| LUNCH |
| 4 STAR SPECIALITY OF DAY (LUNCH) | $19.85 | | Consists of four different items smaller size to serve as one meal |
|
| APPETIZERS AND LIGHT ENTREES |
| ARTICHOKE PARMESAN | $7.70 | | Art hearts sauteed w/grated cheese,garlic,lemon encased in egg batter |
| | CAMEOS SPINACH BREAD | $5.20 | | Sliced french bread w/garlic,grated cheese and a special spinach and cheese blend |
|
| | CHICKEN WINGS - DOUBLE | $15.20 | |
|
| CHICKEN WINGS - SINGLE | $11.45 | |
| | COLD MARINATED HOT CHERRY PEPPERS (2) | $5.20 | |
|
| COLD MARINATED HOT CHERRY PEPPERS (4) | $7.70 | |
| |
| FRENCH ONION SOUP | $5.20 | | Dark savory onion soup laced with sherry and served with our toasted croutons and provolone cheese. |
| |
| |
| FRESH VEGETABLE DU JOUR | $3.95 | |
| | GARLIC BREAD W/MELTED PROVOLONE | $5.20 | |
|
| MAINE LOB/SCAL/SHRIMP COQUILLE | $11.45 | | Main lobster,scallop & shrimp coquille - appetizer |
| |
| NEW ENGLAND CLAM CHWDR-BOWL (FRI. ONLY!) | $5.20 | |
| | NEW ENGLAND CLAM CHWDR-CUP (FRI. ONLY!) | $3.95 | |
|
| |
| SEAFOOD SPECIAL POTATO SKINS | $10.20 | | Baked w/sour cream,crabmeat,shrimp,garlic and provolone cheese |
| | SHRIMP COCKTAIL | $10.20 | | Large top quality shrimp w/cocktail sauce |
|
| SOUP OF THE DAY - BOWL | $4.65 | |
| | SOUP OF THE DAY - CUP | $3.40 | |
|
| SALADS |
| ADD CAESAR SALAD TO ANY DINNER ENTREE | $2.70 | |
| |
| | CAESAR SALAD W/ CHICKEN | $12.70 | |
|
| | SEAFOOD SALAD | $11.45 | | Crabmeat and shrimps mixed with scallions, in special dressing. |
|
| SLICED CHICKED BREAST SALAD | $15.20 | | Mixed greens with garnishes topped with chicken breast. |
| |
| | ANGUS STEAK SALAD | $17.70 | | Certified angus sirloin panned over mixed greens |
|
| SEAFOOD |
| FISH FRY (FRIDAY ONLY) | $12.70 | |
| | MAINE LOBSTER, SHRIMP AND SCALLOPS COQUILLE | $23.95 | |
|
| SHRIMP SCAMPI OVER RICE | $19.75 | | Sauteed shrimp served over rice,w/veggies and bread and salad |
| | SHRIMP STIR FRY | $19.75 | | Shrimp sauteed w/garlic fettucini, mushrooms, broccoli and roasted red peppers,served w/salad |
|
| CHICKEN |
| CHARCOAL GRILLED CHICKEN BREAST | $17.70 | |
| | CHICKEN ``ROCKEFELLER`` | $17.70 | | Sliced chicken breast topped w/a light garlic spinach mixture, melted Monterey Jack cheese & Sauce Paulett |
|
| CHICKEN PARMESAN | $16.45 | | Lightly breaded fresh chicken sauteed and topped with red sauce,grated cheese,provolone cheese |
| | CHICKEN ST.GREGORY | $17.70 | | Chicken tenderloin,canadian bacon,garlic,jack cheese,sauce poulett,veggies,salad,bread |
|
| CHICKEN STIR FRY | $17.70 | | Chicken roasted red peppers,mushrooms,garlic and broccoli,sauteed w/fettucini,salad veggies,bread |
| | MEDALLIONS OF CHICKEN | $17.70 | | Chicken tenderloin w/roasted sweet red peppers, mush,broccoli over garlic fettucini,sauce poulet |
|
| VEAL TENDERLOIN |
| VEAL M.J. | $22.05 | | Tenderloin of veal sauteed w/garlic,roasted red peppers,jack cheese w/pan glaze,salad,veggies |
| | VEAL MT. VERNON | $23.95 | | Tenderloin of veal w/capers,artichokes,mushrooms in a veal glaze w/salad,veggies bread |
|
| VEAL PARMESAN | $23.95 | | OVER FETTUCINI PASTA |
|
| CERTIFIED ANGUS BEEF |
| BROILED NY STRIP STEAK - KING | $30.20 | | Topped w/fresh mushroom caps - exellent quality & very lean |
