| APPETIZERS |
| ARTICHOKE FRITTI | $7.74 | | Tender artichoke hearts lightly battered and served with a spinach gorgonzola dip |
| | BRUSCHETTA | $7.24 | | rilled Italian bread brushed with olive oil and garlic. Topped with parmesan cheese and served with chilled caponata and sauteed stewed tomatoes! |
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| CALAMARI FRITTI | $8.74 | | Delicately fried and served with lemon and a side of marinara sauce |
| | CRAB CAKE STUFFED SHRIMP | $9.74 | | 6 Jumbo shrimp stuffed with homemade crabcake stuffing: baked and served over mesclun greens with a cajun remoulade. |
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| CRAB CAKES BAYOU | $9.04 | | These homemade cakes feature bay seasoned crabmeat & herbs pan sauteed & served over mesclun greens w/ a Cajun remoulade! |
| | FAVA BEANS & GREENS | $6.74 | | With fresh garlic, bacon and a hint of balsamic vinegar |
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| GARLIC TOAST | $4.75 | | Baked sliced garlic loaf topped with herbs, and romano cheese, with a side of marinara. |
| | GARLIC TOAST WITH MOZZARELLA | $5.75 | | Baked sliced garlic loaf topped with herbs, romano cheese and melted mozzarella, with a side of marinara. |
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| PALERMO PEPPERS | $7.25 | | Hot Hungarian and sweet red bell peppers sauteed with garlic, Sicilian olives, herbs and extra virgin olive oil! Served with grilled bruschetta bread. |
| | SPINACH ARTICHOKE DIP | $7.24 | | Our tasty homemade dip baked and garnished with chopped tomatoes and Feta cheese. Served with grilled Asiago Batard bread |
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| SPINACH BREAD | $6.75 | | Stuffed w/seasoned spinach, roasted garlic, mozzarella & asiago cheeses |
| | STROMBOLI ROYALE | $7.25 | | Roast garlic sauce, sausage, pepperoni, capicola, sun-dried tomatoes, caramelized onions and three italian cheeses. |
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| INSALADA |
| ANTIPASTO - SMALL | $9.74 | | Sicilian green and calamata olives, artichoke hearts, roasted red peppers, caponata, provolone cheese, grilled eggplant and Italian deli meats all served over fresh lettuce greens with a balsamic dre |
| | ANTIPASTO SALAD - LARGE | $11.74 | | Sicilian green and calamata olives, artichoke hearts, roasted red peppers, caponata, provolone cheese, grilled eggplant and Italian deli meats all served over fresh lettuce greens with a balsamic dre |
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| CAESAR SALAD - LARGE | $8.74 | | Crisp romaine lettuce tossed with house croutons, dressing, and a hint of anchovy. |
| | CAESAR SALAD - SMALL | $5.74 | | Crisp romaine lettuce tossed with house croutons, dressing, and a hint of anchovy. |
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| CAJUN CHICKEN CAESAR | $9.74 | |
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| | CHICKEN MEDITERRANEAN SALAD | $9.74 | | Marinated chick over mixed greens w/feta cheese, artichoke hrts, red onions, calamata olives, tom and roast pep |
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| GRILLED CHICKEN CAESAR | $9.74 | | King caesar with grilled juilienne chic breast |
| | INSALADA PORTABELLO | $9.25 | | Grilled portabello mushrooms & fresh mozzarella garnished w/plum tomatoes & grilled eggplant in a balsamic dres |
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| ZUPPA |
| CHICKEN PASTINA - BOWL | $4.44 | | Classic Italian Chicken soup with greens in a rich Chicken stock with vegetables and pastini pasta! |
| | CHICKEN PASTINA - CUP | $3.44 | | Classic Italian Chicken soup with greens in a rich Chicken stock with vegetables and pastini pasta! |
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| PASTA E FAGIOLE SOUP - CUP | $3.44 | | Ditalini pasta with white beans and tomatoes thickened in a heavy ham stock. |
| | PASTA E FAGIOLI SOUP - BOWL | $4.44 | | Ditalini pasta with white beans and tomatoes thickened in a heavy ham stock. |
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| SIDE DISHES |
