| LUNCH |
| 4 STAR SPECIALITY OF DAY (LUNCH) | $19.85 | | Consists of four different items smaller size to serve as one meal |
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| APPETIZERS AND LIGHT ENTREES |
| ASPARAGUS SALAD | $8.60 | | Grilled asparagus, fresh mozzarella and fire roasted red peppers on a bed of field greensm, with a warmed balsamic viniagrette |
| | BANANA PEPPERS | $9.80 | | Stuffed with smoked Andouille sausage, a blend of three cheeses and sour dough bread, served over garlic toast |
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| CAMEOS SPINACH BREAD | $5.20 | | Sliced french bread w/garlic,grated cheese and a special spinach and cheese blend |
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| CHICKEN WINGS - DOUBLE | $15.20 | |
| | CHICKEN WINGS - SINGLE | $11.45 | |
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| | FRENCH ONION SOUP | $5.20 | | Dark savory onion soup laced with sherry and served with our toasted croutons and provolone cheese. |
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| | FRESH VEGETABLE DU JOUR | $3.95 | |
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| GARLIC BREAD W/MELTED PROVOLONE | $5.20 | |
| | MAINE LOB/SCAL/SHRIMP COQUILLE | $11.45 | | Main lobster,scallop & shrimp coquille - appetizer |
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| | NEW ENGLAND CLAM CHWDR-BOWL (FRI. ONLY!) | $5.20 | |
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| NEW ENGLAND CLAM CHWDR-CUP (FRI. ONLY!) | $3.95 | |
| | PESTO CHEESE BREAD | $6.85 | | Three cheeses, tomaotes, pesto oil, garlic and butter stuffed in french bread |
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| | SAVORY SAUTE | $17.00 | | Artichoke hearts, diced tomatoes, fire roasted red peppers, mushrooms, and broccoli; sauteed with garlic, white wine, and olive oil, served over penne pasta. |
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| SAVORY SAUTE WITH GRILLED CHICKEN | $19.45 | |
| | SAVORY SAUTE WITH GRILLED SHRIMP | $21.95 | |
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| SEAFOOD SPECIAL POTATO SKINS | $10.20 | | Baked w/sour cream,crabmeat,shrimp,garlic and provolone cheese |
| | SHRIMP COCKTAIL | $10.20 | | Large top quality shrimp w/cocktail sauce |
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| SOUP OF THE DAY - BOWL | $4.65 | |
| | SOUP OF THE DAY - CUP | $3.40 | |
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| SALADS |
| ADD CAESAR SALAD TO ANY DINNER ENTREE | $2.70 | |
| | ASPARAGUS SALAD | $13.40 | | Grilled asparagus, fresh mozzarella and fire roasted red peppers on a bed of field greens, with a warmed balsamic vinaigrette (dinner size) |
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| CAESAR SALAD W/ CHICKEN | $12.70 | |
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| SEAFOOD SALAD | $11.45 | | Crabmeat and shrimps mixed with scallions, in special dressing. |
| | SLICED CHICKED BREAST SALAD | $15.20 | | Mixed greens with garnishes topped with chicken breast. |
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| ANGUS STEAK SALAD | $17.70 | | Certified angus sirloin panned over mixed greens |
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| SEAFOOD |
| ATLANTIC SALMON | $20.60 | | Char grilled filet with lemon butter |
| | BLACKENED AHI TUNA | $23.00 | | Rubbed with cajun seasoning and seared in a cast iron skillet, served with a side of wasabi and a sesame soy dipping sauce. Served medium rare |
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| FISH FRY (FRIDAY ONLY) | $12.70 | |
| | FISH FRY (SERVED DAILY) | $12.20 | | Beer battered or broiled haddock filet served with coleslaw and choice of starch. |
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| MAINE LOBSTER, SHRIMP AND SCALLOPS COQUILLE | $23.95 | |
| | SHRIMP SCAMPI OVER RICE | $19.75 | | Sauteed shrimp served over rice,w/veggies and bread and salad |
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| SHRIMP STIR FRY | $19.75 | | Shrimp sauteed w/garlic fettucini, mushrooms, broccoli and roasted red peppers,served w/salad |
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| CHICKEN |
| BALSAMIC CHICKEN | $17.00 | | Sauteed breast of chicken with fire roasted red peppers, green onions, and a balsamic reduction, served over pasta |
| | CHARCOAL GRILLED CHICKEN BREAST | $17.70 | |
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| CHICKEN PARMESAN | $16.45 | | Lightly breaded fresh chicken sauteed and topped with red sauce,grated cheese,provolone cheese |
| | CHICKEN STIR FRY | $17.70 | | Chicken roasted red peppers,mushrooms,garlic and broccoli,sauteed w/fettucini,salad veggies,bread |
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| VEAL TENDERLOIN |
| VEAL PARMESAN | $23.95 | | OVER FETTUCINI PASTA |
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| CERTIFIED ANGUS BEEF |
| BISTRO TENDERLOIN BOURGUIGNON | $23.00 | | Tenderloin style cut of beef in garlic, olive oil, and red wine marinade, Char grilled and topped with an onion and mushroom burgundy steak sauce |
