| APPETIZERS |
| BAKED FRENCH ONION SOUP | $5.75 | | a favorite for decades, topped with fresh parmesan and provolone cheeses |
| | CLAMS CASINO | $8.75 | | 6 stuffed and baked with bacon, onion, roasted pepper and olives |
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| CRABMEAT STUFFED MUSHROOMS | $8.75 | | delicious crabmeat recipe, special seasonings topped with warm bernaise sauce |
| | MINA`S FIVE CHEESE PEPPERS | $7.75 | | owner`s secret recipe. served with a crusty baquette |
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| SHRIMP COCKTAIL | $10.75 | | fresh chilled shrimp served with our zesty house cocktail sauce and lemon wedge |
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| SPINACH AND ARTICHOKE DIP | $7.75 | | artichoke and cream cheese recipe enhanced with light spicing. served with warm toasted parmesan loaf |
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| SANDWICHES & THINGS |
| CAJUN PRIME RIB SANDWICH | $13.00 | | hand cut prime rib grilled with cajun seasonings |
| | CHICKEN FINGER PLATTER | $9.75 | | tender chicken served with blue cheese, hot sauce, veggies |
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| DELUXE STEAK BURGER | $7.75 | | made on premise and grilled to your liking |
| | PHILLY STYLE CHICKEN | $10.75 | | served on a torpedo roll with onions, mushrooms, and provolone |
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| ROAST BEEF AMERICANA | $8.75 | | hot sliced top round with sauteed onions and provolone cheese. served on a crusty kaiser roll with horseradish mayo |
| | TURKEY CLUB PANINI | $8.75 | | turkey, bacon, provolone, tomato and mayo with a cranberry garnish |
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| SALADS |
| CAESAR SALAD | $6.75 | | crisp romaine lettuce, croutons, and egg in a classic caesar dressing |
| | CAESAR SALAD W/ CHICKEN BREAST | $11.75 | |
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| CAESAR SALAD W/ SHRIMP | $12.75 | |
| | CHEF SALAD | $5.75 | | with mesclun greens and fresh vegetables |
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| FRESH ANTIPASTO SALAD | $6.75 | | crisp baby greens, pepperoni, salami, onions, provolone, tomato, olives, pepperoncine, and garbanzo beans |
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| THE LOUNGE FEATURES |
| 12 OZ NY STRIP STEAK | $25.20 | | the classic cut, a favorite for decades |
| | 8 OZ FILET OF SIRLOIN | $22.20 | | more texture than mignon and more flavor |
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| BLACKENED CAJUN SALMON | $20.20 | | pan blackened using special house seasonings and cajun spices |
| | CRABCAKE (DOUBLE) | $18.20 | | lump crab recipe, sauteed then served over lettuce with a remoulade sauce |
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| FARM RAISED SALMON FILET OSCAR STYLE | $24.20 | | delicately baked then topped with lump crab, asparagus, and hollandaise sauce |
| | FILET OF SIRLOIN OSCAR | $25.20 | | grilled to your liking, then topped with fresh lump crab, asparagus, and hollandaise sauce |
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| FRESH ATLANTIC SALMON FILET | $20.20 | | delicately seasoned and baked. topped with a homemade dill sauce |
| | GRILLED MARINATED CHICKEN BREAST | $14.20 | | cajun bbq or lemon pepper |
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| LOBSTER TAIL | $45.20 | | a popular treat. nothing quite like a tail. order as a single, double, or even add to an entree! |
| | PRIME RIB OF BEEF | $26.20 | | hand carved to satisfy your appetite |
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| THE DELMONICO | $26.20 | | grilled rib eye, tender, perfectly marbling, toppet with a whipped cabernet butter |
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