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| PASTA ALFREDO (SIDE) | $4.74 | |
| | PENNE WITH RED SAUCE | $4.24 | |
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| ROASTED RED POTATOES | $4.24 | |
| | SAUTEED GREENS (ESCAROLE) | $4.74 | |
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| SPAGHETTI WITH RED SAUCE | $4.24 | |
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| PIZZA IN A BRICK OVEN |
| BBQ BEEF PIZZA (LARGE) | $16.24 | | Roast Garlic Sauce, Mozzarella cheese, BBQ Beef, Onion & Cheddar cheese |
| | BBQ BEEF PIZZA (SMALL) | $12.24 | | Roast Garlic Sauce, Mozzarella cheese, BBQ Beef, Onion & Cheddar cheese |
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| BBQ CHICKEN PIZZA - LARGE | $16.24 | | Roast garlic sauce, mozzarella, red onions and shredded chicken dipped in our house BBQ sauce. |
| | BBQ CHICKEN PIZZA - SMALL | $12.24 | | Roast garlic sauce, mozzarella, red onions and shredded chicken dipped in our house BBQ sauce. |
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| BUFFALO CHICKEN PIZZA - LARGE | $16.24 | | Roast garlic sauce, mozzarella, Buffalo "wing" spiced chicken, diced celery and carrots and crumles of blue cheese on top. |
| | BUFFALO CHICKEN PIZZA - SMALL | $12.24 | | Roast garlic sauce, mozzarella, Buffalo "wing" spiced chicken, diced celery and carrots and crumbles of blue cheese on top. |
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| C Y O PIE - LARGE - 14" CREATE YOUR OWN PIE | $12.24 | | Start with a base of tomato sauce OR roasted garlic sauce WITH mozzarella, then, add toppings. |
| | C Y O PIE - SMALL - 10" CREATE YOUR OWN PIE | $9.74 | | Start with a base of tomato sauce OR roasted garlic sauce WITH mozzarella, then, add toppings. |
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| CARBONARA PIZZA - LARGE | $16.24 | | Alfredo, provolone, prosciutto, chopped roma tomatoes & carmelized onions sprinkled w/parm |
| | CARBONARA PIZZA - SMALL | $12.24 | | Alfredo, provolone, prosciutto, chopped roma tomatoes & carmelized onions sprinkled w/parm |
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| CHICKEN SOUVLAKI PIZZA (LARGE) | $16.24 | | Roast Garlic sauce, light mozzarella, Greek spiced chicken, plum tomatoes, red onions, diced pepperoncini, olives & Feta cheese |
| | CHICKEN SOUVLAKI PIZZA (SMALL) | $12.24 | | Roast Garlic sauce, light mozzarella, Greek spiced chicken, plum tomatoes, red onions, diced pepperoncini, olives & Feta cheese |
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| MARGARITA PIZZA (LARGE) | $15.24 | | Roast garlic sauce, mozzarella, ripe sliced tomatoes, red onion, fresh basil & parmesan |
| | MARGARITA PIZZA (SMALL) | $11.24 | | Roast garlic sauce, mozzarella, ripe sliced tomatoes, red onion, fresh basil & parmesan |
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| MEDITTERANEO PIZZA (LARGE) | $16.24 | | Roast garlic sauce, provolone cheese, sauteed spinach, roasted red peppers, artichoke hearts, Mediterranean olives and Gorgonzola cheese. |
| | MEDITTERANEO PIZZA (SMALL) | $12.24 | | Roast garlic sauce, provolone cheese, sauteed spinach, roasted red peppers, artichoke hearts, Mediterranean olives and Gorgonzola cheese. |
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| POLLO VINCENZO - LARGE | $16.24 | | Pesto cream sauce, mozz & asiago cheeses, sun-dried tom, artichoke hrts & shred chick |
| | POLLO VINCENZO PIZZA - SMALL | $12.24 | | Pesto cream sauce, mozz & asiago cheeses, sun-dried tom, artichoke hrts & shred chick |
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| VITELLO |
| STUFFED EGGPLANT PARMESAN | $13.24 | | pan-fried Italian breaded eggplant cutlets layered and stuffed with ricotta cheese and baked. Served with marinara sauce and melted mozzarella |
| | VEAL MARSALA | $16.24 | | Sauteed veal medallions w/mushrooms & scallions in a marsala wine brown sauce |
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| VEAL PARMESAN | $16.24 | | Italian breaded fresh veal cutlet pan-fried and then baked with mozzarella and parmesan cheese! Served over our house red sauce. |