| | BROILED NY STRIP STEAK - PETITE | $25.20 | | Topped w/fresh mushroom caps - exellent quality & very lean |
|
| SIRLOIN CAMEO | $22.70 | | Broiled w/mushroom pan glaze served w/salad veggies,bread and potato or pasta |
|
CHAR GRILLED BURGERS
All our burgers made with fresh certifed angus ground chuck and served with lettuce, tomato |
| CHEESEBURGER | $9.65 | | Your choice of blue cheese, montery jack, cheddar, american, or provolone cheese. |
| | CHEESEBURGER - WITH FRIES | $11.85 | | Your choice of blue cheese, montery jack, cheddar, american, or provolone cheese. |
|
| | OUR BASIC BURGER - WITH FRIES | $11.15 | |
|
| THE BOULEVARD BURGER | $10.20 | | Our topped quality burger topped with hickory smoked bacon, garlic, provolone cheese, and served on a soft roll. |
| | THE BOULEVARD BURGER - WITH FRIES | $12.40 | | Our topped quality burger topped with hickory smoked bacon, garlic, provolone cheese, and served on a soft roll. |
|
| SANDWICHES |
| BUFFALO CHICKEN SANDWICH W/BBQ SAUCE | $8.95 | |
| | BUFFALO CHICKEN SANDWICH W/HOT SAUCE | $8.95 | |
|
| CHICKEN CUTLET FLORENTINO | $8.95 | | Lightly Breaded Chicken Breast Baked on Our House Spinach Bread w/Melted Provolone |
| | GRILLED CHICKEN BREAST SANDWICH | $11.45 | |
|
| N.Y. CORNED BEEF | $10.20 | | Top Quality Brisket Grilled w/Swiss Cheese on Rye Bread |
| | NY STRIP STEAK SAND. W/ONIONS PEPPERS & MUSHROOMS | $17.70 | |
|
| NY STRIP STEAK SANDWICH | $16.45 | | CHAR-GRILLED SERVED ON GARLIC FRENCH BREAD WITH MELTED PROVOLONE |
| | OUR OWN CHICKEN CLUB | $8.95 | | Excellent! Boneless Chicken Breast, Herb Seasoned, Lightly Breaded & Sauteed w/Smoked Bacon, Tomato, Lettuce, Mayo on a Bread |
|
| REUBEN OPEN FACED | $10.20 | | Stacked Brisket of Corned Beef, Melted Swiss Cheese, Sauerkraut, Russian Dressing & Grilled on Rye Bread |
| | ROAST BEEF ON WECK | $8.95 | | Generous Serving of Sliced Roast Beef w/Natural Juces on a Kimmelweck |
|
| SEAFOOD CROISSANT | $11.45 | | Fresh Cold Shrimp and Real Crabmeat Blended w/delicate Whithe Wine & Sr. Cream Sauce |
| | THE UNIVERSITY | $8.95 | | Open Face Sliced Roast Beef and Provolone Cheese w/Light Creamy Horseredish Sauce on French Bread |
|
| TURKEY MELT | $8.95 | | Baked Turkey & Cheddar Cheese on a Croissant Roll Topped w/Dressing |
|
| SIDE ORDERS |
| BAKED POTATO (SATURDAY ONLY) | $3.25 | |
|
PASTAS
Includes fresh veggies, choice of starch, salad and bread. |
| | HOMEMADE ANGEL HAIR PASTA | $15.20 | |
|
| MARY`S PASTA PRIMAVERA | $16.45 | |
| |
| PENNE PASTA WITH CHICKEN | $17.70 | |
| | PENNE PASTA WITH GULF SHRIMP | $21.45 | |
|
| DESSERT |
| APPLE CINNAMON CARAMEL SUNDAY | $4.65 | | DOUBLE |
| | APPLE CINNAMON CARAMEL SUNDAY | $3.70 | | SINGLE |
|
| CHOCOLATE RASPBERRY CREAM TART | $4.65 | |
| | HOMEMADE BREAD PUDDING W/ CARAMEL RUM | $3.95 | |
|
| LEMON BERRY MASCARPONE CAKE | $6.45 | |
| |
| |
| TAFFY PEANUT APPLE PIE | $5.20 | |
| |
| | VANILLA ICE CREAM W/CHOCO,STRAWBERRY OR CARMEL | $3.50 | |
|
| VANILLA ICE CREAM W/ CHOCOLATE, STAWBER,/ CARAMEL | $4.35 | | DOUBLE |
| | VANILLA ICE CREAM WITH CHOCO OR SRAW SAUCE (SINGLE | $4.25 | |
|
| MISCELLANEOUS |
| FOUR STAR SPECIALTY OF THE DAY | $27.80 | | Consists of four different items smaller size to serve as one meal |
|