| | BROILED NY STRIP STEAK - KING | $30.20 | | Topped w/fresh mushroom caps - exellent quality & very lean |
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| BROILED NY STRIP STEAK - PETITE | $25.20 | | Topped w/fresh mushroom caps - exellent quality & very lean |
| | SIRLOIN CAMEO | $22.70 | | Broiled w/mushroom pan glaze served w/salad veggies,bread and potato or pasta |
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CHAR GRILLED BURGERS
All our burgers made with fresh certifed angus ground chuck and served with lettuce, tomato |
| CHEESEBURGER | $9.65 | | Your choice of blue cheese, montery jack, cheddar, american, or provolone cheese. |
| | CHEESEBURGER - WITH FRIES | $11.85 | | Your choice of blue cheese, montery jack, cheddar, american, or provolone cheese. |
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| CREATE YOUR OWN BURGER | $11.00 | | Choose any three items just the way you like it: Cheddar, Provolone, Jack, American, Crumbly Bleu, Swiss, Hickory Smoked bacon, Mushrooms, Peppers, Onions, Spinach Mix, or BBQ Sauce |
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| OUR BASIC BURGER - WITH FRIES | $11.15 | |
| | THE BOULEVARD BURGER | $10.20 | | Our topped quality burger topped with hickory smoked bacon, garlic, provolone cheese, and served on a soft roll. |
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| THE BOULEVARD BURGER - WITH FRIES | $12.40 | | Our topped quality burger topped with hickory smoked bacon, garlic, provolone cheese, and served on a soft roll. |
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| SANDWICHES |
| BALSAMIC GARDEN WRAP | $9.80 | | Fresh field green mix, mushrooms, provolone cheese, and roasted red peppers tossed in our balsamic vinaigrette, wrapped in a tomato tortilla |
| | BUFFALO CHICKEN SANDWICH W/BBQ SAUCE | $8.95 | |
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| BUFFALO CHICKEN SANDWICH W/HOT SAUCE | $8.95 | |
| | CHICKEN CUTLET FLORENTINO | $8.95 | | Lightly Breaded Chicken Breast Baked on Our House Spinach Bread w/Melted Provolone |
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| GRILLED CHICKEN BREAST SANDWICH | $11.45 | |
| | GRILLED HAM AND SWISS ON RYE | $9.80 | |
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| N.Y. CORNED BEEF | $10.20 | | Top Quality Brisket Grilled w/Swiss Cheese on Rye Bread |
| | NY STRIP STEAK SAND. W/ONIONS PEPPERS & MUSHROOMS | $17.70 | |
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| NY STRIP STEAK SANDWICH | $16.45 | | CHAR-GRILLED SERVED ON GARLIC FRENCH BREAD WITH MELTED PROVOLONE |
| | OUR OWN CHICKEN CLUB | $8.95 | | Excellent! Boneless Chicken Breast, Herb Seasoned, Lightly Breaded & Sauteed w/Smoked Bacon, Tomato, Lettuce, Mayo on a Bread |
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| ROAST BEEF ON WECK | $8.95 | | Generous Serving of Sliced Roast Beef w/Natural Juces on a Kimmelweck |
| | SEAFOOD CROISSANT | $11.45 | | Fresh Cold Shrimp and Real Crabmeat Blended w/delicate Whithe Wine & Sr. Cream Sauce |
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| THE UNIVERSITY | $8.95 | | Open Face Sliced Roast Beef and Provolone Cheese w/Light Creamy Horseredish Sauce on French Bread |
| | TURKEY MELT | $8.95 | | Baked Turkey & Cheddar Cheese on a Croissant Roll Topped w/Dressing |
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| SIDE ORDERS |
| BAKED POTATO (SATURDAY ONLY) | $3.25 | |
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PASTAS
Includes fresh veggies, choice of starch, salad and bread. |
| | HOMEMADE ANGEL HAIR PASTA | $15.20 | |
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| MARY`S PASTA PRIMAVERA | $16.45 | |
| | PASTA BROCCOLI | $14.60 | | Penne pasta tossed with broccoli, Romano cheese, and herbs in a light garlic butter and oil |
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| PASTA BROCCOLI WITH CHICKEN | $17.05 | |
| | PASTA BROCCOLI WITH GRILLED SHRIMP | $19.55 | |
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| | PENNE PASTA WITH CHICKEN | $17.70 | |
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| PENNE PASTA WITH GULF SHRIMP | $21.45 | |
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| DESSERT |
| APPLE CINNAMON CARAMEL SUNDAY | $4.65 | | DOUBLE |
| | APPLE CINNAMON CARAMEL SUNDAY | $3.70 | | SINGLE |
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| CHOCOLATE RASPBERRY CREAM TART | $4.65 | |
| | LEMON BERRY MASCARPONE CAKE | $6.45 | |
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| | TAFFY PEANUT APPLE PIE | $5.20 | |
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| VANILLA ICE CREAM W/CHOCO,STRAWBERRY OR CARMEL | $3.50 | |
| | VANILLA ICE CREAM W/ CHOCOLATE, STAWBER,/ CARAMEL | $4.35 | | DOUBLE |
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| VANILLA ICE CREAM WITH CHOCO OR SRAW SAUCE (SINGLE | $4.25 | |
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| MISCELLANEOUS |
| FOUR STAR SPECIALTY OF THE DAY | $27.80 | | Consists of four different items smaller size to serve as one meal |
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