| | VEAL PICCATA | $17.24 | | Veal medallions in garlic, butter, white wine, lemon & capers lightly egg-battered. We add fresh mushrooms & ar |
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| VEAL SALTIMBOCCA ALA CARMINE | $17.24 | | Sauteed veal medallions on a bed of spinach topped w light marsala cream sauce with prosciutto & chopped plum t |
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| POLLO |
| CHICKEN ALA CARMINE | $14.74 | | Saut chick brst on a bed of spin, topped w light marsala cr sauce with prosciut & chop tom w pasta |
| | CHICKEN CACCIATORE | $14.24 | | Tender chunks of chicken simmered in a tomato sauce w/green pepper, onion & mushrooms |
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| CHICKEN MARSALA | $14.24 | | Sauteed chicken breast w/mushrooms & scallions in a marsala wine brown sauce |
| | CHICKEN PARMESAN | $14.24 | | Italian breaded chicken breast pan-fried and baked with mozzarella cheese. Served over tomato sauce. |
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| CHICKEN PICATTA | $14.74 | | Chic brst in a light egg batter w/garlic, white wine, lemon & capers. We add mushrooms & artichoke hrts |
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| CHEFS SPECIALTIES |
| BRACIOLE | $14.24 | | Pork tenderloin stuffed w/ spinach, saug., hard boiled egg, proscuito, ital. cheeses, in tomato sauce w/side of |
| | SAUSAGE CACCIATORE | $13.24 | | Simmered in tomato sauce,green pepper,onion & mush |
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| CHEFS PASTA SPECIALTIES |
| CHICKEN MED PASTA | $13.24 | | Fusilli w/spinach, sun-dried tomatoes & artichoke hearts w/grill chicken breast & feta cheese in an olive oil/g |
| | FRUTTI D MARE- FRUIT OF THE SEA | $16.24 | | Shrimp, scallops, clams, and calamari simmered in a chunk tomato sauce with mussels over linguine. |
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| LASAGNA | $13.24 | | Layered with seasoned beef, sausage, and ricotta cheese & baked w/fresh mozzarella |
| | LINGUINI WITH RED CLAM SAUCE | $13.24 | |
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| LINGUINI WITH WHITE CLAM SAUCE | $13.24 | |
| | PENNE AND GREENS W/SAUSAGE | $13.24 | | Penne pasta w/ sliced ital. saug., greens & plum tomatoes in a roast garlic sauce. |
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| PENNE PALERMO | $13.24 | | Penne w/palermo hot & sweet peppers, olives, & Italian sausage sauteed in olive oil & garlic |
| | PORTABELLO MUSHROOM RAVIOLI | $13.24 | | Draped with a tasty Sherry-Red pepper cream sauce with julienne vegetables |
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| SHRIMP FRANCAISE | $16.24 | | Parmesan egg battered Jumbo Shrimp sauteed & placed over linguine and julienne vegetables draped with a delicious Scampi butter sauce! |
| | STUFFED SHELLS | $11.24 | | With a tomato-basil sauce and mozzarella |
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| TORTELLINI A LA CARMINE | $13.24 | | With sauteed spinach, prosciutto & artichoke hearts in our delicious Alfredo sauce! |
| | WHOLE WHEAT PASTA BROCCOLI | $13.24 | | Whole wheat Penne pasta tossed with sauteed broccoli, sun-dried tomatoes & scallions in a tasty "aglio e olio" with a hint of balsamic. Topped with Asiago cheese! |
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PASTA
pasta dishes without prices are priced based on the sauce you choose:
Carmine’s Red, Marinara, Aglio E Olio, Pesto, Pink Vodka, or Alfredo |
| BUCKET OF PASTA | $18.20 | | For up to 4 people: 4 Meatballs, Choice of Pasta, Choice of Sauce, Salad and 1/2 Loaf of Bread |
| | CREATE YOUR OWN - FAMILY SIZE | - | | Create Your Own Entrees by combining any pasta with any sauce |
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| CREATE YOUR OWN - REGULAR SIZE | - | | Create Your Own Entrees by combining any pasta with any sauce |
| | FETTUCINE - FAMILY SIZE | - | | small ribbons of pasta; flat wide noodles |
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| FETTUCINE - REGULAR | - | | small ribbons of pasta; flat wide noodles |
