter w/garlic, white wine, lemon & capers. We add mushrooms & artichoke hrts |
|
| CHEFS SPECIALTIES |
| SAUSAGE CACCIATORE | $13.25 | | Simmered in tomato sauce with green peppers, onions & mushrooms |
| | SICILIAN BEEF BRACIOLE | $15.25 | | Pounded
and rolled round steak stuffed w/ spinach, sausage, hard boiled egg,
proscuito, Italian cheeses, in tomato sauce over spaghetti |
|
| CHEFS PASTA SPECIALTIES |
| CHICKEN MED PASTA | $14.25 | | Fusilli w/spinach, sun-dried tomatoes & artichoke hearts w/grill chicken breast & feta cheese in an olive oil/g |
| | FRUTTI D MARE- FRUIT OF THE SEA | $17.25 | | Shrimp, scallops, clams, and calamari simmered in a chunk tomato sauce with mussels over linguine. |
|
| LASAGNE | $13.25 | | Our
homemade classic features fresh pasta sheets layered with seasoned
beef, sausage, and Italian cheeses. Topped with Carmines red sauce. |
| | LINGUINI WITH RED CLAM SAUCE | $14.25 | |
|
| LINGUINI WITH WHITE CLAM SAUCE | $14.25 | |
| | PENNE AND GREENS W/SAUSAGE | $13.75 | | Penne pasta w/ sliced ital. saug., greens & plum tomatoes in a roast garlic sauce. |
|
| PENNE PALERMO | $13.75 | | Penne w/palermo hot & sweet peppers, olives, & Italian sausage sauteed in olive oil & garlic |
| | SHRIMP AND SCALLOP CARBONARA | $17.75 | | Sauteed
jumbo shrimp and scallops sauteed with bacon then simmered in an
Alfredo cream sauce, accented with black pepper and tossed with linguine |
|
| STUFFED EGGPLANT PARMESAN | $13.75 | | pan-fried
Italian breaded eggplant cutlets layered and stuffed with ricotta
cheese and baked. Served with marinara sauce and melted mozzarella |
| | STUFFED GNOCCI | $13.75 | | Delicious Asaigo cheese stuffed pasta dumplings draped with a tomato basil sauce. |
|
| STUFFED SHELLS | $11.25 | | With a tomato-basil sauce and mozzarella |
| | TORTELLINI A LA CARMINE | $13.75 | | With sauteed spinach, prosciutto & artichoke hearts in our delicious Alfredo sauce! |
|
| WHOLE WHEAT PASTA BROCCOLI | $12.25 | | Whole
wheat Penne pasta tossed with sauteed broccoli, sun-dried tomatoes
& scallions in a tasty "aglio e olio" with a hint of balsamic.
Topped with Asiago cheese! |
|
PASTA
pasta
dishes without prices are priced based on the sauce you choose:
Carmine’s Red, Marinara, Aglio E Olio, Pesto, Pink Vodka, or Alfredo |
| BUCKET OF PASTA | $18.20 | | For up to 4 people: 4 Meatballs, Choice of Pasta, Choice of Sauce, Salad and 1/2 Loaf of Bread |
| | CREATE YOUR OWN - FAMILY SIZE | - | | Create Your Own Entrees by combining any pasta with any sauce |
|
| CREATE YOUR OWN - REGULAR SIZE | - | | Create Your Own Entrees by combining any pasta with any sauce |
| | FETTUCINE - FAMILY SIZE | - | | small ribbons of pasta; flat wide noodles |
|
| FETTUCINE - REGULAR | - | | small ribbons of pasta; flat wide noodles |
| | FUSILLI - FAMILY SIZE | - | | a spiral or corkskrew shaped pasta |
|
| FUSILLI - REGULAR | - | | a spiral or corkskrew shaped pasta |
| | LINGUINE - FAMILY SIZE | - | | small tongues, similar to spaghetti but smaller and flatter |
|
| LINGUINE - REGULAR | - | | small tongues, similar to spaghetti but smaller and flatter |
| | PASTA ADDITIONS - SUN-DRIED TOMATOES | $2.74 | |
|
| PENNE RIGATE - FAMILY SIZE | - | | a thin tubular pasta with pencil points (Reg or Whole wheat) |
| | PENNE RIGATE - REGULAR | - | | a thin tubular pasta with pencil points (Reg or Whole wheat) |
|
| RAVIOLI - FAMILY SIZE | $2.00 | | cheese stuffed pasta pillows |
| | RAVIOLI - REGULAR | $1.00 | | cheese stuffed pasta pillows |
|
| | SPAGHETTI - FAMILY SIZE | - | | thin stringy pasta brought to Italy by Marco Polo |
|
| SPAGHETTI - REGULAR | - | | thin stringy pasta brought to Italy by Marco Polo |
| | TORTELLINI - FAMILY SIZE | $2.00 | | ringlets stuffed with ricotta cheese |
|
| TORTELLINI - REGULAR | $1.00 | | ringlets stuffed with ricotta cheese |
|
| PESCE |
| CAJUN CRAN SWORDFISH | $17.25 | | Skillet blackened swordfish steak is topped with a crab stuffing and baked. Served with rice pilaf and garden vegetables. |
| | ROMANO ENCRUSTED TILAPIA | $15.25 | | This
tasty white fish filet is encrusted in Romano cheese and breading, then
baked. Draped with a citrus buerre blanc and capers. Served with rice
pilaf and garden vegetables. |
|
BISTECCA 4 WAYS
Have your steak prepared any of our four signature ways. |
| | SIRLOIN STEAK A LA CARMINE | $19.24 | | 9 oz w/spinach & gorgonzola |
|
| PASTA ADDITIONS |
| PASTA ADDITIONS - ARTICHOKE HEARTS | $2.49 | |
| | PASTA ADDITIONS - BROCCOLI | $2.19 | |
|
| PASTA ADDITIONS - GRILLED CHICKEN BREAST | $3.49 | |
| | PASTA ADDITIONS - ITALIAN SAUSAGE (1) | $2.49 | |
|
| PASTA ADDITIONS - MELTED MOZZARELLA | $2.19 | |
| | PASTA ADDITIONS - MUSHROOMS | $2.19 | |
|
| PASTA ADDITIONS - ONE MEATBALL (1) | $2.19 | |
| | PASTA ADDITIONS - PRIMAVERA VEGETABLES | $3.49 | |
|
| PASTA ADDITIONS - SAUTEED SHRIMP (5) | $7.49 | |
| | PASTA ADDITIONS - SUN-DRIED TOMATOES | $2.49 | |
|
| BAKED IN OUR BRICK OVEN |
| SPINACH BREAD | $6.75 | | Stuffed with seasoned spinach, roasted garlic, and Italian cheeses |
|
| KIDS MENU |
| | KIDS - CHEESE RAVIOLI | $5.74 | |
|
| KIDS - CHICKEN FINGERS W/FRIES | $6.24 | |
| | KIDS - MACARONI AND CHEESE | $6.24 | |
|
| KIDS - SPAGHETTI WITH MARINARA SAUCE | $6.24 | |
|
| DESSERT |
| |
| MISCELLANEOUS |
| BREAD (EXTRA 1/2 LOAF) | $1.25 | |
| |
| CARMINE RED (MEAT SAUCE) - QUART | $6.24 | |
| | CHICKEN PARM BREAST | $11.00 | |
|
|