| | FUSILLI - FAMILY SIZE | - | | a spiral or corkskrew shaped pasta |
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| FUSILLI - REGULAR | - | | a spiral or corkskrew shaped pasta |
| | LINGUINE - FAMILY SIZE | - | | small tongues, similar to spaghetti but smaller and flatter |
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| LINGUINE - REGULAR | - | | small tongues, similar to spaghetti but smaller and flatter |
| | PASTA ADDITIONS - SUN-DRIED TOMATOES | $2.74 | |
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| PENNE RIGATE - FAMILY SIZE | - | | a thin tubular pasta with pencil points (Reg or Whole wheat) |
| | PENNE RIGATE - REGULAR | - | | a thin tubular pasta with pencil points (Reg or Whole wheat) |
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| RAVIOLI - FAMILY SIZE | $2.00 | | cheese stuffed pasta pillows |
| | RAVIOLI - REGULAR | $1.00 | | cheese stuffed pasta pillows |
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| SPAGHETTI - FAMILY SIZE | - | | thin stringy pasta brought to Italy by Marco Polo |
| | SPAGHETTI - REGULAR | - | | thin stringy pasta brought to Italy by Marco Polo |
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| TORTELLINI - FAMILY SIZE | $2.00 | | ringlets stuffed with ricotta cheese |
| | TORTELLINI - REGULAR | $1.00 | | ringlets stuffed with ricotta cheese |
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| PESCE |
| CARMINES SALMON | $16.24 | | Grilled Salmon Fillet is served plain or with your choice of Citrus-herb butter or a delicious Honey-Macedemia nut glaze! Also includes mixed garden vegetable & rice pilaf |
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STEAK FOUR WAYS
Have your steak prepared any of our four signature ways.
7oz Filet Mignon.....21.24............10oz Sirloin Steak....20.24 |
| ALA PORTABELLO | - | | With grilled portabello mushrooms, & roasted red peppers. Draped with Port wine demi-glace. Served w/red potatoes and garlic toast. |
| | AU POUIVE | - | | Peppercorn coated & pan seared draped with a Brandy cream demi-glace. Served w/ mixed veggies & roasted red potatoes |
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| IN THE GRASS | - | | Served w/ sauteed greens, grilled tomatoes & gorgonzola. |
| | SMOTHERED | - | | Topped w/sauteed peppers onions, mushrms & provolone over a port wine demi-glace. Served w/ red potatoes |
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| PASTA ADDITIONS |
| PASTA ADDITIONS - ARTICHOKE HEARTS | $2.74 | |
| | PASTA ADDITIONS - BROCCOLI | $2.24 | |
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| PASTA ADDITIONS - FOUR MEATBALLS (4) | $8.21 | |
| | PASTA ADDITIONS - GRILLED CHICKEN BREAST | $3.74 | |
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| PASTA ADDITIONS - ITALIAN SAUSAGE (1) | $2.24 | |
| | PASTA ADDITIONS - MELTED MOZZARELLA | $2.24 | |
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| PASTA ADDITIONS - MUSHROOMS | $2.24 | |
| | PASTA ADDITIONS - ONE MEATBALL (1) | $2.24 | |
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| PASTA ADDITIONS - PRIMAVERA VEGETABLES | $3.74 | |
| | PASTA ADDITIONS - SAUTEED SHRIMP (7) | $7.74 | |
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| PASTA ADDITIONS - THREE MEATBALLS (3) | $6.22 | |
| | PASTA ADDITIONS - TWO MEATBALLS (2) | $4.23 | |
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| KIDS MENU |
| | KIDS - CHEESE RAVIOLI | $5.74 | |
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| KIDS - CHICKEN FINGERS W/FRIES | $6.24 | |
| | KIDS - MACARONI AND CHEESE | $6.24 | |
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| KIDS - SPAGHETTI WITH MARINARA SAUCE | $6.24 | |
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| DESSERT |
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| MISCELLANEOUS |
| BREAD (EXTRA 1/2 LOAF) | $1.25 | |
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| CARMINE RED (MEAT SAUCE) - QUART | $6.24 | |
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